Indlela yokupheka amakhowe ama-oyster - imibono engu-9 yangempela yokwenza izitsha ezihlwabusayo

Ukuze uqonde ukuthi ungalungisa kanjani amakhowe ama-oyster amakhowe, akudingeki ube nolwazi olucebile lwe-culinary. Noma yikuphi isidlo kuzoba kuhle kakhulu uma une iresiphi enhle esandleni. Wonke umuntu angakha kalula isobho elicebile, ukudla okulula okuhlukile noma i-casseroles ekhishini lakhe.

Indlela ukupheka amakhowe amakhowe?

Izitsha ezenziwe nge-cherry zilungiselelwe kakhulu kunokuba zisebenzisa ama-mushroom ehlathini, ngakho-ke lapho kudalwa khona okumnandi futhi okuqala ngeke kube khona ubunzima. Ukulandela imithetho eyisisekelo yokusebenzisana nalo mkhiqizo, isazi ngasinye sezolimo sizokwenza izimemezelo nemindeni ibe nemakhono akhe aphezulu kakhulu.

1. Njengoba kunikezwa ukuthi lawa amakhowe akhuliwe, akudingeki ukuthi aphekwe, okwenza kube lula ukulungisa i-veshenok.
2. Ukunambitheka kwamakhomikhali kuzodalula kangcono, uma ama-oyster amakhowe ewa noma ethosiwe engeza anyanisi anyanisi.
3. Hlanganisa amakhowe ngendlela esheshayo, inyama yazo ithatha kahle i-brine futhi emva kwamahora ambalwa ungakwazi ukujabulela ukudla okuthandayo.
4. Isobho le-mushroom eliphekwe kunoma imuphi umhluzi, kanti ama-oyster amakhowe akwazi ukupheka, kodwa othosiwe no-anyanisi futhi wengeze ekupheleni kokupheka.
5. Ngesikhathi sokupheka, kukhishwa amanzi amaningi, ngakho-ke asethosiwe ngaphambi kokulungiselela i-casserole (i-gratin noma i-julienne).

Ama-mushroom ama-oyster asetshenziselwe amanzi - iresiphi

Okumnandi kakhulu ukuya kuma-oyster amakhowe omunyu ekhaya. I-Snack ingasetshenziswa ngokushesha ngemva kokupholisa, kuzothatha amahora angu-3-4. Isisekelo sokunambitheka iviniga ne-pepper enomnandi, uma ngabe ufisa, ungangezela izinongo zakho ezizithandayo, amakhowe athole kalula amakhemikhali.

Izithako:

• i-oyster mushroom - 700 g;
• usawoti - 50 g;
• ushukela - 1 tsp;
• uviniga 9% - 100 ml;
• amanzi - 600 ml;
• ikhasi elimnandi - i-peas 10;
• i-laurel - ama-4-5 amashidi.

Ukulungiselela

1. Amakhowe ageze, uthele amanzi, uphonsa usawoti bese upheka imizuzu engu-20.
2. Beka ushukela, pepper, laurel, uthele kuviniga.
3. Dweba amaminithi angu-5, beka eceleni bese upholile.

Isobho se-mushroom yenkukhu

Uma ungaqiniseki ukuthi ungayenza kanjani ama-oyster amakhowe kangcono, le recipe nakanjani iyokusiza. Njengoba ususeduze ubuncane bemikhiqizo, ungakha inkambo yokuqala engcolile neyiphunga yokuqala. Isosi lama cherry lilungiswe ngokushesha, ngoba umhluzi awukwazi ukuphuzwa kusengaphambili. Amakhowe ahlosiwe kanye nemifino futhi wanezela ekupheleni kokupheka

Izithako:

• ama-oyster amakhowe - 600 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• imifino, usawoti, laurushka.

Ukulungiselela

1. Spasertsuyte anyanisi, engeza izaqathe ezivuthiweyo ziqoshiwe amakhowe amakhulu, gazinga kuze kuphekwe ngamafutha.
2. Emanzini abilayo, gcoba ama-cubes amazambane, upheke kuze kufike uhhafu ophekwe.
3. Dlulisa ama-mushroom gazinga, faka imizuzu engu-5, usawoti, uphonsa i-laurushka.
4. Khonza ngemifino.

