I-Baursaki - enye yezitsha ezithakazelisayo kunazo zonke zokudla zase-Asia, ingcezu yenhlama, ethosiwe ngamafutha ajulile. Ngokwesiko, inhlama ye-baursak eyenziwe yiphunga, njenge-dessert, efana ne- chuck chuck , iqoqiwe kusukela ekukhanyeni okwenziwe ngomumo. Esikhundleni soshukela, uju ungasetshenziswa, njengoba kwenziwa encwadini yesiTatar. Nokho, kukhona ama-baursak ne-unsweetened, akhonzwa esikhundleni sesinkwa. Kunezinketho eziningana zokupheka ama-baursak ngesi-Kazakh, ukuze amabhola avele ahlanzekile, alula futhi athambile.
Ama-baursak kusuka kumaqanda amaqanda
Ama-baursak anjalo ayiphundu kakhulu, kufanele ahanjiswe, futhi ngesikhathi sokukhathala, kuzodingeka ikhono elithile.
Izithako:
- inkukhu iqanda - izingcezu eziyi-10;
- usawoti - ½ tsp;
- i-soda - ½ tsp;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- ufulawa - izinkomishi ezimbili;
- amafutha yemifino okujulile-ama-300 ml.
Ukulungiselela
Ama-baursak ama-lush atholakala uma inhlama idutshulwa kuphela kumaqanda, ufulawa namafutha yemifino. Ukuze uthole isithako esiyinhloko, nje ukhonkwane nge-eggshell kusuka ngenhla, uwabeke ngokuphela kokuphequlula futhi ubeke efrijini ngehora nengxenye. Esikhathini, khipha amaqanda, usawoti, engeza i-soda, amafutha yemifino uhlanganise kahle. Njengoba izikhumba zamaqanda amaqanda zinzima, kungcono ukwenza lokhu ngosizo lwezambatho. Kancane kancane wengeza ufulawa, uxove inhlama elukhuni. Hlanganisa amafutha. Kusuka enhlama, uhlukanise izimpumputhe ezinkulu njenge-thimble, uzifake emabhola uphinde uzibeke phansi ojulile. I-Baursaks, iresiphi ehlinzekwa lapha, ukukhulisa kakhulu usayizi uma ufisa. Beka amabhola aqediwe ku-napkin ukumboza amafutha angaphezulu.
Ama-baursak amnandi
Ama-baursak aseKazakh, iresiphi okuyiyona elula kakhulu, ilungiswe kusuka enhlabelweni yesimvu.
Izithako:
- ufulawa / / s - izibuko ezingu-3.5;
- ubisi - izinkomishi ezimbili;
- iqanda lenkukhu - ama-4 ama-pcs.;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni ngaphandle kwesilayidi;
- imvubelo - 30 g;
- amafutha yemifino - 300 ml.
Ukulungiselela
Ubisi bufudumele kufika ku-degrees angu-30, ushukela nemvubelo kuwo. Shiya isigamu sehora endaweni efudumele, bese ufaka amaqanda, usawoti kanye nosawoti omuncu. Zonke izithako kufanele zibe sezingeni lokushisa. Hlanganisa konke, ukuze ingxube ibe yinto ehambisanayo, kancane kancane yengeze ufulawa olufuthiwe. Knead inhlama elula, shiya imizuzu engu-20 ukuphumula. Le iresiphi ikhiqiza inhlama ebushelelezi, eqiniswayo ye-baursak, iresiphi ingashintshwa kancane, isibonelo, engeza ushukela owengeziwe ukwenza i-dessert, noma esikhundleni sebisi nge-serum, khona-ke inhlama iyoba lula. Hlukanisa inhlama ibe ngama-koloboks ayi-6-8, welula ezinhlangothini bese uphuma, faka izinqwaba bese usika izingcezu ezincane ubukhulu be-walnut encane. Fry the baursaks ejulile-othosiwe umbala ocebile wegolide, uvuselele sonke isikhathi.
Ama-baursak ane-cottage shizi
I-recipe ye-baursaks enhle ingabhalwa ngokuzimela, uma ufaka ushizi we-cottage noma ushizi ogayiwe enhlama.
Izithako:
- kefir - 0,5 l;
- i-soda - 1 ithisipuni;
- i-cottage shiese - 200 g;
- inkukhu iqanda - 2 ama-pcs;;
- usawoti - 1 ithisipuni;
- ufulawa ku / nge -4-5 izibuko;
- amafutha okuthosa - 1 ingilazi.
Ukulungiselela
Ama-baursak e-kefir athambile kakhulu, avele agcobe emlonyeni. I-Kefir kufanele ibe sezingeni lokushisa lokushisa. I-cottage curd