I-Samsa ingenye yemikhiqizo ethandwa kakhulu e-Uzbekistan nakwamanye amazwe amaningi asempumalanga. Kunezinhlobo eziningi zokupheka zokupheka kwakhe, uhlale ebhaka ngezindlela ezehlukene, kusuka enhlama ehlukene, ngokugcwaliswa okuhlukile, kodwa njalo kuvele kube okumnandi okumnandi futhi okungahle kube mnandi! Ake sithole indlela yokulungisa samsa nge ushizi.
Recipe for samsa nge ushizi
Izithako:
- iqanda - izingcezu ezintathu;
- ibhotela - 100 g;
- amanzi - into engu-1;
- Ukhuni kanzima - 500 g;
- i-garlic - i-clove engu-1;
- iqanda leqanda - ucezu olulodwa;
- isisame - ithisipuni 1;
- usawoti - ukunambitha.
Ukulungiselela
Ukwenza samsa nge ushizi, thatha iqanda, engeza usawoti, amanzi bese uhlanganise konke kahle. Sihlunga ufulawa sibe yisitsha esijulile, senze i-groove phezulu futhi kancane kancane uthele emxube weqanda. Bese ugcoba inhlama ethambile, ubeke efrijini cishe imizuzu engama-30.
Ngemva kokuphelelwa isikhathi, sihlukanisa zibe izingxenye ezine ezilinganayo. Ingxenye ngayinye igxilwe engxenyeni encane ibe ngu-2-3 mm obukhulu. Bese uhlanza kakhulu izendlalelo ngebhotela elicibilikile bese uphenduka ube yizingqimba eziqinile. Manje usakabalalise ngendlela yokuvunguza ipulangwe elifakwe ngopu, umboze ngefilimu yokudla bese uyibeka amahora amabili esiqandisini.
Musa ukuchitha isikhathi ngeze, silungiselela ukugcwaliswa. Ngenxa yalokhu, ushizi uqoshiwe kahle. I-garlic idluliselwa ngegalikhi futhi ixubene noshizi. Engeza amaqanda asele uphinde uxube.
Bese usika inhlama ibe yizicucu ezincane. Sikubeka etafuleni, sifafazwe ngopuphu, bese siwukhiphela ngephini lokugcoba ngekhekhe eliphambene. Ngamunye ubeka kancane ukugcwalisa ushizi bese wenza ama-triangles, ulungisa ngokuqinile imiphetho yenhlama.
Sishintsha i-samsa ebhodini lokubhaka eligcwele iphepha lokubhaka. Thela ubuso be-patties nge-yolk ye-egg yolwetshiwe bese ufafaza nge-sesame. Sithumela i-samsa kuhhavini ilingisele ku-180-200 ° C bese ubhake imizuzu engu-40. Esikhundleni se-ushizi ojwayelekile, ungasebenzisa ushizi, khona-ke uzothola untekenteke kakhulu, ngokudla okunambitheka kwe-samsa nge-brynza.
Samsa nge ham kanye noshizi
Izithako:
- isikhumba sokudla - 1 kg;
- ushizi - 500 g;
- iqanda - ucezu olu-1;
- imayonnaise;
- ham - 300 g.
Ukulungiselela
Inhlama ihlukaniswe izicucu ezincane futhi igxilwe zibe izingqimba ezincane zesikwele. I-ham ne-cheese zihlanjululwe kahle zibe ama-cubes, zigqoke nge-mayonnaise futhi zixutshwe. Manje usakaze ukugcwalisa inhlama bese ulungisa imiphetho ukuze kutholakale ama-triangles.
Faka isambisi samsa ngeshizi ebhodini lokubhaka kanye ne-grease ngeqanda elishaywe. Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C cishe imizuzu engaba ngu-30.