Ayikho into elula kunokulungisa isidlo sasekuseni esibizwa ngokuthi amaqanda othosiwe . Ukuze uyinike ukunambitheka, ingahlukahluka ngezithako ezihlukahlukene, kungaba inyama noma inhlanzi imikhiqizo, imifino, ushizi, njll. Futhi lokhu isidlo esilula singashintshwa ngenxa yenani elikhulu lezindlela zokupheka ezivela eFrance.
Izinguquko ezilula ekulungiseleleni nasekukhonzeni amaqanda ajwayelekile nge-nuances elula kwenza i-egg izitsha ezizimeleyo neziyingqayizivele, ezitholakala cishe kuwo wonke amaFulentshi, futhi hhayi kuphela indawo yokudlela.
Namuhla siyajabula ukukutshela indlela yokwenza amaqanda othosiwe ngesiFulentshi.
Iresiphi yamaqanda othosiwe ngesiFulentshi
Izithako:
- amaqanda - izingcezu ezine;
- isaladi ebomvu noma anyanisi omhlophe (enkulu) - 1 pc.;
- utamatisi omkhulu omusha - ama-2 ama-pcs .;
- isinkwa esimhlophe noma isinkwa - ama-4 tincetu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushizi kanzima - 50 g;
- usawoti - ukunambitha;
- imifino esisha .
Ukulungiselela
Faka ikhasi anyanisi no-anyanisi ochotshoziwe epanini lokuthosa ngamafutha omnqumo kuze kube yilapho ubonakala, engeza utamatisi oqoshiwe bese uvumela kuze kube yilapho amanzi ephuma. Bese sisakaza isinkwa sibe yimichilo noma ama-cubes kuya emifino futhi futhi gazinga. Hlanganisa imfoloko noma i-whisk namaqanda nosawoti kuze kube yunifomu bese uthela epanini lokuthosa phezu kwemifino nesinkwa. Fafaza phezulu kweshizi osikiwe bese upheka ngaphansi kwesembozo kuze kube yilapho usulungile.
Sisebenzela amaqanda ashisayo aseFrance ama-utamatisi nesinkwa, sisakaza emaqenjini futhi sifafazwe ngemifino eqoshiwe.
Amaqanda othosiwe ngesinkwa saseFrance
Izithako:
- amaqanda - izingcezu ezimbili;
- isinkwa esimhlophe noma esimnyama - iziqephu ezimbili;
- ham - 100 g;
- ukhilimu noma amafutha yemifino ukuthosa;
- i-parsley entsha, i-basil no-anyanisi oluhlaza;
- usawoti, pepper.
Ukulungiselela
Kusukela ezincekeni ezilungiselelwe zesinkwa, ububanzi obuyingxenye eyodwa nesigamu, sinqamula ama-crumb, sishiya ku-crust mayelana no-centimeter ohlangothini ngalunye. Fry ohlangothini olulodwa izithako zokudla ezitholakala epanini lokuthosa nge-ukhilimu noma amafutha yemifino. Lapho sithumela i-ham eqoshiwe kanye gazinga, ivuselela ngezikhathi ezithile. Vula izingcezu zesinkwa ngaphesheya, shiya ama-cubes angaphakathi ngaphakathi bese ushayela phezulu kusuka phezulu ngenqanda. I-Solim, uma ifunwa, pepper futhi gazinga emlilweni ophuza kakhulu, kuze kube yilapho amaprotheni eqanda engaboni.
Sisebenzela amaqanda ashisayo ashicilelwe ngesiFulentshi ngesinkwa, enomnandi ngamakhambi aqoshiwe kanye nempaphe e-anyanisi eluhlaza. Ngokuhlukile, ungakhonza utamatisi omisiwe oqoshiwe.