Compote of okusajingijolo - zokupheka best for isiphuzo okumnandi ebusika hhayi kuphela!

I-compote yama-raspberries, izimfanelo zazo ezingathandwa kuwo wonke unyaka wonke, zithandwa kakhulu. Ibhisi elimhlophe nelinamafutha alilahlekelwa iphunga layo kanye nezakhiwo eziwusizo ezinhlobonhlobo ezahlukene zokucubungula, ngoba abendlukazi abasebenzayo bangenza ama-vitamin amalungiselelo ebusika, nabalandeli bokuzijabulisa okuqabulayo - ukusebenzisa isiphuzo ngokushesha ngemva kokupheka.

Indlela ukupheka compote kusuka okusajingijolo?

I-compote yama-raspberries ahlanzekile ilula futhi ayidingi amakhono akhethekile e-Culinary. Amajikijolo ahlutshiwe, ahlanzwa futhi abiliswe emanzini abilayo kanye noshukela imizuzu embalwa nje. Susa ekushiseni, vumela ukuma nokupholisa. Njengoba okusajingijolo kunomthelela omuhle, ngisho noshukela, kuvame ukuhlanganiswa namajikijolo omuncu, izithelo noma izithelo ze-citrus.

1. I-compote enomnandi yama-raspberries izotholakala kuphela kuma-berries ekhwalithi. Kungaba yinoma yisiphi isayizi, okubaluleke kakhulu - hhayi ephukile noma ebolile.
2. Amajikijolo kufanele ahlanjululwe. Ukuze wenze lokhu, ama-raspberries afakwa e-colander futhi izikhathi eziningana zimanzi emanzini abandayo.
3. Uma ubhejane uphethwe izibungu ze-beetle elibomvu, ithululelwa nge-brine (20 g usawoti ngamanzi angu-1 litre) futhi ake ume imizuzu engu-15, ngemva kwalokho ugeze ngamanzi abandayo.
4. Ukwandisa ukugcinwa kwezinto eziwusizo ama-raspberries kuncike ekwelapheni okushisa okuncane.

I-compote ye-currant ebomvu nokusajingijolo

I-compote yama-raspberries nama-currants iyiphuzo eliyigugu ekushiseni kwehlobo. Konke ngoba ama-currants nama-raspberries aqukethe izinto eziwusizo ezingakwazi ukucima ngokushesha futhi ngokuphumelelayo ukoma kwakho futhi uphendule unomphela umzimba. Ngaphezu kwalokho, amajikijolo asheshe alungiselelwe, ngoba ungabilisa i-compote ngamanani amancane, isikhathi ngasinye ukuthola ingxenye entsha yamavithamini.

Izithako:

• okusajingijolo - 350 g;
• i-currant - 250 g;
• ushukela - 120 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Geza i-currant bese uthele u-30 g ushukela.
2. Ukusajingijolo kancane mash.
3. Emanzini abilayo, uthele ushukela, amajikijolo bese upheka imizuzu emihlanu.
4. Susa ama-raspberry compote ne-currant emlilweni bese ubambelela ngaphansi kwesembozo semaminithi angu-10.

Cherry-okusajingijolo compote

A compote ezenziwe cherries kanye raspberries yilona isiphuzo kunazo zonke futhi original. Phela, ngisho nokucabangela iqiniso lokuthi izingxenye zihlukile ukunambitheka, iphunga nokuthungwa, azihambisani, kodwa zihlanganisa ngokuvumelana, ukudlulisa isiphuzo kuze kube sehlobo olusha. Ngaphezu kwalokho, i-compote iyi-dessert enhle kakhulu, ngoba kokubili ama-cherry nama-raspberries angajabulela injabulo.

Izithako:

• okusajingijolo - 500 g;
• cherry - 600 g;
• amanzi - 3 l;
• ushukela - 150 g.

Ukulungiselela

1. Hlanganisa amajikijolo, susa iziqu ezivela ku-cherries bese ushiya amatshe.
2. Thela amajikijolo epanini, uthele emanzini, ulethe ngamathumba uphinde uthele ushukela.
3. Pheka i-compote yama-raspberries nama-cherry imizuzu engu-7.
4. Vumela ukupholisa ekamelweni lokushisa, bese udlulisela emakhazeni.

