Ake ucabange ukuthi kuhle kangakanani ukukhonza abangane abahlezi endaweni yokucima umlilo ngosuku olubandayo lwebusika ngewayini elimnandi elimnandi . Ukwenza lokhu kuphuze ungasebenzisa ngokuphelele iwayini, ngoba uma ungeza isinamoni, i-ginger kanye nezinye izinongo, kuyoba okuhlwabusayo kakhulu! Ake sibheke izindlela zokupheka iwayini elibomvu eledini elibomvu.
I-Recipe ilandele iwayini ngewayini elibomvu
Izithako:
- iwayini elibomvu elomile - 750 ml;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- isinamoni - induku eyodwa;
- uju - 2 tbsp. izinkezo;
- ama-clove - ama-5 ama-pcs.;
- amanzi 100 ml.
Ukulungiselela
Ezitsheni ezilungiselelwe uthele inani elidingekile lamanzi, gqoka ipuleti, ukushisa, engeza iziqephu zelamula ne-orange, uphonsa isinamoni nama-clove. Siletha konke emathuneni bese silinda kahle imizuzu 2-3. Bese uthele ngobumnene iwayini elibomvu elomile, ukushisa futhi kuze kufike izinga lokushisa elihle futhi ususe isiphuzo emlilweni. Yengeza uju ukunambitha, unike iwayini elibomvu elinesibhakabhakeni imizuzu engu-10 bese uthela isiphuzo kumalazi aphakeme, uhlobisa nge-lemon slice.
Iwayini elimanzi elivela ewayini elibomvu le-semisweet
Izithako:
- iwayini elibomvu le-semiseet - 750 ml;
- i-orange - izingcezu ezimbili;
- i-cognac - 50 ml;
- i-apula - ucezu olu-1;
- i-ginger yomhlabathi - 1 ithisipuni;
- nutmeg - ukunambitha;
- ama-clove - ama-3 ama-PC.;
- isinamoni - induku eyodwa;
- uju - ukunambitha.
Ukulungiselela
Iwayini elibomvu lingene embizeni ephekiwe, engeza induku yesinamoni, i-clove, i-nutmeg ne-ginger. Konke kuxutshwe, kugqoke umlilo obuthakathaka futhi ulethe ekushiseni kwama-degree angama-60.
Ngalesisikhathi, sihlamba i-orange ne-apula, soma izithelo, siwahlanze, uwasika zibe tincetu bese uwafaka ewayini elishisayo. Ngokulandelayo ngokushesha uthele ku-cognac bese uletha iwayini elinamanzi amaningi ekushiseni kwama-80 degrees. Vala ipenopu ngesembozo, susa isiphuzo emlilweni, isihlungi bese usivumela ukuba ufeze imizuzu engu-15. Bese sithelela iwayini eliyi-mulled zibe izibuko ezishisayo, sibeke uju ukuze sinambithe futhi sikhonze etafuleni.
Iwayini elimanzi ewayini elibomvu elomile
Izithako:
- iwayini elibomvu elomile - 750 ml;
- uju - 7 tbsp. izinkezo;
- i-badonia - izingcezu ezingu-3;
- ama-clove - ama-6 ama-pcs .;
- isinamoni - izinti ezimbili;
- pepper peas elimnandi - ama-4 ama-pcs.
Ukulungiselela
Ebhodini, uthele iwayini elibomvu, wengeze zonke izinongo ngokunye bese ushisa ngokushisa okuphansi. Khona-ke sisusa izitsha ezivela epulangwe, sibeke uju futhi sishukumise kancane kancane, silinde kuze kuphele ngokuphelele. Ukumboza isiphuzo ngendwanguzelo, vumela ukuphuza imizuzu engaba ngu-10, ukuhlunga bese usebenza etafuleni ngezibuko ezihlotshiswe ngamathoni esinamoni.
Iwayini elimanzi ewayini elibomvu
Izithako:
- iwayini elibomvu 750 ml;
- ama-apula - 200 g;
- ushukela - 200 g;
- ama-peas amnyama - ama-pcs angu-25;;
- isinamoni - 20 g;
- ilamula - ucezu olulodwa;
- ama-clove - ama-10 ama-PC.
Ukulungiselela
Epanini lithele iwayini elibomvu, wengeze izinongo, ushukela, uphonsa ama-apula, udikize, izinongo uphinde ulethe yonke into emathumba. Khona-ke sisusa isiphuzo epulatifeni, simboze ngesembozo bese sikuvumela ukuba siphuze imizuzu engu-10-15. Ngemuva kwaloko, sihlunga iwayini eliyi-mulled, siyithulule ezibukweni, uphonsa ucezu ngalunye lwe-lemon kanye neziqephu ezimbalwa zama-apula ahlanzekile.
Iwayini elimanzi ewayini elibomvu
Izithako:
- ama-clove - ama-2 ama-pcs.;
- isinamoni - ukunambitha;
- ikhasi lemon - ukunambitha;
- ushukela - 125 g;
- amanzi 400 ml;
- iwayini elibomvu iwayini le-750 ml.
Ukulungiselela
Esikhathini sokugcoba emagqabeni, gqoka ama-clove, amagxolo esinamoni, i-lemon zest, ushukela bese uwuthululela wonke ngamanzi abandayo. Bese ubeka izitsha ngomlilo obuthakathaka, ulethe emathumba, ubilise amaminithi amabili, emva kwalokho sihlunga isiphuzo. Okulandelayo, sithelela emhluzeni iwayini elibomvu iwayini, liphinde libuyele kuma-degree angu-70, kodwa ungaliyiseli ngamathumba. Uma ufuna, ungangezela ingilazi ye-cognac enhle noma i-rum esiphuzweni.