Cishe sonke sithanda ama-shish kebabs, isimiso sokulungiselela okwaziwayo kusukela ezikhathini zasendulo. Ngaphambi kokwelashwa kokushisa ngamalahle avulekile avulekile, inyama ye-shish kebab ivame ukuhamba ngamanzi ngezindlela ezihlukahlukene. I-marinades yokudla nge-shish kebab ingenziwa izithako ezahlukene - lokhu kungcono kakhulu okuthandayo.
Mayelana nokwakhiwa kwe-marinade
Bangaki abathandi bezinyama, imibono eminingi kangaka, yini engcono ukuhamba nge-shish kebab. Ngokuvame ukusetshenziselwa izixube ezinjalo zokudoba inyama:
- i-marinade evamile elula (uviniga wezithelo, amafutha omifino, izinongo ezomile, amakhambi achotshoziwe, i-garlic, isinaphi);
- i-milk-sourin marinade ngesitayela samaNdiya (i-yogurt noma i-kefir, i-garlic, i-clove, i-turmeric, i-pepper ebomvu, isinamoni, i-cardamom);
- i-marinade enesisindo (i-yogurt, i-pepper ebomvu eshisayo, i-garlic, ijusi elisha le-citrus - i-lime noma i-lemon);
- ama-marinade asekelwe ku-soy sauce (soy sauce, izinongo ezomile, i-ginger, i-garlic);
- i-lemon marinade (amafutha omnqumo, ijusi elimnandi elifakwe ilamula, i-lemon ikhasi, i-oregano kanye ne-mint fresh).
- I-marinade yakudala yaseRussia ngesisekelo se-kvass neju, u-anyanisi ne-oregano.
Kumele kuqashelwe ukuthi ukufakwa kwe-anyanisi ema-marinades akuthandwa yiwo wonke umuntu ngenxa yesimiso sokulandela ngemuva. Okufanayo kungashiwo ngamabhanishi amabi omuncu. Ngezinye izikhathi ama-marinades alungiswa ngesisekelo samawayini etafuleni noma ubhiya - nakho kuvela kahle. Ungafaka izingqikithi zemixube ye-utamatisi unamathela kanye ne-adjika.
Iresiphi ye-marinade
Ukuze uqonde indlela okumnandi yokuhambisa i-shish kebab, kuzomele uzame izinketho eziningi bese ukhetha okuzoba okuhamba phambili. Sinikeza iresiphi esekelwe ku-2 kg wezinyama.
Izithako:
- ukukhanya kwewayini okuzenzela - izindebe ezimbili;
- 1 ijomegranate ijusi esanda kufakwa;
- izinongo "i-hops-suneli" - 1 tbsp. isipuni;
- I-garlic eqoshiwe - ama-clove amane;
- ama-shredded herbs (parsley, tarragon, njll)
Lungisa le marinade bese ubeka inyama, uthathe izicucu, ungene kuwo amahora angu-8 - uzothola i-Caucasian shish kebab, enhle kakhulu.
Izinketho ezisheshayo
Cabanga ngezindlela eziningana ukuthi ungakhansela kanjani shish kebab ngokushesha.
Yiqiniso, kumelwe sithathe inyama akuyona endala kakhulu. Izingcezu zenyama akufanele zibe zikhulu kakhulu, ngakho-ke zizophelelwa ngokushesha.
Kungcono ukusebenzisa idivayisi ekhethekile - i-mariner (ithengiswe ezitolo zasendlini ezitolo).
Ungangezela amanzi amancane emakhanini, uqede izithako ngangokunokwenzeka, ubeke inyama emgodini ovaliwe (isibonelo, ummbila onesivalo esivaliwe ngokuqinile), uthele i-marinade futhi uyigwede ngezikhathi ezithile - emva kwamahora amabili ungakwazi ukupheka.
Kodwa, yiqiniso, kungcono ukubamba isikhathi eside, futhi kuhle - ubusuku. Ezimweni zokuhamba, ungagudla kancane inyama nge-marinade esikhwameni seplastiki. Uma inyama ingahlali epulasitiki isikhathi eside futhi ngokushisa okukhulu, akukho lutho olubi oluyokwenzeka kuyo. Kodwa-ke, le ndlela, ayikwazi ukubhekwa njengeklasikhi. Ama-gourmets ayifanele.
Mayelana nezitsha
Kukhona imibono ehlukene mayelana nokuthi yiziphi izitsha zokugcoba i-shish kebab.
Ukudla inyama (kahle, hhayi inyama kuphela), Yebo, kungcono ukusebenzisa ingilazi, i-ceramic noma i-enamelware. Akufanelekile ukusebenzisa i-stainless steel noma izitsha ze-titanium (nakuba lezi akuzona izinketho ezimbi kunazo zonke), ungazishiyi izitsha ezenziwe nge-aluminium noma eplastiki. Ngesikhathi eside (amahora angaphezu kwama-2) ekutholeni izitsha ezenziwe nge-aluminium noma eplastiki, izinto ezingenzi inzuzo ezitholakala ekusebenzisaneni kwama-marinade nangaphezulu kwezingubo zingangena enyameni.
Mayelana nesikhathi
Ngakanani okudingayo ukukhipha i-shish kebab kuncike ezintweni eziningana: ibanga nobudala benyama, ukwakheka kwe-marinade, izinga lokushisa kanye nendlela i-shish kebab ephekwe ngayo. Sihambisa inyama ku-shish kebab kusuka emahoreni amabili ukuya kwangu-12 ngaphezulu. Isikhathi eside asenzi umqondo - silahlekelwa ukunambitheka okuqondile, okuyinto enhle shish kebab kufanele kube ngokwanele.
Uma uhambo oluya emvelweni luzohlehliswa, umbuzo uvela, zingaki ezingagcinwa nge-kebab e-marinated. Isikhathi sokugcina sokudla inyama e-marinade sincike ekutheni uhlobo lwe-marinade. Uma sisebenzisa ama-marinades esekelwe kumikhiqizo yobisi evutshiwe noma ama-juice wezithelo, angabi ngaphezu kosuku. Emasinini asekelwe iwayini noma ubhiya - kuze kube yizinsuku ezintathu, eshalofini esiqandisini, yebo. Emasinini nama-utamatisi ungagcina isikhathi eside, ngoba utamatisi ngokwawo uyisilondolozi esihle kakhulu. Ungalondolozi inyama isikhathi eside ema-marinades nge anyanisi.