I-compote ye-plums - izindlela zokupheka ezingcono kunazo zonke ebusika nakuzo zonke izinsuku

I-compote yama-plums ngokulungiselela kahle izoba yindlela efanelekile yokuthenga iziphuzo kanye nokunambitheka okugqamile okukhulu kuzophakamisa isimo sengqondo sezinsuku eziguquguqukayo. Futhi zakudala, futhi zokupheka okucwengile futhi okuqala kuzothola abathandekayo babo abathembekile.

Indlela ukupheka compote kusuka plums?

I-plum compote ilungiswe ngamakhono ayisisekelo namasipesheli ayisipesheli ayidingi. Kodwa-ke, imithetho ethile yokwakha isiphuzo ngeke kusize nje ukuthola isiphuzo esihle kuwo wonke amapharamitha, kodwa futhi ukuqinisekisa ukugcinwa kwayo ephephile isikhathi eside.

1. Ama-plums angathathwa noma yikuphi ukuvutha. Into eyinhloko ukukhetha izilinganiso zekhwalithi, hhayi ukuqhuma, ngaphandle kokulimala, izindawo ezibolile kanye nezibungu.
2. Izithelo zihlanza ngokucophelela ngaphambili, zomile.
3. Uma ulungiselela ukucubungula kusuka e-plums ukuthola ukusetshenziswa kwangempela, izithelo zithandwa ngamanzi, ubilise okwesikhashana, wengeze ushukela, futhi uvumele isiphuzo siphole phansi.
4. Ukuthengwa kokuphuza ukusetshenziselwa esikhathini esizayo kuyashintsha futhi kunezinhlobo eziningi zokupheka. Kwezinye izimo, amajikijolo ahlanganiswa ngesiraphu, emva kwalokho amabhange abilisiwe emgodini wamanzi abilayo, kodwa ngokuvamile asebenzisa indlela yokuphindaphinda ehambisa ngamanzi abilayo nesiraphu.
5. Isiraphu ye-compote kusuka ku-plums ebusika ingapheka ngaphezulu, ingahle ibe mnandi, noma, uma ifunwa, ungakwazi ukuphuza isiphuzo ngokuphelele ngaphandle kweshukela.

I-compote ye-plums ehlobo

I-compote yasehlobo ye-plums fresh ingaphekwa emaminithini. Amajikijolo ahlambulukile angashiywa ngamathambo noma akhiphe okugcina, ehlukanisa izithelo zibe ngamashumi amahlanu. Isiphuzo sizoba esiphundu ngokukhethekile uma ufaka okuncane kokuxuba kwebheki, i-apple elicwengekile, i-pear noma i-sprig yesikhumba esitsheni lapho upheka.

Izithako:

• plums - 1 kg;
• ushukela - 1 ingilazi noma ukunambitha;
• amanzi - 2 l;
• izithasiselo (ozikhethela) - ukunambitha.

Ukulungiselela

1. Emanzini, lungiselela amapulangwe alungisiwe futhi, uma ufisa, izithasiselo.
2. Beka isitsha esitofu, uthuthukise okuqukethwe kumathumba, uthabise isiphuzo ukunambitha.
3. Ngemva kwesikhashana uvala umlilo, umboze isitsha ngesembozo bese ushiya kuze kube sehlile ngokuphelele.
4. I-compote yehlobo ikhululwa kusuka ekucwilweni ngendlela ehlile.

I-Compote ye-plum ebusika ngaphandle kokufaka inzalo

I-Compote ye-plum ebusika, iresiphi elula echazwe kamuva, ilungiswe ngesinyathelo esisodwa ngaphandle kokufaka inzalo kanye nokugcwaliswa okuningi. Kubalulekile ukuqinisekisa ubuningi besitsha, uthathe izinto ezibonakalayo zekhwalithi bese uyigcwalisa eziqukathweni ngamanzi abilayo amanzi abilayo. Gcina okungenalutho okungenalutho endaweni epholile futhi, nakanjani, endaweni emnyama.

Izithako:

• plums - 1 kg;
• ushukela granulated - 350 g;
• i-citric acid - ithisipuni 1;
• amanzi - 2,5-3 l.

Ukulungiselela

1. I-plums ehlutshiwe ifakwa ezimbizeni zangaphambi kwenzalo.
2. Engeza ushukela kanye ne-citric acid ngqo kwisitsha.
3. Thela okuqukethwe kwezitsha ngamanzi abilayo, ngokushesha shaya, gxuma ukuze ukhiphe amakristalu.
4. Ukushisa okufakwe emathinini okugcoba kuncike emanzini kuze kufike kuze kuphelile, ukuguqula izimbiza.

