I-Samsa yisidlo se-Uzbek cuisine, okuyisigcawu noma isikhumba esinezintathu esinezinyama. Kunezinketho eziningi zokulungiselela futhi sizokutshela namuhla indlela yokuxuba inhlama yedwa ye-Uzbek Samsa.
Iresiphi ye-Uzbek ye-samsa
Izithako:
- ufulawa - izinto ezingu-4;
- iqanda - ucezu olu-1;
- amanzi afudumele abilisiwe - into engu-1;
- usawoti kuhle - ukunambitha;
- I-Butter - 100 g.
Ukulungiselela
Epanini lithele amanzi afudumele, engeza ibhotela eliqhekekile bese uphula amaqanda. Ufulawa ususelwe ngosawoti futhi kancane kancane ugalelwe ku-oily-egg ingxube. Siphunga inhlama eqinile, gxuma ibhola bese usifaka esiqandisini. Bese uhlukanisa zibe izingxenye ezintathu ezilinganayo bese ugoqa eyodwa ibe ikhekhe elincane. Sifakaza nge-bhotela ibhotela elithambile. Ngokufanayo, senza konke okuhlolwayo. Ngemuva kwalokho, thumela ngokucophelela ikhekhe lesibili bese ulibeka okokuqala. Gcoba ubuso ngamafutha bese umboza ngezingxenye ezintathu. Manje gcwalisa yonke imiqulu bese uthatha izicucu ngo-5 cm ububanzi. Isiqeshana ngasinye sihanjiswe ekhekhe eliphambene futhi sisusa izisebenzi emaceleni, siwahlanganise ngethawula. Yilokho, inhlama ye-Uzbek samsa isilungile futhi sivutha ihhavini futhi siqhubeke nokulungiselela ukugcwaliswa.
I-Puff pastry ye-Uzbek samsa
Izithako:
- ufulawa wekolweni - izinto ezingu-4;
- amanzi afudumele - izinto eziyi-1,5;
- i-margarine;
- usawoti kuhle - ukunambitha.
Ukulungiselela
Sifaka ufulawa usawoti, yakha isilayidi futhi kancane kancane uthele amanzi afudumele phakathi. Ukuhamba okusheshayo kudonsa inhlama eqinile futhi uhlukanise zibe izingxenye eziningana. Susa izikhalazo esiqandisini bese urekhoda amaminithi angu-30. Ngemuva kwalokho, sibafaka emigqeni elincanyana bese siwagcoba nge-margarine encibilikile. Okulandelayo, ingxenye ngayinye ivinjiwe ngokucophelela futhi inqume umqulu zibe izingcezu ezingu-6. Phinda uphume ucezu ngalunye bese usika imgargarine. Khona-ke yonke inqubo iphindaphindiwe izikhathi eziningana - ukufakwa kwenhlama kuxhomeke kulokhu.
Recipe for imvubelo inhlama for Uzbek samsa
Izithako:
- imvubelo eyomile - 25 g;
- amanzi abilisiwe - 2 tbsp. izinkezo;
- ufulawa - 1 kg.
Ukulungiselela
Imvubelo eyomileyo ithululelwa esitsheni elinamanzi abilayo afudumele. Ngemuva kokuqothulwa kwawo, kancane kancane uthele ufulawa bese ugoba inhlama elula. Manje faka izitsha endaweni efudumele, zimboze phezulu ngehawula bese ushiya ukuvotela amahora angaba ngu-5. Ngemuva kokuthi isikhathi sesiphelile, inhlama ifakwe kahle futhi sidlula ngokuqondile ekulungiseleleni i-samsa.