Cishe noma yimuphi umnikazi wendlu yasendlini uzama ukutshala imifino ezweni lakhe, okudingekayo ekhishini nakakhulu. Ngendlela, i-garlic ibhekisela kubo ngokunembile. Futhi lokhu akumangazi: ukungathobeki ekukhuleni imifino akusizi ezishibhile, kodwa kusetshenziselwa ukupheka izitsha eziningi zansuku zonke, kuhlanganise nokugaya .
Ngokuvamile, i- garlic spring kanye nobusika ziyahlukahluka. Ukutshala kokuqala entwasahlobo, nobusika - ekwindla. Uma kusayithi lakho unquma ukukhulisa lesi siko ngokwakho, faka ukutshala kwegalikhi yasebusika ohlwini lwamacala okugunyazwa ekwindla. Kodwa kubalimi abaningi abanolwazi ngezinye izikhathi akucaci isikhathi sokutshala igalikhi ebusika. Omunye uncoma ukwenza lokhu ngoSepthemba, kanti omunye unyaka nonyaka ugcwalisa imibhede elungiselelwe ngama-denticles ngo-Okthoba. Ake sibone.
Bahlwanyela nini i-garlic ebusika?
Ngokomthetho jikelele wezobuchwepheshe bezolimo, isikhathi esihle sokutshala ugarlic ebusika kungaphakathi kwekwindla. Kwezinye izindawo, izakhamuzi zasehlobo kufanele zihlanganyele ekutshaleni izitshalo ekupheleni kukaSeptemba. Ngokusho balimi abanolwazi, isikhathi esinqunyiwe sokutshala igalikhi ezimweni zezulu zendawo ephakathi ngu-Okthoba 25. Ezindaweni eziseningizimu, isikhathi sesikhathi singashintshwa amasonto ambalwa, kuze kube phakathi kukaNovemba.
Kodwa-ke, iningi labalimi batusa ukugxila hhayi ezinombolweni zamalanga okutshala u-garlic ngo-Okthoba, kodwa ngesici esifundeni sakho emasontweni amathathu kuya kwamane ngaphambi kokuqala kwamaqanda, okuletha amaqhwa abonakalayo. Futhi lokhu kuyaqondakala kahle. Lawa maviki ambalwa anikezwa ukuthi i-clove yegalikhi inesikhathi sokuthatha izimpande, okungukuthi, ukugxila. Isimpande esinamandla siqinisekisa ukuvuna ngasekupheleni kwehlobo elizayo.
Ngesikhathi esifanayo, ukutshala kusenesikhathi kuzothinta kakhulu isivuno sesikhathi esizayo. Iqiniso liwukuthi ngesimo sezulu esifudumele, hhayi kuphela ukugaya igalikhi kuyokwenzeka. Uzodubula amahlumela. Futhi lokhu kusho ukuthi ingxenye ebalulekile yezakhi zomkhiqizo ozokwenziwa kuyo ilahlekile, ngoba entwasahlobo isiqu sizophinde sibheke kugarlikhi. Ngakho-ke, ehlobo ukulinda isivuno esikhulu akukho mqondo.
Ngaphezu kwalokho, uma i-garlic iyakhula ekukhuleni, ukuqina kwayo kwe-frost kunciphisa kakhulu. Ngakho-ke, hhayi ikhwalithi yesitshalo ingahlupheka, kodwa konke. Khona-ke izakhamuzi zasehlobo kufanele zikhiqize entwasahlobo ukufika kwegalikhi, kodwa sekuvele kushicilelwe.
Yiqiniso, uma izinto ezimbili ezimbi zikhetha kancane, abalimi abaningi bayaluleka ngokungabaza ukutshala igalikhi kancane kancane bese uthola isivuno esibuthakathaka. Lokhu kusengcono kunokutshala okudlulile, lapho ama-clove kagalikhi engakaze ajwayele ukuhlala ngaphandle kwesitshalo nhlobo.
Ngingabala kanjani isikhathi sokufika kwegalikhi?
Ngeshwa, akunakwenzeka njalo ukuphumelela ngempumelelo ngesikhathi sokutshala igalikhi. Noma kunjalo, kunconywa ukuba uqondise kusengaphambili amanye amathiphu:
- Isibikezelo sezulu se-meteorological eside sesikhathi semeteorologists singasiza ekuhleleni isikhathi esilinganiselwe. Yiqiniso, izimo zezulu azizona onkulunkulu, kodwa ikakhulukazi kuyinto ehlulekayo ukuthi isimo sezulu siphume ngokuzumayo.
- Usizo oluhle ekunqumeni isikhathi sokufika lunganikezwa ikhalenda yenyanga, ekhombisa isikhathi esifanele salokhu. Ukuthenga kulula kunoma iyiphi i-kiosk edayisa umshini.
- Kunconywa ukuthi ulinganise izinga lokushisa kwenhlabathi ngenkathi uhlose ukubhekana nokutshala i-garlic. Umhlaba kufanele ufudumele kuze kufike ku + 5 + 10 degrees ngokujula kuka-5-6 cm.
Sithemba ukuthi amathiphu kanye nezincomo ezingenhla zikusize ukuba uqonde isikhathi sokutshala lesi sitshalo esidingekayo futhi engxenyeni yesibili yehlobo, isivuno esikhulu esingalindelekile sizovela emibhedeni.