Izingxube ezifriziwe zezinhlanzi zasolwandle yiyona kuphela enye izitsha ezivela ezakhamuzi zasolwandle kuya kulabo ababengenanhlanhla ngokwanele ukuba baphile ogwini. Ukudla okunjengolwandle kungasetshenziselwa ukupheka izitsha ezishisayo, ukudla okulula futhi, nakanjani, isobho. Ukupheka kwalezi zinsuku sizozicabangela ngokuningiliziwe.
I-Sea Cocktail Cream Soup
Isobho elimangalisayo kusuka e-sea cocktail ne-ayisikhilimu liyoba umhlobiso hhayi nje kuphela etafuleni elidliwayo, kodwa futhi lifanelekile ukufaka i-party dinner. Isitsha esilula kodwa esiphunga elimnandi ngeke sishiye noma ubani ongenandaba.
Izithako:
- sea cocktail - 500 g;
- ibhotela - 2 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- ufulawa - ¼ st.;
- ubisi - izinto ezimbili;
- ukhilimu - izinto ezingu-2;
- inkukhu umhluzi - ½ into;
- Thyme eyomile - 1 ithisipuni;
- usawoti, pepper, nutmeg - ukunambitha.
Ukulungiselela
Esikhathini somswakama ojulile obunamapulangwe ebhotela, gazinga u-sea cocktail kuze kube yilapho usuqedile. Sishintsha izilwane zasolwandle kwenye ipuleti.
Ibhotela elisele epanini lamanzi lisiza isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, i-pepper kanye no-anyanisi. Uma nje imifino ithambile - uthele ufulawa, ugxume bese ufaka izithako ezisele. Sigcina isobho ngokushisa okuphezulu kuze kube yilapho ikhula, bese wengeza i-cocktail yolwandle, upheke amaminithi amabili ngaphezulu bese ususa isobho kusuka epulatifeni.
I recipe for isobho kusuka sea cocktail
Isobho se-Thai ukuthi izimbiza kuzodingeka ukunambitha abalandeli bezitsha ezimnandi-ezimnandi zaseMpumalanga. Lungisa i-spiciness ye-dish ingaba ngendlela oyithandayo: labo abathanda kakhulu kakhulu banganezela i-chile yonke ngembewu kwisobho, kuyilapho abanye bexwayiswa ukuba bahlanzwe ngaphambilini.
Izithako:
- ikhasi elimnandi - 2 g;
- i-chili pepper - i-1 pc.;
- i-garlic - ama-clove amane;
- i-soy sauce - 50 ml;
- lime - ucezu olulodwa;
- irayisi ende okusanhlamvu - 100 g;
- i-parsley - i-1 bunch;
- sea cocktail - 350 g;
- utamatisi - ucezu olulodwa;
- usawoti - ukunambitha.
Ukulungiselela
I-garlic eqoshiwe futhi efakwe epanini ngetitha lamanzi, engeza usawoti. Sigcina isobho sesomlilo kuze kube yilapho amanzi amathumba, ngokushesha nje kwenzeke - engeza ilayisi bese uyipheka imizuzu engu-5-7.
Manje sekuyisikhathi se-cocktail ye-sea, kwanele ukubilisa amaminithi angu-2-3, ngemva kwalokho ungangeza i-lime juice kanye neziqephu ze-chili pepper.
Manje isobho kufanele siphuze nge-pepper elimnandi kanye ne-parsley, engeza ama-cubes ama-cubes bese upheka isobho emaminithi amathathu.
Isobho lisizwa nge-solas ejulile, efafazwe ngamaqabunga ka-parsley kanye nesilinganiso esincane selili.
Isobho sezinhlanzi "Sea Seafood"
Ikhetho elihle kakhulu ekudleni isidlo "Sea Cocktail" isobho, ukudla okukhanyayo ngokuphelele ngaphandle kokuzizwa kokudla ngokweqile, futhi ulungele ngokushesha.
Izithako:
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amabili;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- i-leaf leaf - i-1 piece;
- oregano, thyme - 1 ithisipuni;
- fennel - 1 anyanisi;
- amazambane - 1 pc.;
- sea cocktail - 300 g.
Ukulungiselela
Anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper ziqoshiwe futhi zithosiwe imizuzu engu-10-15 kuze kube lula. Engeza i-fennel bese uqhubeka nokugcoba eminye imizuzu emihlanu. Engeza imifino imifino, utamatisi oqoshiwe, usawoti kanye nopelepele. Gcwalisa ingxube ngamanzi, hlala ngomlilo imizuzu engama-30, bese ubeka ama-cubes amazambane bese uwapheka kuze kube yilapho usula. Emaminithini angu-3-4 okupheka ekuphekeni sinezela i-sea cocktail emifino, sizinikele isitsha bese ushiye ukuma imizuzu engu-10-15.
Isidlo esilungeleko sithelelwa emacwengeni begodu sisebenze nge-greenery nelamula.
Isosi "I-Sea cocktail" ngokusho kwalesi iresiphi ingalungiswa ku-multivark, yonke imisebenzi yokupheka yenziwa ngomyalelo ofanayo, usebenzisa i-"Baking" imodi kulezi zindlela zokudoba, ne "Soup" ngesikhathi sokupheka.