I-pepper bulb - izithombo ezikhulayo

Inkinga enkulu ekusebenziseni izithombo ze-pepper ukuzwela kwayo ekushintsheni kwezinga lokushisa noma umsebenzi onzima ngesikhathi sokufakelwa kwesitshalo. Ayikho imithetho eminingi yokunakekela amahlumela we-pepper yesiBulgaria futhi le nqubo ayicatshangwa kunzima, kodwa uma ubuchwepheshe buphukile, uzothola izithombo ezinempilo ngaphandle kokuvuna okunye okuningi. Ngakho-ke, wonke amathiphu okukhuphula uphepele ngokuvamile ahloswe ukuthola izinga eliphezulu futhi isivuno esikhulu.

Indlela yokukhulisa amahlumela wepelepele yaseBulgaria?

Ingxenye eyodwa - isigaba sokulungiselela

Inqubo yonke kusukela ekulungiseleleni kokutshala izinto ekutshalweni kwezithombo eziphelile, sihlukanisa zibe izigaba eziningana ezibalulekile. Zonke lezi zigaba zizoxoxwa ngokuningiliziwe ohlwini olungezansi:

1. Okokuqala, ake sichaze ukuthi uzohlwanyela nini imbewu pepper yaseBulgaria ezitshalweni. Bala isikhathi esikahle kakhulu sokutshala, ngokusekelwe esikhathini esigcwele sokuvuthwa. Cishe zonke izinhlobo ze-pepper zinikeze isivuno ngemuva kwezithombo ngaphambi kwezinsuku eziyi-100-150. Kulokhu, izithombo ngokwazo zidluliselwa emhlabathini ovulekile ngosuku lwe-80. Kuye ngezimo zesifunda sakho, lokhu kungaba mhla ka-20 kuFebruwari, noma eminyakeni eyishumi yokuqala kaMashi.
2. Endabeni yokulima izithombo zepelepele zaseBulgaria, umuntu kufanele aqaphele ukulungiselela ukutshala izinto. Ngokubalulekile, kubalulekile ukuvikela izitshalo zakho ezinhlobonhlobo zezifo zefungal. Kwanele ukucwilisa imbewu enkingeni ye-fungicide etholakala esitolo esiseduze. Ngezinye izikhathi kuyasindisa futhi nje kuphela isisombululo esiphezulu se- potassium permanganate . Kulokho esizokugcoba khona yonke imbewu ngesikhathi esisodwa, siwafaka esikhwameni se-gauze, emva kokucubungula siwagezela ngamanzi afudumele. Manje kubalulekile ukuvusa izinto ezincane zokutshala. Lokhu kulula nakakhulu. Sibeka ushintsho emgqonyeni wamanzi nasendaweni efudumele cishe isonto. Ngokushesha nje uma benza proklyutsya, ungaqala ukufika.
3. Ngokulungiswa kwezinto zokutshala, sesiqedile, siphendukela ekulungiseleleni inhlabathi yokutshala i-pepper yesiBulgaria. Empeleni, akukho okukuvimbela ekusebenziseni izingxube ezenziwe ngomumo izithombo, ezikuzo zonke izitolo ezikhethekile. Kukhona nje okudingayo ukwengeza isihlabathi esincane esihlanzekile. Abanikazi abanokuhlangenwe nakho kwebhizinisi yemifino ezintweni ezinjalo abalahlekile futhi balungiselele i-substrate ngokwakho, ukuxuba izingxenye ezimbili ze-humus ne-peat futhi, futhi, engeza isanti. Akukhathaleki ukuthi iyiphi indlela oyikhethayo, egaxekile noma egosiwe inhlabathi iyobaluleka kunoma yikuphi.

Ingxenye ezimbili - isigaba esiyinhloko

Ngakho, isigaba sokulungiselela siphelile futhi sekuyisikhathi sokuqala umsebenzi oyinhloko. Sisebenzisa isitsha ngesisombululo se-potassium permanganate bese sithela emhlabathini. Kusukela ekugcineni kwesitsha kuze kube sezingeni lomhlabathi kufanele kube ngamasentimitha ambalwa. Ngaphezu kwalokho, njalo ngamasentimitha amabili anezinhlanzi, sisakaza imbewu esele ivele.

Kusukela phezulu sasihamba cishe ngamasentimitha ambalwa, ngakho-ke siyadlulisela kakhulu phezu kwembewu. Sihlanganisa kancane kancane inhlabathi bese sithumela ukuhlwanyela kwethu endlini encane yokushisa indlu noma ukuyibeka ngepakethe. Kodwa manje into enzima kunazo zonke iqala, okungukuthi, ukuhlinzeka ngokubaluleka kokushisa okudingekayo. Kuze kube yilapho isonto lokuqala lembewu lilungiselela ukukhulula izithombo, zama ukuhlinzeka ngo-25 ° C. Uma amahlumela avela phezulu, anciphisa kuze kufike ku-17 ° С. Sizophinde siwasebenzise ngamanzi afudumele kuphela, sivimbele ukuqoqwa kwamanzi.

Ngenkathi yokukhula kwamahlumela wepelepele yaseBulgaria, zonke izinsuku ezimbalwa, vula isitsha ngakolunye uhlangothi ekukhanyeni. Noma yikuphi ukuhlanzeka kuzokutshela ukuthi izitshalo eziningi ziqala ukufinyelela ekukhanyeni futhi zikhule kancane. Kodwa uma uqala ukuguqula ibhodlela, lesi sitshalo sithengiswa. Okufanayo kwenzeka nezithombo. Ngokushesha nje lapho amaqabunga amabili angempela evela kuwo, i- dive iqala. Lesi sikhathi sizofika ngesonto lesine.

Futhi ekugcineni, yisikhathi sokutshala amahlumela wepelepele yaseBulgaria. Khumbula ukuthi i-pepper ngokuphelele ayikubekezeli ukushisa, kuzomele ulinde ukushisa okuvamile okungaba ngu-17 ° C bese uqala ukufika. Lapho kufika isikhathi sokutshala izithombo zompepper waseBulgaria, umane uthola isithombo ngendwangu yomhlaba bese uyithumela emthonjeni olungiselelwe. Ngokuphathelene nobuchwepheshe bezolimo, izinkinga akufanele ziphakame.