I-liquque iyiphuzo elimnandi lokuphuza utshwala, elihlukaniswa nephunga layo elicebile nokunambitheka okukhulu. Ngokwesiko, utshwala obuhlanjululwe noma i-vodka isetshenziswa njengesisekelo sokulungiselela. Namuhla sizokutshela indlela yokwenza i-liqueur yangempela eyenziwe ekhaya.
Indlela yokwenza i-cherry liqueur?
Izithako:
- cherry - 505 g;
- ushukela - 415 g;
- ilamula - 15 g;
- amanzi 990 ml;
- i-vodka - 505 ml;
- UVanin - uma efunwa.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-liqueur ekhaya, sibeka amajikijolo esitsheni, sigcwalise ngamanzi ahlanzekile bese ubeka izitsha emlilweni ophakathi. Emva kokubilisa, engeza tincetu lemon, phonsa ushukela ne-vanillin. Pheka isiraphu ngemaminithi angu-10, bese ususa ngobumnene izitsha ezivela epulatifeni bese upholile. Okulandelayo, thinta umhluzi ofudumele bese uthela uketshezi embizeni. Siphakamisa i-vodka, vala isitsha nge cap cap bese ususe for 2 amasonto kunoma iyiphi indawo epholile. Okulandelayo, sinambitha utshwala ukuze sinambithe futhi siwuthulule emabhodleleni amnyama ahlanzekile.
Indlela yokwenza utshwala lwezinhlamvu zasekhaya ekhaya?
Izithako:
- i-vodka - 505 ml;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu 10% - 405 ml;
- ikhofi encibilikayo - 10 g;
- ushukela we-vanilla - 20 g;
- amaqanda amaqanda - ama-4 ama-pcs.
Ukulungiselela
Izikhumba ze-Whisk nge-mixer noma u-whisk esitsheni esijulile. Khona-ke sifakaza kubo ubisi oluncibilikile bese siphonsa ushukela we-vanilla. Konke kuvuseleleka emasimini ahambisanayo futhi uthele ikhofi esheshayo ibe yi-granules. Ngemuva kwalokho, sithela ngekhilimu ephansi ephansi, sishukumisa futhi sijobe utshwala. Isiphuzo esiqedile sithelelwa ebhodleleni futhi sisisusa amahora amahlanu esiqandisini.
Indlela yokwenza uphuzo oludakayo empilweni ekhaya?
Izithako:
- Ukusabalalisa okusajingijolo - 995 g;
- ushukela - 995 g;
- amanzi 505 ml;
- utshwala - 990 ml.
Ukulungiselela
Ngakho, cindezela ngokucophelela amajikijolo bese ucindezela u-pulp ngokusebenzisa i-gauze. Cindezela ikhekhe agezwe ngilazi yamanzi, ugxume futhi uhlunge ngokusebenzisa isihlungo. Umthombo wamanzi wamanzi uhlanganiswe nophuzo, siphulela isiphuzo ebhodleleni, sivale ngesembozo bese simela izinsuku ezingu-10.
I-Sugar ithululelwa emanzini asele, axutshwe, abilisiwe ngamaminithi angu-5, futhi uthele isiraphu engxenyeni yotshwala. Ngaphezu kwalokho, lesi sihlungi sihlungiwe futhi sithunyelwa kuma-glass amabhodlela amahle.
Indlela yokwenza i-liqueur ye-vodka kusuka isiraphu okusajingijolo?
Izithako:
- elibomvu isiraphu elimnandi - ama-5 amalitha;
- i-citric acid - 10 g;
- ama-clove - ama-5 ama-pcs.;
- amanzi - amalitha ayi-10;
- i-vodka - 4 amalitha.
Ukulungiselela
Esikhathini sesiraphu esibomvu uthele i-vodka, uphonsa i-lemonade, i-clove bese uhlanza isiphuzo ngamanzi abilisiwe. Sifaka isembozo sesembozo bese sisishiya amahora ambalwa elangeni. Hlunga isiphuzo izikhathi eziningana, uthele emabhodleleni amancane ahlanzekile kanye nesitolo kuphela esiqandisini.