Ama-mushroom othosiwe nama-anyanisi

Wonke umuntu angapheka amakhowe agcoke ama-oyster . Ukunambitheka kwamakhomikhali kuzothuthukiswa ngokuhlanganisa anyanisi. Isitsha singenziwa ngekhilimu noma ukhilimu omuncu we-sauce, ngakho-ke kuphelelisa noma yikuphi ukuhlobisa. Ukuze uthole ukunambitheka okhethekile, engeza ushizi oluncibilikile, i-sauce izothuthuka, inomlomo-nisela kanye nanjengezo zonke izivakashi.

Izithako:

• ama-oyster amakhowe - 700 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu - 200 ml;
• ushizi ocibilikile - 50 g;
• amafutha okudoba;
• usawoti, pepper.

Ukulungiselela

1. Faka u-anyanisi we-spasseruyte, engeza amakhowe ngezikhathi ezithile, gazinga kuze kube sekugcineni, usawoti.
2. Khulisa kancane kancane ukhilimu, gxuma, engeza ushizi ogayiwe.
3. Misa amakhowe imizuzu emithathu.

Isaladi nama-oyster amakhowe

Le recipe iwusizo kulabo abangakwazi ukulungisa amakhowe amnandi ama-oyster kanye nezivakashi ezimangalisa ngesidlo esithakazelisayo. Isaladi ngokuqinisekile wonke umuntu uyothanda ukunambitheka kwawo okukhanya, okungaqondakali nokulula ukupheka. Zonke izithako ziyatholakala futhi zihlangene kahle, ngakho-ke iziqabule zizovela etafuleni lakho.

Izithako:

• ama-oyster amakhowe - 500 g;
• amaqabunga e-lettuce - 50 g;
• izibopho - 300 g;
• cherry utamatisi - 100 g;
• I-Parmesan;
• okusanhlamvu lwesinaphi - 20 g;
• I-sauce ebhalsamu - 20 g;
• ijusi kalamula - 20 g.

Ukulungiselela

1. Amakhowe aqoshiwe kanye nezibopho ezihlukeneyo gazinga emafutheni kuze kuphekwe, inkathi usawoti. Beka emavikini.
2. Esikhathini, dabula amaqabunga, usakaze inkukhu namakhowe.
3. Gcoba ngama-halves we-cherry, uthele nge-mustard, ujusi kalamula kanye ne-vinaigrette ebhalsamu.
4. Gcoba ushizi weParmesan.
5. Khonza isaladi nama-oyster amakhowe kanye nenkukhu masinyane.

Amakhowe we-Oyster eKorea - iresiphi

Ngaphambi kokuba upheke amakhowe ama- mushroom ama- oyster, uphuthuthele eKorea , udinga ukunquma ingxube ye-spice yokugcwalisa. Kungcono ukuyiqoqa ngokwakho, kodwa isizini sokuthenga sizokwenza. Isisekelo sokunambitheka yi-ginger, i-soy sauce ne-rice uviniga, zizosiza amakhowe ngokushesha amakhowe. Ukugqoka imifino yendabuko - u-anyanisi isaladi, pepper elimnandi kanye ne-izaqathe.

Izithako:

• ama-oyster amakhowe - 500 g;
• i-ginger igwetshiwe - 1 tsp;
• i-soy sauce - 50 ml;
• irayisi uviniga - 20 ml;
• amafutha esesame - 20 ml;
• i-garlic - amazinyo amabili;
• usawoti;
• isaladi anyanisi - ucezu olulodwa;
• izaqathe zaseKorea - 50 g.

Ukulungiselela

1. Esigodini esifanele ukugcina isitoreji, hlansa i-soy sauce ngeviniga, uthele ngamafutha we-sesame, engeza u-garlic ochotshoziwe kanye no-ginger.
2. Beka amakhowe anqunyiwe kanye namasongo ama-anyanisi engxenyeni.
3. Shiya amakhowe ama-oyster eKorea ebusuku ebusuku esiqandisini.
4. Ngaphambi kokukhonza, hlanganisa izaqathe, imifino ehlelekile.

Iphuma emahlathini

Indlela yokwenza amakhowe ama-oyster amakhowe ngokusho kokupheka okulula ayazi zonke izimpesheni, kepha akusikho isidlo esingamangala izivakashi. Lokhu kuphatha kuyomangaza ngisho ne-gourmet eyinkimbinkimbi. Ama-mushroom e-oyster ku-batter ayokwazi ukungenelela imenyu ye-buffet noma ifanele njengendlela yokuphuza eziphuzweni ezishisayo. Khetha amakhowe amakhulu, kulula ukusebenza nawo.

Izithako:

• ama-oyster amakhowe amakhulu - 300 g;
• iqanda - ucezu olu-1;
• ufulawa - 2 tbsp. l. ;
• isitashi - 4 tbsp. l.;
• ukhilimu omuncu - 3 tbsp. l.;
• usawoti, pepper;
• amafutha okudoba.

