Cherry - ukutshala nokunakekelwa

Ngaphambili, i-cherry itholakale kuphela eCrimea naseCaucasus, ngakho-ke ngengozi yafika eRoma, bese-ke lesi siko saqala "ukuzulazula" emhlabeni jikelele. Manje lesi sihlahla sesithelo singatholakala cishe kulo lonke elaseYurophu.

Ezweni lakithi, i-cherry ithandwa, futhi abalimi abaningi batshale lezi zihlahla zezithelo ezihlotsheni zabo, kodwa akubona wonke umuntu owazi ukwenza kahle, ukuze balethe isivuno esivulekile nesiphunga.

Cherry - ukutshala, ukunakekelwa nokusika

I-Cherry yisithelo somuthi esithela izithelo. Ngamanye amazwi, akakwazi ukuvotela izimbali zakhe, kodwa impova kuphela yezinye izinhlobo. Ngakho-ke, endaweni engadini kumele udle izinhlobo eziningana zezinkuni. Kodwa udinga ukwazi ezinye izici zokulima nokunakekelwa kwama cherry ukuze ungalimazi futhi ukhule kahle.

Lesi sihlahla sesithelo siyakuthanda umhlabathi we-loamy. Okungcono, uma amanzi angaphansi komhlaba angeke abe ngaphezulu kwamamitha ayisithupha nengxenye.

Ukunikeza impendulo ngqo lapho kungcono ukutshala izithombo cherry - ekwindla noma entwasahlobo, kunzima kakhulu. Lo mbuzo awukwazi ukuphendula ngisho nabalimi abanolwazi kakhulu. Kodwa iningi lithatha intwasahlobo, ephikisana ngokuthi izimpande zezithombo ngaphambi kwamaqhwa ebusika zizophuthuka kahle, futhi ziyoba nethuba elingcono lokusinda.

Kubaluleke kakhulu ukubaluleka kokutshala. Ngakho-ke, uma wanquma ukwenza ingadi ye-cherry kusayithi lakho, khumbula ukuthi ibanga eliphakathi kwezihlahla kufanele libe okungenani ngamamitha amabili, futhi esiteshini - cishe 2.5.

Ukutshala izithombo emhlabathini, ulungise umgodi ububanzi obungama-60 cm no-50 cm kusengaphambili ngokujula. Ngaphansi kwawo, engeza umanyolo oxubene nenhlabathi, bese uqhubeka nokutshala. Bese uzungeze isithombo ukwakha umgodi wokunisela futhi uwuthulule.

Ngemuva kokuba umuthi utshalwe, ungakhohlwa ukukhulula umhlaba nxazonke ukuze ugcwalise umhlabathi nge-oxygen. Futhi kuyadingeka ukuba ususe njalo ukhula kusuka endaweni eseduze, ikakhulukazi eduze kwamagquma. Kubalulekile ukondla kahle ama cherry, lokhu kunomthelela omuhle ekukhuleni kwawo futhi kuvumela isivuno esandayo. Ukutshala izihlahla zezithelo unyaka wonke, ngaphandle kwebusika, kodwa ekwindla futhi entwasahlobo ukudla kwabo kuhlukile. Entwasahlobo - umlotha kanye ne-nitrogen fertilizer. Ekwindla - potash ne-phosphoric.

I-cherry inokukhula okuqinile kakhulu kwamahlumela, ngakho-ke ingaba nenani elikhulu lamagatsha amancane nomqhele okhulu. Lokhu kuholela ekutheni izithelo ezincane ezingeke zivuthwe kabi ngenxa yokungabi nelanga, okuyinto enzima ukuthola amagatsha aminyene. Ukuze ugweme lokhu, kufanele unciphise i-cherry.

Ukunakekelwa ngokufanele kwensimu yakho ye-cherry kuholela ekuvuneni okuyi-chic nokuvuna kakhulu.