Ngokuvamile, izihlahla zondliwa entwasahlobo. Kodwa abalimi bathi emanzini ekwindla nawo abalulekile. Ngokuyinhloko, lokhu kusebenza ku-apula no-peyari. Ngaphambi kwe-podkormit for pear ebusika, udinga ukukhetha uhlobo olufanele lokudla. Abanye babo basiza umuthi ubusika, ezinye zenzelwe ukuvimbela izinambuzane.
Ngidinga nini ukupha i-pear?
Ungafaka umquba kabili. Cishe kuze kube phakathi kukaSeptemba, i-nitrogen fertilizing ivumelekile. Uma uqhubeka ufake i-nitrogen, izihlahla ngeke zithole isikhathi sokulungiselela isithwathwa. Kodwa izithako zamaminerali zamukelekile kuphela.
Lapho kuzodingeka ukondle i-pear okwesibili, sizosebenzisa i-peat, humus. Le nhlanganisela ihlanganisa indawo ezungeze isihlahla futhi ivimbela izimpande ekuqhenqeni. Futhi ngenxa yokushintsha kancane komanyolo emhlabathini, zonke izithako eziphakathi kwezimpahla zizokwamukela nje entwasahlobo.
Indlela yokuquba ikhasi eliwusizo?
Manje ake siqhubekele ohlwini lwamathiphu, ukuthi ungondla kanjani leli peyari ekwindla, lapho ukupheka kwabalimi kufakwe khona:
- ebhaketheni elingu-10 litre, faka isipuni se-potassium chloride, nezinkezo ezimbili ze-superphosphate, bese uhlanza ngamanzi namanzi eduze kwesiyingi somuthi (lesi sixazululo sibalwa ngamamitha ayi-square);
- ngezinye izikhathi isisombululo esilula, kunokuba ungakwazi ukutshala ipeyari, kube ngu-150 g wezinkuni umlotha (umlotha wenziwa ngenkathi ubamba ukujula kwe-10 cm, futhi kubalwa ngamamitha square);
- umlotha ungasetshenziselwa ukuphalaza isihlahla, uhlolwe emanzini futhi ubilisiwe, bese uhlanjululwe futhi uqhutshwa izitshalo;
- okukhethwa kukho okuthakazelisayo kunokuba welulele ukutshala ipey ekwindla, isisombululo sikasawoti (ebhakedeni ingilazi yesikasa selitshalwe, lesi yisisombululo esihle sokupunga isitshalo ukugwema ukubukeka kwezinambuzane);
- futhi ekugcineni, isisombululo sokuwina, kunokuba ukondle ipheya ekwindla ngaphambi kwesithwathwa, ukuguqula imifino nomquba wokugcoba kanye ne-peat.