Kulichi - umkhuba wendabuko wamaSlavic, imfanelo ebalulekile yetafula lika-Easter. Ikhekhe liyisinkwa esiphundu esiphundu ngesimo se-silinda elide esenziwe ngemvubelo inhlama , ngokuvamile ngokufaka izithelo zomvini. Ubisi, inani elikhulu lamaqanda kanye nebhotela lemvelo, kanye nezinongo ezihlukahlukene (i-vanilla, i-cardamom, i-safari, i-nutrig, futhi ngezinye izikhathi ezinye) zisetshenziselwa ukulungiselela inhlama.
Ezikhathini zangaphambi kobuKrestu, ama-paych asetshenziselwa ngetjenziswa ngezinga lesuku zansuku zonke emisebenzini yezenzo, ukukhiqiza nokuvikela imikhosi ehlotshaniswa nemijikelezo yeenkathi zonyaka kanye nemicimbi ebalulekile ebuyekako unyaka nonyaka (isibonelo, ukuhlwanyela).
Okwamanje ubhaka amaqebelengwane ngokuvamile eholidini lika-Easter, kodwa hhayi kuphela. Ubuso bekhekhe buvame ukuhlotshwa ngezindlela ezihlukahlukene, okunye okungukuthi ukugqoka.
Sizokutshela indlela yokulungisa i-glaze yekhekhe, ngokuvamile ilungiselelwe ngesisekelo soshukela kanye / noma iqanda elimhlophe, ngezinye izikhathi ngokufaka izithelo ezihlukahlukene zezithelo.
Iresiphi ye-Sugar glaze yekhekhe
Izithako:
- ushukela (powder noma ushukela) - 200 g;
- amanzi ashisayo - 50-60 ml;
- ijusi kalamula - 1-2 tbsp. isipuni.
Ukulungiselela
Hlanganisa zonke izithako futhi uhlanganise ngokucophelela i-whisk kuze kube yilapho ingxenye enkulu yengxenye ye-powder ichitheka. Amanzi angashisa noma afudumele. Lubricate ikhekhe ngebhayisikili abicacile. Ungafafaza phezulu ngezinye izinto, isibonelo, ama-covn shavings noma imbewu ye-sesame, amantongomane omhlabathi. Ungalungisa ukucwenga okungenayo ushukela oluyimpuphu, kodwa ngesisekelo sesiraphu eshukile (okungukuthi, ukuchitha isamba esiphezulu soshukela emanzini ashisayo, bese wengeza zonke izithako).
Ungangeza izithelo ezihlukahlukene noma izithelo ze-syrups kanye / noma fresh juice-fresh kuya frosting ikhekhe. Kungcono, uma ama-syrups egcwele futhi enombala othile - ikhekhe lizovela nicer. Uma usebenzisa i-juice-fresh, kungcono ukupheka ngamanzi afudumele, kodwa hhayi ngamanzi ashisayo, ngakho-ke amavithamini amaningi azohlala.
I-thicker i-glaze, ngokushesha iyoqinisa, ngakho-ke kufanele ugcobe amaqebelengwane ngenkathi kushisa.
Recipe for amaprotheni glaze for ikhekhe
Izithako:
- iqanda (squirrels) - izingcezu ezimbili;
- ushukela oluyimpuphu - cishe 250 g;
- ilamula noma enye ijusi yesithelo - 1-2 tbsp. izinkezo.
Ukulungiselela
Basha abamhlophe nge-foam elula. Kancane kancane uthele ushukela oluyimpuphu bese uguqa. Hlangani ndawonye. Engeza iJusi ne-whisk. Ubuningi be-glaze bungaguquguquka ngamanzi noshukela powder. Akulimazi ukufaka ama-tea we-1-2 we-tea liqueur kanye / noma i-rum emnyama noma i-cognac ngaphakathi kwe-glaze.
Yiqiniso, i-glaze ingasetshenziselwa amaqebelengwane kuphela, kodwa futhi ukuhlanganisa ezinye imikhiqizo ye-confectionery (amaqebelengwane, amaqebelengwane, ama-sandwiches ama-rum, njll.).