Ukulungiselela

1. Kusuka kumaqanda, ufulawa no-ukhilimu omuncu akukona i-dessert enamandla kakhulu, usawoti, inkathi.
2. Hlanganisa amakhowe, unqume imilenze, unamathisele.
3. Gwema ama-caps esitokisini, bese ufakwa ngaphakathi kwe-batter futhi gazinga emafutheni kuze kube yizinhlangothi ezinamaqabunga.

Julienne wezimvivinya - iresiphi

Ngokushesha futhi kulula ukulungisa i- julienne ye-cherry . Ukwengeza iresiphi ye-classic ingabhema inyama namavinini omisiwe. Lesi sidlo silungiswa ngezikhumba ezincane ezihlangene - ukhukhunathi. Uma ufuna, ungenza ukwelashwa ngesimo esisodwa esikhulu, ngakho-ke isiphuzo esiphundu esiphundu esenziwe ngokuzenzela sizophuma.

Izithako:

• ama-oyster amakhowe - 400 g;
• anyanisi - ucezu olulodwa;
• ubhema obumnyama - 1 pc.;
• Kefir - 100 ml;
• ufulawa - 3 tbsp. l.;
• omisiwe - 1 ngesandla;
• usawoti, pepper;
• ushizi kanzima - 200 g;
• iqanda - 1 pc.

Ukulungiselela

1. Spasertsuyte anyanisi, engeza amakhowe, gazinga kuze kuphekwe, usawoti.
2. Beka i-roast, inyama enqunywe emgqonyeni, ungene emagilebhisi omisiwe, uthele izithelo zomisiwe, ugubungele.
3. Thela ngobuningi be-kefir, engeza ufulawa, uvuse.
4. Phezulu ngeqanda elithululiwe, ufafaze ushizi.
5. Bhaka imizuzu engu-20 ngo-190.

Amakhowe ama-Oyster namazambane kuhhavini

Zama ukubhaka ama-oyster amakhowe namazambane ngesimo sesiFulentshi goren . Isitsha sizoba mnandi, siyanelise futhi sizothatha indawo ehloniphekile etafuleni elihle. Noma yikuphi ukushisa kuhlanganiswa kakhulu nalokhu kuphathwa. Ukudla okuqala, ukuphuza umlomo nokunambitheka okumnandi ngokuqinisekile kuzojabulisa bonke abavakashi.

Izithako:

• ama-oyster amakhowe - 500 g;
• amazambane - 700 g;
• anyanisi - ucezu olulodwa;
• I-Parmesan - 200 g;
• amafutha yemifino;
• ukhilimu - 100 ml.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amakhowe oqoshiwe, gazinga kuze kube yilapho usuqedile.
2. Sika amazambane zibe ngamagundane.
3. Hlanganisa ukhilimu nge-100 g ushizi oqoshiwe.
4. Ngefomu elinamafutha, ubeke izingqimba zama-mushroom namazambane, ubeke uhlaka ngalunye.
5. Thela ingxube ye-cheese ekhanda.
6. Okuphezulu ne-Parmesan.
7. Bhaka imizuzu engama-30 ngo-190.

Ama-mushroom e-Oyster ku-multivariate

Ukusebenzisa amakhemikhali ekhishi kuzokwenza kube lula ukulungisa isidlo esihle somndeni omkhulu. Nge-multivariate, ungakwazi ukulungisa ngokushesha ukudla, okufana nokugcoba, esikhundleni senyama yendabuko ngenani elikhulu lamakhowe. Ukubunjwa kwemifino kungenziwa okuhlukahlukene, nge-pepper enomnandi, kuzokwenza isitsha sibe yiphunga elikhethekile.

Izithako:

• ama-oyster amakhowe - 500 g;
• amazambane - 500 g;
• anyanisi, izaqathe - 1 pc.;
• ikhasi elimnandi - 1 pc.;
• amafutha othosiwe, usawoti.

Ukulungiselela

1. On the "Bake", gcina anyanisi, engeza izaqathe, pepper kanye amakhowe, gazinga kuze kwenziwe.
2. Phonsa tincetu zamazambane, usawoti, hlanganisa.
3. Gcwalisa ngamanzi, uhlanganise zonke izingxenye.
4. Shintsha umshini wokuthi "Ukucima" bese ugaya amakhowe ama-oyster ngamazambane kuma-multivark amaminithi angu-20.