Ungalungisa utywala othakazelisayo ngokwakho. Ukupheka kokuphuza okusajingijolo ku-vodka kulindeleke ngezansi.
Ukuphuza okusajingijolo ekhaya nge-vodka
Izithako:
- okusajingijolo - 500 g;
- i-citric acid - 5 g;
- ushukela granulated - 700 g;
- amanzi abilisiwe - 500 ml;
- i-vodka - 1,3 amalitha;
- ushukela we-vanilla - 5 g.
Ukulungiselela
Gcwalisa amajikijolo avuthiwe ama-raspberries bese upheka emlilweni omncane kuze kufike amajikijolo aqhakazile. Lokhu kungathatha cishe ihora. Bese uthatha amajikijolo, uthele ushukela uhlanganise kahle uze uqede ngokuphelele. Khona-ke ngokusebenzisa i-strainer, uthele isiraphu ephuma ebhodleleni. Engeza i-citric acid, i-vodka ne-sugar vanilla. Sivala ibhodlela, sishukumise kahle futhi ushiye amahora amabili emfudumeni. Njalo isigamu sehora okuqukethwe ibhodlela kumele kuthunjiswe. Sihlunga utshwala ngezigaba eziningana ze-gauze, uthele ngamabhodlela bese uqinisa uphawu.
Iresiphi yokuphuza okusajingijolo ku-vodka
Izithako:
- ushukela - 1 indebe;
- i-vodka - 500ml;
- okusajingijolo.
Ukulungiselela
Emgodini we-litre, uthele ingilazi yeshukela, uthele ngo-500 ml we-vodka bese ubeka ama-raspberries ukuze ibhodlela ligcwaliswe phezulu. Vala ngokushelela izinyiloni zekhanda bese ususa ukuze uqhubeke endaweni emnyama. Nsuku zonke ibhange idinga ukuzanyazanyiswa. Izinsuku emva kwesihlungi se-liqueur 10.
Ukuphuza okusajingijolo - iresiphi ye-vodka
Izithako:
- okusajingijolo - 350 g;
- ilamula - isigamu;
- i-vodka - i-700ml;
- isiraphu yeshukela - 180 ml.
Ukulungiselela
Ukuhlanza okusajingijolo, isiponji amajikijolo ahlanzekile. Sifaka emgodini bese siwuxoxela esimweni samazambane ahlambulukile. Engeza i-zest kuya kwezingxenye ezine zelamula ngaphandle kwekhasi elimhlophe bese uthele i-vodka. Sifaka izinsuku ezingu-21, bese sihlunga bese sihlunga ngokusebenzisa isihlungi sekotini. Lungisa isiraphu engxenyeni engu-1: 1 bese uyifaka ku-tincture. Sigcina isiphuzo amasonto ambalwa, bese silungele ukukhonza.
Uketshezi okusajingijolo okuzenzela nge-currant ebomvu ku-vodka
Izithako:
- okusajingijolo okuvuthiwe - 400 g;
- i-currant ebomvu - 300 g;
- isiraphu yeshukela - 250 ml;
- lime - ucezu olulodwa;
- i-vodka - 550 ml;
- 1 stick stick;
- i-orange - ucezu olulodwa;
- i-vanilla ithole - 2 tsp.
Ukulungiselela
Ama-Raspberries nama-currants, ahlelwe futhi afakwe embizeni. Engeza isikhamo se-orange nesimoni, isinamoni. Gcwalisa konke nge-vodka bese ucindezela ngamasonto angu-6, ngezinye izikhathi ukuzamazama. Isihlungi esihle, isihlungi, engeza isiraphu yeshukela (inani lalo lingashintshwa kusuka ekuthandweni kwakho kokuncintisana), i-vanilla ithole, igxume futhi ihlukanise ngamabhodlela alungiselelwe.