Vumelanisa, i-peas iyimkhiqizo edingekayo empilweni yethu, okubaluleka kakhulu ekusizeni kwayo, usizo kanye namavithamini akhona kuyo. Ngokuvamile emndenini owodwa ama-peas angadli. Ngokuhambisana nalokhu, akulula ukukhula lesi siko sebhontshisi - kusohliswa ngokuphelele, cishe ngaso sonke isikhathi kuvuna isivuno esihle. Futhi, endleleni, i-peas ayikhulile hhayi izithombo, kodwa ihlwanyelwa ngqo emhlabathini ovulekile. Yiqiniso, konke ukungathobeki kokujwayela izici zokutshala nokunakekela ama-peas kusadingeka.
Ngesikhathi sokutshala ama-peas endaweni evulekile?
Njengoba ukutshala kwama-peas kwenziwa ngokushesha emhlabathini ovulekile, kungokwemvelo ukuthi imbewu itshalwe ngesikhathi lapho kungenzeka ukuthi iqhwa likhishwe. Nakuba ama-frosts esifushane--5 ⁰C avumela ukuphakama. Lapho ukhetha isikhathi sokutshala ama-peas, i-nuance nayo iyakucatshangelwa uma kudingeka ukuthola isivuno. Ngakho-ke, isibonelo, uma imbewu itshalwe ngasekupheleni kuka-Ephreli, isitshalo sokuqala singalindelwa ngoJulayi. Uma kwenzeka udinga ama-pods avuthiwe ngo-Agasti, kungcono ukuhlwanyela isivuno ekupheleni kukaMeyi noma ekuqaleni kukaJuni.
Ukutshala ama-peas endaweni evulekile - ukulungiselela
I-peas, izindawo ezifanelekile ziyashisa, zingenamoya, zinezwe elivundile. Imhlabathi iyafaneleka kokubili esindayo futhi elula, ngisho ne-acidic encane. Kungumqondo omuhle ukutshala umhlabathi ngamanyolo noma i-nitrogen fertilizer kusuka ekwindla. Kukholelwa ukuthi abandulela phambili be-peas yi-ithanga, utamatisi, iklabishi noma amazambane.
Emva kokuthenga imbewu yedolobha, siphakamisa ukhethe okufanelekile kanje: emva kokususa isipuni sikasawoti emalitha amanzi afudumele, yinciphisa imbewu. I-Surfacing ikhethiwe. Ukutshala, sebenzisa lezo zimbewu ezingaphansi kwethangi.
Ukuze kuthuthukiswe ukuhluma kwama-peas lapho utshala ezweni, kunconywa ukuthi imbewu imisiwe ngaphambili emanzini amahora angu-12-16, iguqula amanzi njalo emahoreni amathathu. Ngakho imbewu ivule bese uchofoza ngokushesha kakhulu.
Indlela yokutshala ama-peas endaweni evulekile?
Njengoba kukhulunywe ngenhla, i-peas itshalwe endaweni evulekile entwasahlobo ephakathi nendawo. Uhlelo lokutshala ama-peas lulula. Endaweni ekhethiwe, imifula yenziwa kuqala, okujula kwayo kufanele kufinyelele ku-5-8 cm. Uma udala imigqa ye-furrow enjalo, zama ukugcina igebe elingama-40-60 cm phakathi kwabo. Abalimi abaningi bakhetha ukutshala ama-peas eduze kocingo noma udonga. Kulesi simo, ungenza imigqa emibili, ibanga eliphakathi kuka-20 cm, elihlwanyela imbewu kuphethini lokuhlola. Buka kahle nemibhede yamateyipu anjalo emigqeni emibili. Ukwenza imibhede ibonakale futhi ifanele, ihlongozwa ngaphambilini kwisayithi ngenduku.
Uma ungazange usebenzise umquba kule sayithi ekwindla, i-superphosphate noma umlotha oqukethe umquba womquba we-2 cm usetshenziselwa phansi, bese kuthiwa ungqimba lomhlabathi. Yenza kuphela imbewu. Into esemqoka ukuthi ukujula kwabo kufanele kube ngu-3-5 cm.
Imbewu kaSam ibalwa kanje: imifolo ngayinye imitha isebenzisa i-peas 14-16. Ngakho-ke, imbewu ihlelwe phansi ngaphansi kwe-5-7 cm kusuka komunye nomunye. Khona-ke i-inoculum
Esikhathini esizayo, ukunakekelwa kwalesi sitshalo kudinga ukuchelela ngesikhathi esifanele, ukukhululeka kwenhlabathi, ukukhipha ukhula kanye nokunye ukufaka umquba wokufaka umanyolo obuningi.