Funchosa - zokupheka ezithakazelisayo zokupheka ingilazi yama-noodle

I-Funchoza - iresiphi yesidlo sase-Asia, ukubhoboza ngokulula kokupheka kanye nezici zokunambitheka kakhulu. Ukuze uqalise lokho, kufanele uqale ukuvakashela isitolo esikhethekile noma isitolo esikhulu futhi, ngaphezu kwezingxenye ezengeziwe, uthenge ama-noodle "weglasi" avela kubhontshisi.

Indlela yokulungisa i-fecco?

Izitsha ezivela ku-fungi zibhekwa ngukudla okunomsoco okuthakazelisayo nokuqukethwe kwesabelo sezingonyama zamavithamini nezakhi ezigcinwe ngokulungiswa ngokulungiswa okufanele. Izindlela zokupheka eziningana zinezici ezimbili ezihlukile kanye nemithetho evamile ebabumbene, okumele ifundwe ngaphambi kokuqhubeka nokuklama kokudla.

1. Ama-noodle e-Fuchsia ane-thickness engaphansi kwe-0.5 mm athululelwa imizuzu emihlanu ngamanzi abilayo, bese agezwa ngamanzi abandayo futhi ahlangene nazo zonke ezinye izithako ezilungiselelwe ngokusho iresiphi. Njengokuzikhethela, ungagcoba i-funchozu enjalo emanzini abandayo imizuzu engu-30-40.
2. Uma uthengwa ama-noodle anesisindo esingaphezu kuka-0.5 mm, ubilisiwe ngamaminithi angu-3-4, bese uthelelwa ku-colander futhi uhlanza ngamanzi e-ice.
3. Ukuze uvimbele udoti, uma lugwetshiwe noma luphekwe, kutholakala amafutha omifino amancane emanzini.

Funchosa nemifino - iresiphi

Uma ungazi ukuthi ungayilungisa kahle kanjani i-fungus, ukuhluka kokuqala okumelwe kwenziwe yidlo nemifino. Kulo msebenzi, umlutha unokuqukethwe okuphansi kwekhalori futhi awulimazi isibalo, noma ngabe uyayidla isidlo sakusihlwa. Into esemqoka ukuwasika kahle izithako zemifino ukuze zivumelane nama-noodle ahlanzekile.

Izithako:

• fuchoza - 300 g;
• izaqathe - 300 g;
• ukhukhamba - izingcezu ezimbili;
• I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - 3 tbsp. izinkezo;
• soy sauce - 4 tbsp. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ukulungiswa okuqalayo kuqale ngokulungiselela imifino: tincetu izaqathe namakhukhamba, bese uziqeda ngotshani.
2. Ngokufanayo nquma i-pepper.
3. Vumela inqwaba yemifino epanini lokuthosa kuze kufike isigamu esiphekiwe.
4. Gweba imizuzu emihlanu emanzini abilayo amanzi, uthele ngesihlungo, hlanganisa nemifino.
5. Engeza i-garlic nezinye izithako.

I-Funchoso ne-shrimps - iresiphi

I-Funchoza, iresiphi echazwe ngezansi, izobhenela abalandeli bezinhlanzi, njengoba kuhlanganiswa nokuhlanganyela kwabo. Uma befisa, ukubunjwa kwesitsha kungandiswa ngokwengeza imifino egosiwe emafutheni yemifino kuze kube lula: zucchini, bell pepper, izaqathe noma amakhowe. Ngemva kokuchitha imizuzu engu-10-15 kuphela ungadla abantu abangu-4.

Izithako:

• ukuphoqa - 150 g;
• izinhlanzi - 400 g;
• garlic - amazinyo 2-3;
• amafutha omnqumo - 3 tbsp. izinkezo;
• soy sauce - 4 tbsp. izinkezo;
• pepper, amakhambi.

Ukulungiselela

1. Ama-shrimp ehlutshiwe gazinga emafutheni, engeza ugarlic, i-soy sauce, uhlanganise futhi ususe ekushiseni.
2. I-Funchozu igwetshiwe, igeze ngamanzi abandayo futhi isakaze emahlathini.
3. Faka inqwaba ye-pepper kanye namakhambi.
4. Ngemuva kwemizuzu engu-5-10, i- fungus ne-shrimp ifakwe futhi ilungile.