I-compote yama-raspberries nama-strawberry - iresiphi

I-compote yama-strawberries nama-raspberries yisiphuzo esiyingqayizivele. Le nhlanganisela iyinambitheka ngokuphelele, i-flavour kanye nokubukeka, futhi ngokwemigomo yamavithamini nezakhi ezidlula izinhlobo eziningi zeberry nezithelo. Ungenzi ukushisekela ekushiseni kwehlobo kanye ne-recipe: amajikijolo aphekwe imizuzu engu-4 futhi agcizelela kuze kupholile.

Izithako:

• Strawberry - 300 g;
• okusajingijolo - 300 g;
• ushukela - 150 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Hlanza ama-strawberries nama-raspberries ngokweqile kwisitsha esikhulu samanzi.
2. Phonsa amajikijolo ku-colander bese uvumela amanzi ashise.
3. Letha amanzi emathunjini, uthele ushukela, futhi emva kwemizuzu emibili - amajikijolo.
4. Pheka i-compote yama-raspberries nge-strawberries imizuzu engu-4.
5. Vumela ukuma kuze kube sehlile ngokuphelele, bese usithumela esiqandisini.

I-compote yama-raspberries nama-apula - iresiphi

I-Compote yama-apula nama-raspberries - enye yebhajethi enkulu, kodwa ayikho izinketho eziqabulayo ezithokozisa kakhulu, zokulungiselela ukuthi kuzoba khona ama-apula anele kanye nama-raspberries ambalwa. Lokhu okugcina, ngisho nangamanani amancane, kugcwele umbala nephunga elimnandi. I-Brewed iqoqa okungaphezu kwemizuzu engama-3, kodwa iqhubeka okungenani isigamu sehora. Itafula linikezwa i-chilled futhi ihlungiwe.

Izithako:

• ama-apula - ama-5 ama-pcs.;
• okusajingijolo - 200 g;
• ushukela - 200 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Susa ama-apula kuma-apula, ubeke izithelo zibe tincetu ezincane kanye nendawo epanini.
2. Geza ama-raspberries, uhlanganise nama-apula, engeza amanzi noshukela.
3. Letha i-compote kuya ngamathumba bese upheka phezu komlilo omncane ngaphansi kwesiqubu semaminithi amathathu.
4. Vumela ukuma ngaphansi kwesembozo esivaliwe imizuzu engu-30.
5. Khona-ke kunzima futhi kupholile.

I-compote yama-apricot ane-raspberries

Compote of okusajingijolo - iresiphi ephelele ngokugcwele amajikijolo nezithelo ezihlukahlukene. Ukwengeza ama-apricot angathola isiphuzo esihle se-vithamini ngobunandi obumnandi nesomuncu kanye nesinambitheka esingenakulibaleka. Kodwa-ke, umuntu kufanele acabangele ukugcwalisa izithelo ngoshukela wemvelo, ngakho-ke inani leshukela ku-recipe kufanele linciphise.

Izithako:

• amabhilikosi - 500 g;
• okusajingijolo - 200 g;
• ushukela - 80 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Ama-apricot nama-raspberries ahlanza, asuse ama-apricot esitheni.
2. Beka izithelo ngamanzi abilayo bese upheka ngaphansi kwesiqubu semaminithi angu-5.
3. Susa ekushiseni, engeza ushukela bese ubambelela emgodini ovalwe uphawu.
4. Khipha i-compote efrijini.

I-compote ne-raspberries ne-mint

Abathandi beziphuzo ezivuselelayo neziqabulayo kuzodingeka balalele i-compote ne-raspberries kanye ne-mint. Le nhlanganisela akuyona nje kuphela ukuvuselela nokuhle kakhulu kwe-toning, kodwa futhi ishiya i-aftertaste emnandi isikhathi eside. Ukuze i-compote enjalo ephunga futhi enomlomo, kusetshenziselwa amaqabunga amhlophe kuphela, esomile - ayokwenza isiphuzo iphunga elithile le-menthol.