I-Plum iqoqa ibusika ngamathambo - iresiphi

I-compote ye-plums - iresiphi engenziwa ngaphandle kokungabaza, ukulondoloza amajikijolo ngamathambo. Isimo kuphela ukuthi isiphuzo kufanele sisetshenziswe ngonyaka wokuqala wokugcina. Ekupheleni kwalesi sikhathi, i-acussic acid, equkethe amathambo, ingenza isiphuzo singenalutho futhi silimaze.

Izithako:

• plums - 1 kg;
• ushukela granulated - 200-350 g;
• amanzi - 2,5-3 l.

Ukulungiselela

1. Ama-plums ahlanzekile ahlanjululwe afakwa ngokuphelele emathini.
2. Gcwalisa izithelo ngamanzi abilayo imizuzu engu-15.
3. Amanzi athululelwa epanini, abilisiwe, enezela ushukela.
4. Isiraphu esiphuzayo esiphuthumayo ithululelwa emanzini, ukugcwalisa iziqukathi ngaphansi kocingo.
5. Gcina i-compote kusuka emanzini, vula izitsha bese zifudumala kuze kube yilapho sezihlile ngokuphelele.

I-compote ye-plum ephuzi

I-compote ye-plum ephuzi ebusika, okupheka okufana kakhulu nokunye okuvela kwezinye izinhlobo zamajikijolo, kubonakala sengathi kukhanya ngokushisa kwelanga futhi kukhanyayo ukunambitha. Izinga lokunethezeka komkhiqizo wokuqala lizokunikeza ithuba lokusebenzisa ushukela omncane. Ukuze kuvunyelwe i-palate ye-palate, isiraphu elimnandi lixhaswa nge-citric acid noma ijusi lemon.

Izithako:

• plums - 1 kg;
• ushukela granulated - 1 ingilazi;
• i-citric acid - 0.5 tsp;
• amanzi - 2,5-3 l.

Ukulungiselela

1. Ukulungiswa, ama-plums ahlanzekile, konke noma ngaphandle kwemikhosi, ahlelwe ezimbizeni eziyinyumba.
2. Thela izithelo ngamanzi abilayo, shiya imizuzu engu-20.
3. Amanzi akhanjiswa, ushukela, i-citric acid yanezelwa, ihanjiswa emathumba, futhi iphinde ithululelwe emathini.
4. Sondeza i-compote ye-plums ephuzi nama-lids abilisiwe, bopha.

I-compote yamapheya kanye nama-plums

Ukunambitheka okungenakulibaleka okuthola ukuvunwa kuqhathaniswa namapheya kanye nama-plums ebusika. Izithelo eziphakathi kwe-pear zikhetha ukukhetha okumnandi, okuvuthiwe namanzi. Ama-specimens amancane angafakwa ngamathini ngokuphelele, futhi amakhulu angadliwa ama-halves, i-quarters noma ama-tiles, ngenkathi esusa ingqikithi ngembewu.

Izithako:

• ama-plums - 700 g;
• amapheya - 500 g;
• ushukela granulated - 300 g;
• i-citric acid - 0.5 tsp;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Bilisa amanzi noshukela ne-citric acid.
2. Thela amapheya kanye nama-plums alungisiwe ku-isiraphu.
3. Emva kokupheka kabusha okuqukethwe kokumbiza, ukupheka imizuzu emihlanu.
4. Thela ukupheka uhlanganise izingcezu zezithelo eziqukathweni eziyinyumba.
5. Gcina ama-caps ngokuqinile bese ugoqa ingenalutho ngento ethile efudumele kuze kupholile.

I-compote yama-apula nama-plums

Ama-plums ahlanganiswe ngokugcwele kunoma yiziphi izisebenzi ezinama-apula, futhi i-compote ayikho into ehlukile. Isiphuzo siphenduka sibe mnandi futhi sigcwele ukunambitha, umbala, ngomuncu omnandi. Ngokukhethekile sebenzisa isithelo se-apula elimnandi. Ukulinganisa kwezingxenye eziyisisekelo kungenziwa ngokuhlukile ngokwengqondo yabo, ukuthola isikhathi ngasinye umphumela ohlukile.

Izithako:

• amaplamu - 500 g;
• ama-apula - 500 g;
• ushukela granulated - 300 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Ezimbiza ezinamakhaza zibeka amapulazi aphelele noma ahlutshiwe, ama-aple half or tincetu.
2. Thela okuqukethwe kweziqukathi ngamanzi abilayo, ume imizuzu engu-20.
3. Gcoba amanzi, ubilise ngokufaka ushukela, uthele isiraphu esivela ku-apula ngamapula.
4. Gcina i- compote yama-plums nama-apula ebusika ngamabhodlela enzalo, afudumele ukupholisa.