Ama-Funchos anenkukhu nemifino - iresiphi

Okunomsoco futhi okunomsoco yi-fungus nenkukhu nemifino. Ukuze ulungise isidlo uzodinga i-yok noma i-pan yokudoba okujulile lapho inkukhu nemifino kuphekwe kuze kube sekugcineni, futhi esigabeni sokugcina zixubene nama-noodle. Inqubo yokucubungula ama-four servings of snacks ayithinti ngaphezu kwengxenye yehora.

Izithako:

• ukuphoqa - 150 g;
• inkukhu i-inkukhu - 200 g;
• izaqathe, i-pepper enhle nama-leeks - 1 pc.;
• i-garlic - izinyo 1;
• anyanisi oluhlaza - 1 bunch;
• amafutha - 3 tbsp. izinkezo;
• ama-dill - amagatsha amathathu;
• usawoti, pepper, i-ginger, sesame.

Ukulungiselela

1. Fry leeks kanye negalikhi imizuzu emibili.
2. Bafaka inkukhu, ensundu.
3. Engeza pepper kanye izaqathe, gazinga imizuzu engu-10.
4. Bafaka u-anyanisi oluhlaza, ukusihlwa, ukufudumala imizuzu emibili, uhlanganise ne-feces enziwe.

Funchoza ngenyama

I-Funchoza, iresiphi ekhonjiswe ngezansi, ilungiswa ngenkomo, ehlanganiswe emanzini omningi we-soy, e-pre-shredded ne-straw amancane. Ukuze wenze le nqubo ibe lula, i-pulp isifriziwe kancane. Ukunambitheka okulinganiselayo kutholakala ngokungeza isithombo kanye izaqathe, futhi piquancy uyokwengeza i-ginger kanye negalikhi.

Izithako:

• ukuphoqa - 100 g;
• i-fillet yenkomo - 300 g;
• isithombo green kanye izaqathe - 1 pc.;
• igaliki - amazinyo amane;
• soy sauce - 4 tbsp. izinkezo;
• amafutha - 2 tbsp. izinkezo;
• izimpande ezivuthiwe - 1 tbsp. isipuni.

Ukulungiselela

1. Inkabi enqunyiwe igwetshiwe ku-soy sauce ngehora eli-1, bese iphonswa emuva ngesihlungo futhi ivumelekile ukukhipha.
2. Fry emafutheni okudla okwenziwe imizuzu imizuzu eyishumi, ubeke imifino kanye nokuphuza ukudla, uthele umsizi osele kanye nesimiso semaminithi angu-10 ngomlilo othulile.
3. Gcoba ama-noodle bese ufaka ku-frying.
4. Indwangu enjalo yenkomo ingasetshenziswa kokubili efudumele futhi ebanda.

Funchoza ngamakhowe

I-Funchoza, iresiphi elula engatholakala emaminithini angu-30 kuphela, iyathandeka ngokugcwele futhi igcwele. Umphumela utholakala ngokusebenzisa amakhowe amasha noma amaqhwa, enikeza ukunambitheka okungenakulibaleka nephunga elimnandi. Kungcono ukusebenzisa amakhowe ehlathi, kodwa lapho kungekho khona kungenzeka ukuthi uthathe kanye nemifula.

Izithako:

• ukuphoqa - 200 g;
• amakhowe abilisiwe - 500 g;
• Pepper isiBulgaria, izaqathe kanye anyanisi - 1 pc.;
• i-garlic - amazinyo amathathu;
• soy sauce - 2 tbsp. izinkezo;
• amafutha - 3 tbsp. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. On the imifino gazinga imifino, engeza amakhowe bese uvumele ngemizuzu 10.
2. Beka u-garlic, uthele ku-soy sauce, ufudumele imizuzu engu-3.
3. Gwema ama-noodle.
4. Ngaphambi kokukhonza, ixuba le fungus nama-mushroom nemifino, enoliswe ngamakhambi.

I-Funchoza ne-seafood - iresiphi

Ukupheka ngokucophelela ukuphefumula nezilwane zasolwandle kuyisidingo esibaluleke kakhulu etafuleni lokudla. Inani elilinganiselwe lama-kilojoule kanye nesilinganiso esimangalisayo samavithamini abalulekile kanye nezakhi eziwusizo kuzokuletha umzimba inzuzo eyigugu ngaphandle kokulimaza kumuntu. Inqubo yokudala ama-4 servings of snacks ithatha imizuzu engu-30.