Izithako:

• okusajingijolo - 400 g;
• amahlumela esinhlamvu - 2 ama-pcs;
• ushukela - 40 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele i-compote yama-raspberries nge-mint, qaphela ukunambitheka kwalokhu okulandelayo.
2. Hlanza ama-raspberries ngamanzi abilayo bese upheka imizuzu emibili.
3. Faka ushukela bese ubamba emlilweni imizuzu embalwa.
4. Susa ekushiseni bese wengeza isinhlamvu esisha.
5. Gcwalisa i-peppermint kusuka kokusajingijolo kuze kube yilapho isilahlile ngokuphelele, bese ususa isisindo bese ususa isampula.

I-compote yama-raspberries afriziwe

I-compote ye-raspberry iyinhlaziye elimnandi elizosiza ukuthola izinhlobonhlobo zamajikijolo aqhwaqwe. Ngaphezu kwalokho, amafrivishini akuvumela ukuthi ulondoloze izithelo ngaphandle kokulahlekelwa izimfanelo eziwusizo, ongawaphuza ngazo iziphuzo zamavithamini nganoma yisiphi isikhathi sonyaka. Ama-Raspberries kanye nama-currants amnyama akhuthazelela ngokuphelele iqhwa futhi ngokuvamile asetshenziselwa ukupheka.

Izithako:

• okusajingijolo - 300 g;
• black currant - 150 g;
• ushukela - 100 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Emanzini abilayo, ngaphandle kokuqhaqhaza, faka amajikijolo.
2. Pheka ukushisa okuphezulu kuze kufike amathumba amanzi.
3. Engeza ushukela bese ugoqa imizuzu engu-5 ngaphansi kwesembozo.
4. I-compote yama-raspberries afriziwe, shiya imizuzu engu-30 ngaphandle kokukhipha isembozo.

Ukusajingijolo kuhlanganisa i-multivark

Indlela enhle yokugcina amajikijolo aphelele futhi aphunga ukupheka i-compote kusukela ku-okusajingijolo ku-multivariate. Ngaphezu kwalokho, abaningi besifazane baye basebenzisa umshini wanamuhla ukulungiselela izipho zasehlobo, bebheka ukukhululeka nemiphumela emihle kakhulu. Le nqubo ilula: amajikijolo, ushukela namanzi abekwe esitsheni bese behluleka ekumoyeni "Ukucima" imizuzu engu-20.

Izithako:

• okusajingijolo - 500 g;
• amanzi - 2 l;
• ushukela - 60 g.

Ukulungiselela

1. Ilayise amajikijolo bese uwafaka esitsheni se-multivark.
2. Engeza ushukela, amanzi bese uvuselela kahle.
3. Pheka esimweni "sokuvala" imizuzu engu-20.
4. Iqedile ukuqeda ikhefu ku-multivark enye enye yekota.

I-compote yama-raspberries ebusika

Labo abafuna ukuthola ingxenye enhle yamavithamini ngenkathi ebandayo, bangasindisa ekulondolozeni okuhle kwehlobo, belungiselela i- compote ye- raspberry ebusika . Ngenhlanhla, izinhlobonhlobo zezinketho zikuvumela ukuba wenze lokhu ngaphandle kokuthola ubunzima obukhulu. Ungamane ubeke zonke izithako embizeni, uthele okuqukethwe ngamanzi abilayo bese ugoqa ngesembozo esingumzimba oyinyumba.

Izithako:

• okusajingijolo - 600 g;
• ushukela - 300 g;
• amanzi - 2 l;
• i-citric acid - 5 g.

Ukulungiselela

1. Hlanganisa kahle bese ufaka embizeni oyinyumba.
2. Faka ushukela, i-citric acid bese uthele amanzi abilayo phezulu.
3. Roll, vula bese ugoqa.
4. Ngemuva kwezinsuku ezimbili, zidlulisele kwisitoreji endaweni epholile.