I-currant ebomvu iqukethe amavithamini amaningi nezinye izinto eziwusizo kakhulu. Yiqiniso, i-currant iyasiza kakhulu efomini elisha, kodwa i-compote eboshiwe kahle ye-currant ebomvu iyinambitha kakhulu futhi iyasiza kakhulu. Ukuze ulondoloze izakhiwo eziwusizo zamajikijolo, kubalulekile ukuwashisa kancane ngangokunokwenzeka ngenkathi kulungiswa i-compote.
I-currant ebomvu i-compote: elula futhi ewusizo
Izithako (ukulungiselela ama-3 amalitha we-compote):
- 2 amalitha amanzi
- kusuka amagremu angu-800 kuya ku-1 kilogram yamajikijolo ama-fresh currant
- kusuka amagremu angu-100 ukuya ku-400 ushukela.
Ukulungiselela:
I-compote yama-sugar free-free ingaba nomuncu kakhulu, kodwa noma kunjalo, kuyindaba yokunambitheka. I-compote ekhethiwe yokushukela ye-currant ebomvu iyasiza kulabo abaqapha amazinga kashukela egazi kanye nalabo abafuni ukuphucula. Amajikijolo e-currant obomvu okwenzela i-compote kumele athathwe ngokushesha, avuthiwe futhi angaphili kahle. Amajikijolo adinga ukuhlelwa, ahlukanise ngamunye kusuka ku-peduncle, hlambulula kahle, ufake i-colander, vumela amanzi ashise. Manje udinga ukwenza usiraphu ushukela. Ukwenza lokhu, ubilise amanzi epanini lomkholo we-koqweqwe lwawo bese ufaka ushukela. Sihlangana ngokucophelela futhi uma ushukela uqothuka ngokuphelele, sithumela amajikijolo alungisiwe epanini. Okwesibili ulethe emathunjini, upheke iminithi elingu-1 (ungasaphinde, uma kungenjalo amajikijolo ayaqhekeka futhi aphefumule, futhi amavithamini azothungatha), zimboze ngesembozo bese uvala umlilo. Sizokunikeza i-compote cishe imizuzu engama-20, vumela ukupholisa futhi uqede ukulungele (khona-ke ungakwazi ukupholisa).
I-compote exotic ye-currant
Ukunciphisa ama-cool currant kuphelile ngokukhipha izinsuku ezishisayo, kunomnandi omuhle kakhulu, futhi izinto eziwusizo kulokhu kuphuzwa zigcinwa ngangokunokwenzeka. Ungalungisa i-compote kusuka ku-currant ne-orange - le nhlanganisela ayinto engavamile, kodwa ihlanjululwe futhi iyinqobo. Ukunambitheka kwalokhu i-compote kubonakala kuqinisa futhi kuvuselela.
Izithako (ngamalitha angu-3 amanzi):
- Kusuka ku-100 kuya ku-400 amagremu we-sugar granulated
- kusuka ku-0.5 kuya ku-0,8 kg we-berrant amajikijolo
- 1 i-orange.
Ukulungiselela:
Okokuqala, sihlunga amajikijolo, susa amahlumela, ama-pedicels, njll, bese ugeza. Sichitha i-orange bese siyinquma ngesigamu, khona-ke ingxenye ngayinye - ngaphesheya naphesheya, ngama-cubes amancane. Lungisa isiraphu seshukela, njengokuvamile, epanini lemikhumbi. Okokuqala, ubilise ngesiraphu ngemaminithi angu-3-4, u-orange oqoshiwe, bese ufaka ama-berrant ama-berries bese ubilisa amanye amaminithi angu-1-2. Vala i-pan nge-lid bese umisa ukugeleza komlilo. Ngaphansi kwe-compote ye-lid isetshenziswa ngesikhathi sokupholisa. Kuzivakashi zakho kanye nekhaya lakho, i-compote enjalo iyojabula ngempela, kunoma yikuphi, izobe isimanga kakhulu.
Uma kungekho amajikijolo amasha
Ungalungisa i-compote ye-currant efriziwe - umkhiqizo owathengiwe esitolo, kulula ukuwasebenzisa uma i-currant ingakavuthi noma isizini sayo sesidlulile kakade. Ngendlela, emikhiqizweni yama-vithamini ekhulayo kanye nezinye izinto eziwusizo zigcinwa kahle, ngakho-ke lokhu kuhlanganisa nakho kuyasiza kakhulu. Uma esifundeni sakho i-currant ivunula ngamanani afaneleka ukuqandisa - ungafaki i-currant ne-frost i-currant ebomvu ukuze isebenzise esikhathini esizayo. Ebusika, lo mthombo wamavithamini uzokukusindisa emakhazeni nasemkhuhlane. Akudingekile ukuvikela amajikijolo ukulungisa i-compote. Pheka i-compote yamajikijolo ama-currant efriziwe ngakho: ubilise amanzi, ushukela, uhlanganise. Siphonsa amajikijolo ebhodweni, siphinde sibuyele emathunjini, simboze i-pan nge-lid futhi simise ukugeleza komlilo. Lokhu kwanele ukugcina inani elikhulu lamavithamini. Ngenkathi izopholisa phansi - ifakiwe. Esikhathini esibandayo, i-compote yamajikijolo ama-currant efriziwe ngeke afudumele kuphela, kodwa futhi ayokhuphula.
Cindezela ukusetshenziswa kwesikhathi esizayo
A compote kusuka currant kungenziwa igcinwe ngokugaya in izimbiza glass. Indlela yokuqoqa i-compote kusuka ku-currant? Yenza ngendlela ehlukile.