Izithako:

• ukuphoqa - 200 g;
• izilwane zasolwandle (mix) - 400 g;
• ama-champignon - 100 g;
• i-leek - 100 g;
• i-soy sauce - 150 ml;
• amafutha - 1 tbsp. isipuni;
• usawoti, pepper, anyanisi oluhlaza.

Ukulungiselela

1. Emafutha uthola ama-leeks nama-mushroom.
2. Beka izinhlanzi zasolwandle, gazinga uze ulungele, uthele ku-soy sauce.
3. Yenza isikhathi se-pan othosiwe, uhlanganise nama-noodle ayenziwe bese ukhonza, ufafaza anyanisi oluhlaza.

Isaladi ngefungi kanye nemifino

Ukuhlobisa isidlo esilandelayo futhi awudingi isitofu. Yenziwe nge-noodle nemifino entsha ngendlela yesaladi ekhangayo. Ukugcwalisa ama-fuchozy kulokhu kuqukethe kuphela u-soy sauce, amafutha omifino kanye noviniga. Noma kunjalo, ukubunjwa kwalo kungandiswa ngokwengeza izinongo ezihlukahlukene nezinongo zase-Asia.

Izithako:

• ukuphoqa - 150 g;
• izaqathe - 150 g;
• ikhukhamba entsha - 1 pc.;
• utamatisi - ama-2 ama-pcs .;
• I-pepper yesiBulgaria - i-1 pc.;
• i-garlic - izinyo 1;
• amafutha omnqumo - 1.5 tbsp. izinkezo;
• uviniga - ½ st. izinkezo;
• soy sauce - 2 tbsp. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Gwema ama-noodle, hlambulula, cwilisa.
2. Imifino igwetshwe ngezinhlayiya, ihlamba ngezandla zazo.
3. Hlanganisa ama-noodle kanye nemifino yemifino, engeza ukugqoka, u-garlic, utamatisi, ukuqhuma.

I-Funchoza ku-Korean - iresiphi

I-Funchoza, iresiphi elula echazwe ngezansi, ine-ukunambitheka nephunga elitholakala ku-Korean cuisine. Umphumela utholakala ngenxa yobuningi obukhona ekugcwaliseni izingxenye ezifana ne-coriander, pepper obomvu, i-sesame nama-garlic. Ekubunjweni jikelele, izithako zakha ukuthinta okungenakuqhathaniswa kwe-Asia.

Izithako:

• ukuphoqa - 200 g;
• izaqathe - 200 g;
• ukhukhamba - 1 piece;
• I-pepper yesiBulgaria - i-1 pc.;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - 2 tbsp. izinkezo;
• irayisi uviniga - 2/3 tbsp. izinkezo;
• Amafutha esesame - amaconsi 2-3;
• i-coriander ne-pepper obomvu - i-pinch;
• usawoti, pepper, ushukela, imifino.

Ukulungiselela

1. Izaqathe kanye namakhukhamba agqoke i-grater ama-izaqathi aseKorea, anqunywe yi-strip pepper.
2. Engeza i-garlic, izithako zokugcwalisa, ukuxuba, shiya amahora amabili.
3. Hlanganisa ubukhulu bemifino nge noodle obuningi.
4. Ngaphambi kokukhonza isikhuthazo ngesiKorea, safafazwa ngamakhambi.

Isobho ngefungi

Okulandelayo, uzofunda ukuthi ungayilungisa kanjani i-fecco okokuqala ngedini. Lokhu kushisa kulungiselelwe ngaphambi kokusetshenziswa futhi ungashiyi kamuva. Uma kungenjalo, ama-noodle azoba ngamanzi ngokweqile bese ephenduka i-gruel engathandeki, echitha ukunambitheka kwesidlo. Esikhundleni senkukhu yezinkukhu, ungasebenzisa ingulube noma i-veal, eqhwaqwe futhi enqanyuliwe.

Izithako:

• amanzi - 2 l;
• ukuphoqa - 100 g;
• inkukhu i-inkukhu - 200 g;
• iklabishi ehamba phambili - ¼ ikhanda
• anyanisi oluhlaza - 1 bunch;
• amafutha - 2 tbsp. izinkezo;
• soy sauce - 1 tbsp. isipuni;
• i-ginger - 10 g;
• usawoti, pepper.

Ukulungiselela

1. Emafutha fry the fillets, engeza iklabishi, brown.
2. Phezulu phezulu kwamanzi abilayo, upheke imizuzu engu-10.
3. Beka ama-noodle nezinye izithako, vumela ukuba ziphuze.