Ngubani owathi ukudla okunomsoco kunayo yonke kufanele kube ne-flavor paradisiacal? Uhlu olulandelayo lwama-cheeses lubufakazi obucacile balokhu.
1. Talegio
Ngokungangabazeki, ekubukeni sengathi kunjalo-kodwa, ngokungafani nezinye izitshalo ezipholile kabi, lo mkhiqizo awunamathele kakhulu. Uyathandwa ngenxa yokuthungwa kwayo okuncane futhi ukunambitheka okungavamile. Ilungiselela ngokuyinhloko ubisi lwezinkomo ezingasetshenzisiwe emikhawulweni emikhulu yefrijini, lapho, noma kunjalo, inamathele ngokuqinile emithethweni yasendulo ukuze igcine ukunambitheka nesakhiwo sehlobo elidumile emhlabeni. Ngendlela, iTalegio ikhiqizwa kuphela ezindaweni ezithile: isifunda saseLombardy, iPiemonte, Navarre, Veneta.
2. Stilton
I-Blue Stilton yayibizwa ngokuphindaphindiwe ngokuthi i-king of English cheeses. Futhi makwenze "iphunga" ngokumnandi, okufanayo, okungenani kanye empilweni yakho, ujabulele lokhu kudla okumnandi. Ukuthungwa kwalo kungabhekana, kunothile, kuluhlaza futhi kunwebeka. Umuntu omdala ushizi, ulula, futhi ubhanqa ukunambitheka kwawo. Kuyathakazelisa ukuthi yonke inqubo yokuguga ithatha cishe amasonto angu-9. Futhi ukwakheka kwezimpawu ze-blue veins stylton ezihlabayo ngezinaliti zensimbi ezingenasici. Ngalokhu, ake sithi, imigudu, umoya ufika ngaphakathi. Ngeke ukholwe, kodwa kuze kube yimanje emhlabeni kuphela eziyisithupha (!) Ingabe okujwayelekile nelayisensi yokukhiqiza lo mkhiqizo.
3. Ibhishobhi elimnandi
Futhi cha, asizami ukucasula othile. Igama nje elingavamile lokumunuka okumnandi kepha okungenakujabulisayo, ushizi lwesiNgisi. Wathola igama lakhe kusuka ezihlukahlukene zamapheya, okuvela kuyo i-cider eliphakathi kwe-pear. Futhi konke kwaqala ngeqiniso ukuthi njalo ngenyanga inyoni zafakwa kulo ukuze zihlanza ushizi. Ngenxa yalokho, umswakama kanye nokuntuleka kosawoti kwakha phezu kwe-cheese i-microflora ekhethekile, okwenza iphunga elikhunjulwa ngamasokisi asele eside namathawula amanzi. Naphezu kwalokhu, ukunambitheka kwe-ushizi kunethenda, futhi kusuka kumnandi ungaqeda ngokususa i-fetid crust.
4. I-Limburg ushizi
Lona ushizi othakazelisayo kakhulu. Isakazwa kabanzi eBelgium, e-Austria, eHolland, eJalimane. Ushizi lwesiJalimane aluzwa iphunga lamasokisi noma amakha. Ungakholelwa, kepha iphunga lalo lifana nephunga (lungele) lomzimba wesilisa ongahlanjululwanga. Mmm ... okumnandi! Kulula ukuvuthwa kweshizi kuhileleka amabhaktheriya akhethekile aphethwe iphunga lomzimba womuntu. Kodwa lokhu akusho ukuthi kudliwa yinye. Sithanda i-Limburg ushizi nabantu abaningi. Ukunambitheka kwalo kunamanzi, okubabayo. Ihlanganiswe ne-apula cider, ubhiya, iwayini elibomvu, amazambane, isinkwa esimnyama.
5. Roquefort
Lokhu kungenye yezinyosi ezidliwa kakhulu emhlabeni. Lokhu kuzwakala kungavamile, kodwa kuze kube yamuva lo mkhiqizo uvinjelwe e-Australia naseNew Zealand. Yenziwe ngotshani obomvu oludakayo endaweni eduze neRoquefort-sur-Sulzon futhi luvuthwa kuphela emaphandleni omlambo waseKombala, ubude obuyi-2 km. I-Roquefort ine-textile enamafutha, ekhanda futhi ekhwabanisayo, futhi ukunambitheka kwayo kuyisiphuzo, usawoti ostrinkoy encane.
6. Bree de Moe
Kubizwa nangokuthi ushizi wasebukhosini. Ikhiqizwa edolobheni elincane eliseduze neParis ngaphansi kwegama elithakazelisayo uMo. Libukeka ngamaqebelengwane amancane ahlanganiswe nokuthinta isikhunta esimhlophe. Le ngqimba inephunga elimnandi, elikhumbuza i-ammonia, kanti ushizi uqobo lunomsindo wama-hazelnuts. Kuyathakazelisa ukuthi ushizi ungadliwa hhayi nje kuphela njengesidla, kodwa futhi njengedayisi.
7. Epuas
Wayengumusi othanda intando kaNapoleon. Futhi nanamuhla kuvinjelwe ukuyihambisa ngokuthutha umphakathi weFrance. Ngokuthakazelisayo, ama-epuas adalwe ngamakholi aseCistercian. Isikhathi sokuvuthwa kwayo sithatha amasonto amahlanu kuya kwangu-8. Ushizi lenziwa ubisi lwezinkomo eziluhlaza, futhi i-crust iyahlanzwa ngekhekhe le-brandy. Ngendlela, unephunga elimnandi kakhulu.
8. Camembert
Icebile kumakhemikhali afana ne-ammonia, i-sodium chloride, i-succinic acid. Futhi ihlaba iphunga njengenhlanganisela yemvubelo kanye ne-truffles. Yenziwe ubisi lwezinkomo ezingasetshenziswanga futhi ishiya ukuvuthwa amasonto amathathu. Ukuthungwa kwe-camembert kuyithambile, kune-oily, yingakho kunconywa ukuba udle nge-spoon.
9. Pont-L'Eveque
Kubhekwa njengesibili esidala kunazo zonke eNormandy. I-Pont-L'Eveque iyi-cheese engavuthiwe futhi engavunyelwe yenziwe ubisi lwezinkomo. Ekuqaleni, kwaqala ukwenza amakholi avela ku-abbey Norman. Lo mkhiqizo unomusa ozwakalayo. I-sweet cheese ye-bhotela ne-hazelnut, kodwa i-crust yayo ... Iphunga iphunga legesi le-marsh, ngakho-ke, uma ungafuni ukuthola ifriji yakho, lilondoloze esikhwameni esivaliwe ngokuqinile.
10. Munster
Lolu shizi lwesiFulentshi luhlanjululwa ewayini, bese lufakwa kuma-cellars amanzi ukuze kuqhubeke nokuvuthwa. Embusweni we-cheese, kuyisiko ukuyibiza ngokuthi i-monster. Iphunga layo nje lifana nephunga lezithende ezingavundiwe. Ngokuqondene nomlando wemvelaphi yaseMunster, kunamahemuhemu ukuthi amakholi bokuqala ayefika eMunster Valley ayengama-Irish. Ngakho baletha imfihlo yokupheka lo mkhiqizo omnandi, kodwa owenziwe kahle.