Abantu abaningi emazweni ahlukene afana nekhofi yemvelo - lokhu kuvuselela okumangalisayo futhi, ngempela, isiphuzo esiwusizo ngokulinganayo. Kunezindlela eziningi nezindlela zokupheka zokwenza ikhofi, kufaka phakathi, nezinhlobonhlobo zokunambitheka nezithako ezivuthayo. Kodwa-ke, akumangazi ukuthi abaningi bakhetha ikhofi nobisi - lesi siphuzo sinambitheka ngokwengeziwe, sithande futhi sivumelana.
Ngokwezinye izinguqulo, isiko lokulungiselela ikhofi elimnyama nobisi ekuqaleni laqalwa eFrance (i-Caféaulait, fr.), Futhi kuphela isakazwa kulo lonke elaseYurophu. Sinikeza ukuzama izindlela zokupheka ezimbalwa, futhi uzozama ngamunye bese unquma indlela engcono kakhulu yokwenza ikhofi nobisi.
Ikhofi nobisi - iresiphi yama-classic
Le khofi iyakhonza ezindaweni eziningi zokudlela zaseYurophu. I-recipe ilula futhi kulula ukufunda ngisho nalabo abangathandi noma abakwazi ukupheka.
Izithako:
- ikhofi yekhofi - 2 tbsp. izinkezo;
- amanzi - 2 izinkomishi zekhofi ezijwayelekile;
- ushukela - ukunambitha;
- ubisi lonke - 1 ingilazi.
Ukulungiselela
Gaya ubhontshisi wekhofi epanini elomile elihlanzekile elomile (uma okusanhlamvu kakade kuthosiwe, weqa lesi sinyathelo). Khulisa ikhofi, ubeke endaweni ye-grinder yekhofi bese ugaye ku-powder omuhle. Beka umhlabathi emhlabathini eTurk, engeza amanzi bese ubeka umlilo oqinile. Qaphela ikhofi, ngaphandle kwalokho iyobaleka (njengobisi). Uma ikhofi iqala ukuphakama eTurk, ngokushesha ususe emlilweni. Shiya isiphuzo okuphekwe imizuzu engu-10-15, bese uhamba. Kushisa kancane ubisi. Ikhofi nobisi lusetshenziswa ezinkomeni zomthamo omkhulu kunekhofi elijwayelekile elimnyama, noma ngezibuko. Ubisi luvame ukukhonzwa endaweni e-creamer, ukuze wonke umuntu athululele ngobuningi obuthandayo. Ushukela uphinde ukhonjiswe ngokwehlukana.
Ikhofi ebisi
Ikhofi ebisi ubinambitheka ngokuphelele, ngokuvamile ayithandi labo abangathandi ubisi obilisiwe. Ngaphezu kwalokho, ikhofi, ephekwe ubisi, ilahlekelwa ukunambitheka, uketshezwa okweziwe kwekhofi yomhlabathi kuholela esikhaleni esiningi, ngakho-ke isiphuzo siba namandla futhi singasetshenziswa kangako. Ngendlela, awukwazi ukupheka ikhofi ebisi laseTurkey. Okokuqala, ubisi bushisa, futhi kuyoba nzima ukugeza i-Turk. Okwesibili, ingxenye encane yamaTurkey yenza ukushisa okuphezulu ngaphakathi, ngakho-ke isiphuzo sizobaleka.
Izithako:
- Ikhofi eliphansi - 2 tsp;
- amanzi 100 ml;
- ubisi - 300ml;
- ushukela - ukunambitha.
Ukulungiselela
Okokuqala, yenza ikhofi: uthele emanzini, uthele emkhosini osemhlabathini bese ulinda ubilise. Beka eceleni ukuze kube lula ukulula. Enqoleni encane, engcono kakhulu-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo, uthele kahle bese uphululela amanzi. Thela ubisi bese uwushisa. Uma nje uqala ukubilisa, engeza ikhofi ebilisiwe. Shiya isiphuzo ekushiseni okuphansi okungaphezu kweminithi, bese uvumele ukuthi iphuze imizuzu emihlanu futhi isebenze. Enye yezinsalela zalesi siphuzo yukuthi uma ipholile, ifilimu yakha, okungezona ukunambitheka komuntu wonke.
Ikhofi nesinamoni nobisi
Enye yezinhlanganisela zendabuko yikhofi nesinamoni. Le spice yenza isiphuzo sibe nesithakazelo, siphumelele futhi sibe namandla kakhulu. Ngokuhlanganiswa nobumnandi obisi obumnandi akuvamile kakhulu.
Izithako:
- Ikhofi eliphansi - 2 tsp;
- amanzi 100 ml;
- ubisi - 200 ml;
- isinamoni - 1/3 tsp;
- ushukela - ukunambitha.
Ukulungiselela
Hlanganisa ikhofi yasemhlabathini nesinamoni, yenza ikhofi ebomvu nganoma iyiphi indlela elula kuwe-ngisho naseTurk (Jezve, Ibrik), ngisho nasemshinini wekhofi we-geyser. Thela ikhofi zibe yizinkomishi. Ubisi obufudumele bese ukhonza ngokwehlukana ku-creamer. Ungangeza i-vanilla - nayo, izofunwa kakhulu. Ukuphuza okunjalo akukona nje ukunambitheka okumnandi, kodwa futhi kunomthelela ekuhlungeni.