I- meringue emnene ingaba yingxenye ebophayo yekhekhe noma umhlobiso kunoma iyiphi enye i-dessert, kanye nesidlo esizimele ngokuphelele esingabhaka kuhhavini kuya esimweni se- meringue futhi sisebenze njengendlela yokuphatha indebe yekhoyi noma ikhofi.
Indlela yokupheka i-French meringue?
Ngaphambi kokuya ngqo iresiphi kanye namasu, kufanele uqaphele imithetho embalwa elula engakusizo kuphela uma ufuna ukulungisa amameringue, kodwa uma nje udinga ukushaya ama squirrels:
- Ngaphambi kokushaya amaprotheni, qaphela ukuhlanzeka. Amafutha awavumeli amaprotheni angene ku-foam, ngakho-ke ugeza isitsha bese uhlambalaza, uzama ukukhipha ama-fat rest.
- Ama-proteins ngaphambi kokushaya kufanele afudumele ekamelweni lokushisa, ngakho-ke ashaya kalula futhi ngokushesha, ngakho-ke isikhathi sehora ngaphambi kokupheka, thatha amaqanda esiqandisini.
- Qaphela ukuba ungabi amaprotheni we-perevzbit. Umthamo wokuqhathanisa umzimba ulahlekelwa umoya uma ubhakwa, futhi ku-coronet kubonakala sengathi iyomile futhi iyomile, ngakho qiniseka ukuthi i-meringue ephelile ayilahlekelwa ukuthungwa kwayo okucwebezelayo.
- Qiniseka "kokuwa" kwamaprotheni okuphakama ngokufaka i-asimon encane ye-lemon noma isitashi kumaprotheni. Lezi zinsuku ziqala ukusikwa noshukela.
- I-Sugar ku-meringue ingezwa kancane kancane futhi ihlukaniswe ngendwangu. Ekuqaleni, amaprotheni kufanele ashaywe eziqongweni ezithambile, bese uqhubeka nokwengeza ushukela.
Iresiphi ye-meringue yesiFulentshi
I-meringue yesiFulentshi ibhekwa njengenye yezinhlobo ezilula futhi eziyisisekelo zamameringue, ngoba ukulungiswa kwayo kuqukethe kuphela ukushaya ama-protein nge-ushukela, futhi ushukela ngesisindo kufanele kuthathwe ngokuphindwe izikhathi eziphindwe kabili kunamaprotheni.
Izithako:
- amaprotheni acacile - 90 g;
- ushukela - 180 g;
- i-citric acid - 1/8 tsp.
Ukulungiselela
Hlanganisa amaqanda amhlophe kuze kube yilapho uphahlale ngokunciphisa nge-addric acid. Kuyisisindo esiphundu esitholakalayo ngokufaka ushukela, ungayeki ukushaya. Ngokushesha nje lapho ubukhulu buba buthaka futhi bushelelezi, futhi ngokuzethemba kuyoqhubeka ku-aureole ngaphandle kokukhipha - i-merenga isilungele. Manje ingasetshenziselwa ukuhlobisa noma ukulungiselela amaqebelengwane.
Indlela elula yokuguqula i-meringue yesiFulentshi ibe yi-dessert sangempela ukwenza i-meringue kuyo. Ukuze wenze lokhu, faka umoya we-merengue esiveni sendawo yokugcoba bese uyifaka esikhwameni sesibhakabhaka esimboza i-tray baking. Dry the meringue at degrees 100 ngehora elilodwa.