I-compote, mhlawumbe, enye yezinto eziyisisekelo zokugcina, ngenxa yokuthi ukunambitheka kwehlobo kuzokuhamba nani phakathi nezinyanga zasebusika. Siqinisekisa ukuthi isiphuzo esenziwe ngokusho kwesinye seziphephelo ezingezansi sizosuswa emashalofini kuqala.
I-compote ka-Isabella amagilebhisi ebusika
Amagilebhisi amnyama e- Isabella ahlukahlukene , nakuba ayengathandwa njengomkhiqizo ozimele, ahle kakhulu ekulungiseleleni iziphuzo, kokubili iwayini futhi ahlaziye. Ukwaneliseka akupheleli nje kuphela umbala wesiphuzo, kepha futhi kunambitheka kanye nephunga layo.
Izithako:
- amagilebhisi - 740 g;
- ushukela - 160 g;
- amanzi - 2 amalitha.
Ukulungiselela
Ngaphambi kokuba ulungise i-compote yamagilebhisi ebusika, faka isitsha samanzi ngokushisa okuphezulu, futhi kuze kube yilapho uketshezi lufinyelela emathuneni, lungiselela amagilebhisi ngokususa amajikijolo kusuka emabhulashini nokuhlanza kahle.
Lungisa amathini ngokuwahlanza ngokuphelele nge-soda noma isilawuli, bese uhlanza. Spread amagilebhisi ku izimbiza ezihlanzekile, ugcwalise ngazo cishe ingxenye yesithathu, futhi uthele wonke amanzi abilayo. Faka entanyeni yamabhodlela embiza ngamabhodi bese ubeka eceleni kwamaminithi angaba ngu-10. Ngalesi sikhathi amanzi azothatha ingxenye yephunga lamagilebhisi nombala walo. Geza amanzi kusuka amajikijolo bese ubilise futhi. Ezimbizeni eziviniwe, uthele ushukela uthele amanzi abilayo emaphethelweni. Roll the containers with compote nge amabhodlela scalded bese ukuwayeka. Lapho amabhange ehlile, angagcinwa.
I-compote yama-plums namagilebhisi ebusika-iresiphi elula
Amagilebhisi ahlangene kahle nezinye izithelo, ngoba kulokhu, cindezela - insimu yangempela yokuhlolwa.
Izithako:
- amaplamu - 220 g;
- iqoqo lamagilebhisi;
- ushukela - 95 g.
Ukulungiselela
Sika ama-plums ngesigamu ukuze ususe itshe. Thatha amajikijolo amagilebhisi avela emahlathini bese uwabeka ezimbizeni kanye nengxenye yezindwangu. Ngokusekelwe ekuhlanjululeni okufunayo kwesiphuzo esizayo, izithelo embizeni zingaba yingxenye yesithathu noma ngaphezulu kwengxenye.
Sithelela amagilebhisi namaplamu emanzini ngamanzi abilayo bese ushiye eceleni. Ngemuva kokuphelelwa yisikhathi kwemizuzu engu-15, i-liquid isetshenziselwa emuva epanini futhi ibilisiwe futhi, manje sinezela ushukela owengeziwe. Gcwalisa amathini nge isiraphu bese uwaqeda ngokushesha.
I-compote yamagilebhisi amhlophe ebusika
Njengesizathu sokuqothula, amagilebhisi amhlophe, ikakhulukazi izinhlobo ezinothile ngaphandle kwemigodi, nazo zizohambisana. Uma uhlela ukuvala amagilebhisi ngokuqondile egatsheni, kungcono ukhiqiza izimbiza, sizoyeka ukuhluka okudinga ukulungiselela isikhathi esincane, kodwa ulungiselelwe ngaphandle kokuzala inzalo.
Gcwalisa izimbiza ezihlanzekile ngamagilebhisi ahlanziwe kahle futhi uthele amanzi abilayo. Ngemuva kwe-infusion yamaminithi angu-5, buyisa amanzi emlilweni bese ufafaza ushukela ngokusekelwe kokuthandayo. Ngemuva kokupheka uphinde uthele amagilebhisi bese uphaqa ngokushesha ngamabhodlela aqoshiwe.
Ungavala kanjani i-compote yamapheya namagilebhisi ebusika?
Ngokusekelwe ubumnandi bamapheya namagilebhisi, kufanele ulawule inani leshukela esiraphu, ngakho-ke qiniseka ukuthi uzama izithelo namajikijolo ngaphambi kokuba ungeze futhi uhlukanise isilinganiso esilinganiselwe sesilazi ushukela ngalinye ilitha lamanzi.
Susa amajikijolo avela emagatsheni bese ugeza kahle. Amapheya abuye ahlanze futhi ahlele ama-cubes obukhulu obuphakathi, ungakwazi ngokuqondile isikhumba nomgogodla, ukunambitheka akuthinti. Spread ingxube yamagilebhisi namapheya ezitsheni ezihlanzekile nezomile, uzigcwalise engxenyeni, ingxenye eyodwa noma kwezintathu - kuye ngokuthi isiphuzo esikhethiwe siphuzo. Gcwalisa izimbiza ngamanzi abilayo bese ushiya imizuzu engu-15. Ngemva kwesikhashana, cwilisa uketshezi, hlanganisa noshukela bese ubilisa. Gcwalisa okuqukethwe kwamathini nge isiraphu ebilisayo, uwafake ngokushesha.