Ubhontshisi umkhiqizo owusizo kakhulu, ngakho uvame ukutshala emasimini ekhishini nasezindlini zokuhlala ekhaya. Kodwa-ke, bathanda ubhontshisi hhayi abantu kuphela, kodwa futhi nezinambuzane eziyingozi, ikakhulukazi kubhontshisi bebhontshisi. Akunzima kakhulu ukukhulisa ubhontshisi, kanjani-ke ukuwugcina ekuhlaselweni kwalesi sifo sokuzihlukanisa. Isihloko sethu sizokutshela ukuthi ungagcina kanjani ubhontshisi ngemuva kokuvuna.
Ungagcina kanjani ubhontshisi bezinhlamvu?
Ukutshala okusanhlamvu mhlawumbe umzuzu obaluleke kunazo zonke lapho ubhontshisi be-storage. Emva kokuvuna, faka ubhontshisi embhedeni (unikezwe ngesimo sezulu esihle) noma ubeke kuso.
Khona-ke ubhontshisi kumele uvunwe futhi uhlelwe. Izinto ezigcotshwe okusanhlamvu ziqoqwe futhi zishiswe - lokhu kuzokuvumela ukuba uvikele inqwaba yokusanhlamvu ukuze uthole isitoreji esengeziwe. Ungashiyi ubhontshisi ngendawo ebonakele yokugcina.
Kunezindlela eziningana zokugcina ubhontshisi ekhaya:
- Ukuqeda izimbungulu-okusanhlamvu zokugcina ubusika kuzokusiza. Imifino yale nkathazo ayihlali emakhazeni futhi ifa: ekushiseni kwe-0 ° C - ngenyanga, futhi -12 ° C - ngemuva kosuku. Ngakho-ke, imbewu yebhontshisi igcinwa ekushiseni okubi. Ukuze wenze lokhu, bafakwa ebhaleni, nangaphambi kokushisa kwezulu - esiqandisini.
- Akubona wonke umuntu owazi ukuthi yisiphi isitsha kungcono ukugcina ubhontshisi. Lokhu kuhle kakhulu kumathini noma amabhodlela nge-cap screw. Ukusebenza kuyobe kugcinwe ezitheni nge-vacuum eyenziwe ngokuzenzakalelayo. Ukuqothula, izimpungushe zizofa ngokushesha ngokuntuleka kwe-oxygen. Ngaphambi kwalokho, ungakwazi ukufudumala ubhontshisi kuhhavini, uphefumulelwe ku-80-90 ° C. Lokhu kwenziwa phakathi nemizuzu engu-4-5, ukuze ukunambitheka kwebhontshisi kungathinteki.
- Uma uzosebenzisa ubhontshisi esikhathini esizayo esiseduzane, kufanele wazi: ama-pods alo agcinwe esiqandisini izinsuku ezingafika ku-10. Njalo kunjalo ngama-pods angavuthiwe, okuphelelwa yisikhathi umswakama futhi awagcinwa isikhathi eside. Kulokhu, umbuso wokushisa kufanele usethe ngaphakathi + 2 ... + 3 ° С, nomswakama - ezingeni lika-80-90%.
- Izinhlobo ze-asparagus yamabhontshisi ziyisiphuzo esimnandi, zethenda, ezicebile ngamaprotheni namavithamini. Njengomkhuba wokubonisa, ukugcina isilimo se-asparagus ubhontshisi kuncono kuneqhwa. Lokhu kuzosiza ukulondoloza ngaphandle kokulahlekelwa izimfanelo eziwusizo. Ukuze ubombele, ubhontshisi ugaqulwa, uguqulwe noma umiswe kalula bese ufakwa ezitsheni zepulasitiki. Lo mkhiqizo ugcinwe efrijini ku -18 ° C ngokungaphezulu konyaka.