Ukusajingijolo ungomunye wamajikijolo amahle kakhulu futhi anempilo engadini yakho. Futhi kaningi le berry imelana namaqhwa ngaphandle kwezinkinga, uma ilungiselelwe kahle.
Ungenza isitoreji somoya esitshalo esibhakabhaka ebusika. Ukuze wenze lokhu, sebenzisa ifreyimu yamapulangwe, ifilimu ye-polyethylene namaqabunga enkuni. Kodwa ukulungiswa kwama-raspberry amahlathi ebusika kungenziwa ngenye indlela.
Indlela yokulungiselela ama-raspberries ebusika?
Ukulungiselela ama-raspberry amahlathi ebusika kufanele kuqale ngoJuni. Uma usondla isitshalo, kufanele ugcine ngokucophelela isimiso, ungadluli. Kungukuqothula kwama-raspberries (ikakhulukazi lokhu kusebenza kumanyolo we-nitrogen) kunomthelela ekunciphiseni ukumelana kwamaqhwa esihlahla. Khulisa i-raspberries endaweni ekhanyisiwe, bese kuthi amahlumela ayoba namandla ngokwanele futhi azokwazi ukukhuthazelela ubusika ngokuqhubekayo. Ungayilungisa kanjani isikhwama semifinojoloji ebusika? Uma usebenzisa umanyolo ovamile wenkomo, ukugqoka okuphezulu akufanele kube ngaphambi kuka-Juni 15. Uma ukhetha i-mulch ejwayelekile, ukuphela kokudla kumele kube ngu-Julayi 25.
Indima enkulu idlalwe ubukhulu besitshalo. Ngendlela yokulima yokutshala akufanele ibe ngaphezu kwamahlumela amane. Ingabe kubalulekile ukusika ama-raspberries ebusika? Iziqongo zamahlumela kufanele ziqedwe ngo-Septhemba 20, lokhu kusiza ukusheshisa ukukhula kwabo. Ekupheleni kukaSepthemba, kumele ususe wonke amaqabunga esitshalo. Uma ushiya amaqabunga, uzoqala ukubola futhi, ngenxa yalokho, ukubola nezinso zizoqala.
Indlela yokusika ama-raspberries ebusika?
Uma usanda kuthenga futhi usanda kutshalwa ama-raspberries, izithombo zisenamandla. Ama-saplings anjalo akufanele aqedwe nhlobo. Ngenxa yesitshalo esiluhlaza, i-photosynthesis izonikezwa, okuzokondla isitshalo esibanda kakhulu. Izihlahla ezihlwanyelwe kufanele zimbozwe kahle futhi ziphuze. Ukuwa okulandelayo ungakwazi ukusika amahlumela kuze kube sezingeni lomhlabathi, entwasahlobo uzobona amahlumela amasha futhi aqinile, futhi ekupheleni kwehlobo ungazama amajikijolo.
Abanye balimi bakhetha ukunquma ama-raspberries ebusika hhayi ngokuphelele. Lesi sitshalo asikahlelwa phansi, kepha sishiya isitimela eside. Kakade ekuqaleni kwehlobo, lesi sitshalo sivuthwa kulesi sitshalo. Isivuno sesibili sivunwa emahlumela amancane ngasekupheleni kwehlobo. Uzofaka ezindabeni zakho uma unquma ukuqothula i-raspberries ebusika ngale ndlela, njengoba kubalulekile ukulungiselela amahlumela ngokucophelela ebusika. Kubalulekile ukubopha nokufihla iziqu ebusika, ugeze kahle futhi uwasebenzise.
Uma uhlala endaweni lapho ubusika bufudumele ngokwanele, ukusika izihlahla kungenziwa entwasahlobo. Iqiniso liwukuthi ngemva kokuhluma amahlumela athola ukudla kokuvuna okulandelayo isikhathi eside. Esinye isizathu salesi sindlela sokukhipha izihlahla yisikhathi sokuqhwaza kwenhlabathi kamuva. Uma inhlabathi ingafaki ingakapheli inyanga ngemuva kokugaya, amaqabunga e-rhizome aqala ukukhula ngaphambi kwesikhathi. Lokhu kuzoholela ekulahlekelweni kokuvunwa esikhathini esizayo.
Ngokuqondene nokulungiswa kokulungisa okusajingijolo ebusika, kunezinketho eziningana. Abanye balimi banquma ama-raspberries entwasahlobo esilandelayo ngemuva kwe-fruiting yesibili. Entwasahlobo, ungakwazi ukubona ngokucacile ukuthi amahlumela amasha namandla aphi, futhi lapho omile futhi obuthakathaka, odinga ukusika izihlahla. Olunye ochwepheshe baluleka ukusika amahlumela ezingeni lomhlabathi. Lokhu kunikeza isitshalo ikhono lokukhulula amahlumela amanzi entwasahlobo futhi unike isivuno esihle, kusukela ngo-Agasti.
Indlela yokumboza ama-raspberries ebusika?
Into engcono kakhulu yokuvikela isitshalo ebusika yiqhwa. Uma ubusika bubumnene futhi akukho iqhwa elanele,