Ukuze ususe iphunga esiqandisini, abantu abaningi basebenzisa ama-chemical detergents. Kodwa uyazi yini ukuthi kunezindlela eziningi zabantu zokuqeda iphunga elimnandi? Ake sijwayelane nabo.
Kuthiwani uma kukhona iphunga elimnandi esiqandisini?
Kunezixazululo eziningana zabantu abaphumelelayo, ukususa iphunga elivela esiqandisini:
- Izakhiwo zemvelo ze-adsorbent ziyaziwa ukuthi zisebenze amalahle - usizo lokuqala oluvela kumnandi esiqandisini. Gaya i-pellet yamalahle bese uyibeka ngaphakathi kwesiqandisisi. Amahora angu-6-8 kuphela iphunga lizoqedwa.
- Enye yezindlela ezingcono kakhulu isisombululo seviniga . Lezi zinto kufanele zichithwe ngesigamu ngamanzi, ihlanganise i-cloth bese isula kahle izindonga zegumbi lakho lesifriji. Uma iphunga lingazange linyamalale ngokuphelele, ungahambisa ucezu loboya bekotini ngesisombululo se-acetic, uyibeke emgodini weglasi njalo bese ushiya eshalofini esiqandisini.
- Impendulo enhle kakhulu yomuntu wephunga efrijini - konke okuyaziwa yi- baking soda . Ingasetshenziswa ngezindlela ezehlukene: faka iphakethe evulekile nge-soda encane eshalofini noma uhlanza into emanzini nasendaweni esiqandisini embizeni ngaleli sulu. Into eyinhloko ukuthi i-soda igcinwe ku-container evulekile, hhayi esitsheni esivaliwe, ngaphandle kwalokho yonke inzwa yomsebenzi owanikwayo ilahlekile.
- Futhi kuthiwani uma iphunga elaliqandisini livela ngenxa yokugcina imikhiqizo engcolile noma ehlabayo? Kulesi simo, isinkwa esimnyama esijwayelekile sizokusiza - izingcezu zalo kufanele zibekwe emashalofini ekamelweni (akufanele kube nemikhiqizo kuwo). Ngemuva kwamahora angu-10 asuse isinkwa - nayo kufanele ihambe futhi iphunga.
- Khipha kahle iphunga kanye ne- ammonia . Kudingeka basule izindonga zekamelo, bese behluleka ukuphuma emnyango ukuze iphunga le-ammonia liphele. Ngokufanayo, ungasebenzisa anyanisi negalikhi kunokuba utshwala.