Izitsha eziningi zaseCaucasia, ezithuthele ngaphesheya kwezwe lakubo, zenze izinguquko eziningi, kokubili ohlelweni lokupheka nasekubunjweni kwazo. Ikakhulukazi lathinteka izitsha eziningi, njenge-soup kharcho, lapho wonke umama wendlu epheka ngendlela yakhe. Kulesi sihloko, sizozama ukuqonda izindlela zokupheka eziseduze nendawo yokuqala.
Recipe of soup kharcho ekhaya
Ake siqale nge-kharcho yamaMangrelian, isidlo esiphekwe ngesisekelo se-veal esinezinqwaba ze-cilantro, i-safari namantongomane. Isosi elungile ligcwele ngokweqile futhi ngokuqinisekile lizokwaziswa yibo bonke abalandeli be-cuisine yaseGeorgia.
Izithako:
- i-veal - 980 g;
- cilantro 95 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-safari imeretinsky - 15 g;
- ama-walnuts - 85 g;
- i-hazelnut - 35 g;
- anyanisi - 135 g;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Ukupheka ukupheka, njenganoma iyiphi enye inkambo yokuqala, iqala ngomhluzi. Ukuze uthole isidlo esinjalo njenge-harcho, umhluzi kufanele ube namafutha kakhulu, ngakho-ke thatha i-veal ngamafutha, uthathe ama-cubes amakhulu bese uthele amanzi (cishe amalitha amabili nengxenye). Shiya inyama ukuze ubilise amahora ambalwa, ngenkathi ususa isikhuthaza ngezikhathi ezithile. Thatha i-ladle yomhluzi oshisayo uphinde uthele i-safoni kuwo imizuzu engu-10, bese usuxazulula isixazululo uphinde uthele epanini. Amantongomane aphikisana ne-grinder yenyama futhi ahlanganiswe nokunamathiswa okunezinyosi nama-garlic oqoshiwe, i-pepper eshisayo ne-cilantro eqoshiwe. Isizini isobho ngesinamathisela esimnandi se-nutty futhi uthele phezu kwamapuleti ngokushesha - ummbila ukhishwa kakhulu.
Ilayisi isobho kharcho ekhaya
Izithako:
- yenkomo - 540 g;
- ilayisi - 65 g;
- anyanisi - 115 g;
- ama-walnuts - 45 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-tkemali - 35 ml;
- Utamatisi unamathele - 15 g;
- pepper eshisayo - ukunambitha;
- i-coriander eluhlaza;
- ezincane amaqabunga e-basil eluhlaza okwesibhakabhaka.
Ukulungiselela
Sika enye yama-bulb ngesigamu bese uthumela epanini kanye nezinhlamvu ezinkulu zenkomo - lesi yisisekelo somhluzi wethu, okumele sigcwaliswe ngamanzi abandayo (ambalwa amalitha ayokwanele) futhi afake umlilo ihora nehafu.
Ngesikhathi umhluzi usomlilo, silungisa i-oast esitokisini esisele. Uma lezi zingcezu zibamba amahlumela, sifaka i-garlic, i-tkemali ne-tomato unamathisele kuwo. Hlanganisa konke nge-ladle yomhluzi.
Dlulisa amantongomane ngokusebenzisa i-grinder yenyama kanye nemifino kanye nenani elikhethiwe le-pepper eshisayo.
Esikhathini somhluzi, engeza irayisi bese uwilise imizuzu engaba ngu-10. Hlanganisa isobho ngesikhumba sokugcoba ne-nut, emva kwalokho ususe ngokushesha i-pan emlilweni. I-soup kharcho, ephekwe ekhaya kule recipe kufanele ihanjiswe kuphela ngemuva kokufaka eminye imizuzu engu-10.
Indlela yokupheka isobho kharcho ekhaya?
Izithako:
- yenkomo - 570 g;
- ilayisi - 115 g;
- ama-walnuts - 75 g;
- anyanisi - 410 g;
- izaqathe - 370 g;
- amazinyo ka-garlic - izingcezu ezingu-5-6;
- i-parsley eluhlaza kanye ne-cilantro;
- ijomegranate ijusi , tkemali - ukunambitha;
- coriander - 1/2 tsp;
- hops-suneli - 1 ithisipuni.
Ukulungiselela
Izingcezu ezinkulu zenkomo zigcwalisa ama-2 amalitha amanzi kanye nomlilo endaweni yamahora ambalwa. Ungakhohlwa ukuhlanza