Ukuqoqa okunamandla kwe-plums ebusika

I-plum compote ebusika - iresiphi yayo ezochazwa ngezansi, ivela ngokugxila. Noma kunjalo, le ndlela yokuvuna ikuvumela ukuthi ulondoloze i-tare futhi ubeke endaweni ye-pantry. Ama-plums esiphuzweni esinjalo ayiphunga, enambitha kakhulu futhi angasetshenziswa njengokugcwalisa ukubhaka noma njengezithasiselo kumadayidayisi amnandi.

Izithako:

• i-plums;
• ushukela granulated - 350 g;
• amanzi - ilitha eli-1.

Ukulungiselela

1. I-plums yonke noma ama-halves alungisiwe agcwele amathini omzimba oyinyumba.
2. Gcwalisa izithelo ngamanzi abilayo bese ushiya ukufaka, ukumboza iziqukathi ngamabhodlela imizuzu engu-20.
3. Geza amanzi, ushukela, ubilise isiraphu, uvuselele, imizuzu emihlanu.
4. Thela amanzi amnandi emanzini, izitsha zivalwe ngokuqinile, zihlanganiswe.

I-compote yama-plums namagilebhisi

Iphunga elimangalisayo nokunambitheka okumnandi kwesiphuzo, okuphekwe ngokulandela iresiphi elandelayo, kuyomangaza ngisho nama-gourmets anokuhlangenwe nakho. Futhi akudingekile ukuthatha izinhlobo ezinhle zamagilebhisi ngamajikijolo amakhulu. Amagilebhisi avuthiwe, amagilebhisi amancane kodwa anempepho afakazela ukuhleleka kwama-plums amnandi namuncu.

Izithako:

• amaplamu - 500 g;
• amagilebhisi - 300 g;
• ushukela granulated - 250 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Ukugxila emanzini amapulazi namagilebhisi athela amanzi abilayo imizuzu engu-10.
2. Gcoba amanzi, ubilise, uphinde uthele emitsheni bese ume imizuzu engu-15.
3. Thela ukumnika epanini, faka ushukela, ulethe isiraphu emathumba, ugqugquzela ukuvumela ukuthi amakristalu ahlakazeke.
4. Gcwalisa okuqukethwe okuyisiraphu kweziqukathi.
5. Sondeza i- compote yamagilebhisi nama-plums ebusika, gqoka.

I-compote ye-plums ne-orange ebusika

Okumnandi kakhulu futhi okumnandi okuyokwenziwa ukuvunwa kuhlanganisa i-plums ngaphandle kwemifudlana ebusika, uma uphawula isisekelo sesisekelo ngamathanga e-orange. I-Citrus isandulela isikhathi eside emanzini abilayo, futhi ngemva kokukhipha izinkinobho, okungabangela ukufutheka okungathandeki ekuphuzeni.

Izithako:

• ama-plums - 700 g;
• i-orange - 1/3 ama-pcs .;
• ushukela granulated - 300 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Ama-plums ahlukaniswe ngamasentimitha, eseqedile amatshe, futhi efaka emabhange.
2. Engeza esitsheni ngasinye amathanga ambalwa e-orange, uthele wonke amanzi abilayo imizuzu engu-20-30.
3. Hlanganisa ukumnika okumnandi, ubilise ngokufaka ushukela
4. Gcwalisa isiraphu nge-plum halves nge-citrus.
5. Ngokushesha, izitsha zivaliwe ngamabhodlela oyinyumba, zihlanganiswe ngokufudumele kuze kube yilapho zikhohliwe.

I-compote yama-plums ngaphandle kokushukela

Uma kunesidingo, uma ukusetshenziswa kwamaswidi kunqatshelwe noma kukhona isifiso sokuthola isiphuzo esiningi sokudla nesiphilile, ungalungisa i- compote kusuka ku-plums ngaphandle kokushukela ebusika . Ngaphandle kwenzalo ehlala isikhathi eside kulokhu kuyadingeka, ikakhulukazi uma amathangi azogcinwa kwi-pantry ezimweni zendawo.

Izithako:

• i-plums;
• amanzi.

Ukulungiselela

1. Ama-plums ahlanziwe ngokuphelele, futhi uma efunwa, ahlukaniswe abe yi-halves, asuse amathambo.
2. Gcwalisa izinto ezilungisiwe eziqoshiwe ezinamathini ahlanzekile kuze kube phezulu, izingxenye ezimbili kwezintathu noma isigamu, ngokuya ngesilinganiso esifanele sokugcwalisa isiphuzo esiphelile.
3. Thela okuqukethwe kwezitsha ngamanzi abilayo, umboze ngamabhodlela bese ulahla emkhunjini ngamanzi abilayo.
4. Faka inhlayiya amathini angama-litre amaminithi angu-10, ilitha - imizuzu engu-15, neziqukathi ezintathu-litre ubilise cishe isigamu sehora.
5. Izitsha zivaliwe, ziphendukele phansi zihlanganiswe ngokufudumele.