Inkukhu ku-batter ilungiswe ngezindlela eziningi, futhi umphumela uhlale uhle. Amaphiko, imilenze noma izibopho zinobuhle, bukhuni futhi buhle. Ukuze ulungise isidlo udinga kuphela ukuzinqumela iresiphi engcono kakhulu yokuhlolwa, okuzosiza ukudala ukwelashwa okuhle kakhulu.
Indlela yokwenza inkukhu?
Inkukhu elula kunazo zonke yenkukhu ilungiswa kusuka ezingxenyeni ezintathu eziyisisekelo - amaqanda, ufulawa nobisi futhi uhambisana nazo zonke izinhlobo zezinongo. Unomthwalo wemfucumfucu we inyama, ngakho-ke ngesikhathi sokulungiselela udinga ukuqapha ukuhambisana kwawo, akufanele kube yinkimbinkimbi noma i-liquid. Ukwenza i-crust ibe yilapho ufulawa obunzima kakhulu kufakwe esikhundleni sesitashi.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 4 tbsp. l.;
- Ubisi - 100 ml;
- usawoti, pepper;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Hlanganisa iqanda nobisi.
- Engeza usawoti, engeza izinongo.
- Hlanganisa ufulawa nesitashi bese kancane kancane uthele ingxube yobisi lweqanda, uxobe inhlama, njengokungathi ku-pancake.
Inkukhu yenkukhu epeni - iresiphi edosiwe
I-recipe yenkukhu yenkukhu epanini edotiwe elula elula kakhulu. Kusukela esikhunjeni sesifuba sisuswe futhi sihlukaniswe namathambo, bese sihlala esincane - siphuza izingcezu zezinkukhu ku-batter no-gazinga kuze kube yilapho kuqhathaniswa. Isitsha esiphundu siyobe sesilungele emaminithini angu-20, sicabangela ukulungiswa kwemikhiqizo. Ubukhulu bezinhlayiya zenyama ongazilungisa, into eyinhloko ukuthi ayikho ngaphezu kwe-1 cm ubukhulu.
Izithako:
- izibopho - 500 g;
- iqanda - ucezu olu-1;
- ufulawa nesitashi - 2 tbsp. l.;
- Ubisi - 100 ml;
- usawoti, pepper;
- amafutha okudoba.
Ukulungiselela
- Sika izibopho zibe yizicucu, usawoti.
- Hlanganisa amaqanda ngobisi, ufulawa nesitashi, inkathi ngosawoti kanye nopelepele.
- Gcoba ucezu ngalunye ku-batter futhi gazinga emafutheni kuze kube yizinhlangothi zegolide.
Izinkukhu zezinkukhu ku-batter
Lungiselela imilenze yenkukhu e-batter akuyona inkinga kakhulu kunama-fillets. Inyama ingahle ihanjiswe ngaphambi kwemizuzu engama-20, isongwe ngosawoti kanye nopelepele. Ubumba kulokhu lulungiswa ngesisekelo samanzi e-ice, lukhuthaza ukubunjwa kwe-crust ngempela. Fry inyama ngokushisa okuphansi, ukuze imilenze ibe nesikhathi sokuzilungiselela ngokugcwele.
Izithako:
- ama-shin - ama-6 ama-pcs.;
- amanzi e-ice - 200 ml;
- i-powder baking - 1 h l;
- ingxube kafulawa nesitashi - 150 g;
- i-paprika - 1 tsp;
- usawoti, pepper;
- amafutha okudoba.
Ukulungiselela
- Marinate imilenze nosawoti kanye nopelepele imizuzu engu-15-20.
- Hlanganisa ufulawa, isitashi, i-paprika, usawoti, uthele ngamanzi ase-iced, ugubungele ukuze kungabikho izimpande.
- Gcoba imilenze ibe inhlama.
- Inkukhu e-batter ifominiwe epanini lokuthosa emafutheni, ngokushisa okuphansi kuze kube nsundu yegolide.
Izinkukhu zezinkukhu epanini elithosiwe
Izinkukhu zezinkukhu ku-batter - isisombululo esiphelele sokuhlangana komngane. Zizobe zihlanganisa kakhulu ubhiya uma inhlama yenziwe kancane okubabayo futhi okubabayo. Ngamaphiko aqeda ukuqhuma okweqile, kuvame ukushisa ngenkathi kupheka futhi kuthatha ukunambitheka kokugcina kokudla. Ungafafaza inyama kusengaphambili nge-breadcrumbs noma ama-oat flakes, ngakho-ke kuvela i-crusty crust.
Izithako:
- amaphiko - 8 ama-pcs.;
- isitashi - 3 tbsp. l.;
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- amanzi e-ice - 100 ml;
- ama-flakes of chili - ½ tsp;
- usawoti, pepper, paprika;
- ama-oat ama-flakes wokugaya;
- amafutha okudoba.
Ukulungiselela
- Amaphiko anamanzi, pepper.
- Kusukela kufulawa, amaqanda namanzi, yenza i-dessert, inkathi ngosawoti, isili, i-paprika, isisindo.
- Amaphiko agubha ngesitashi, adilize ku-batter futhi epanini.
- Inkukhu e-batter eshisayo ihlosiwe kusukela ezinhlangothini ezimbili kuya ekugqibeni kwegolide.
I-chicken fillet ku-batter kuhhavini
Okumnandi kakhulu futhi okuwusizo kakhulu inkukhu ekubetheni kuhhavini. Le ndlela inhle kulabo abalandela ukudla, ekuqedeni ukudla okunamafutha ekudleni. Ukuze wenze isidlo esincane kunomsoco sizosiza ukufaka ufulawa wekolweni ne-oatmeal. Izingcezu ziphekwe kakhulu masinyane, ziphuma zilula futhi zipholile ngegobolondo le-golden crusty.
Izithako:
- izibopho - 700 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 2 tbsp. l.;
- ufulawa oat - 4 tbsp. l.;
- ama-flakes osheshayo;
- amakhambi omisiwe, usawoti.
Ukulungiselela
- Sika izibopho zibe yizicucu, ubukhulu obuyi-1 cm, usawoti.
- Hlanganisa ukhilimu omuncu ngeqanda, amakhambi kanye nosawoti, uthele kufulawa, ugqugquzele.
- Gcoba izinkinobho zibe yi-batter, pani emaflameni.
- Faka i-fillet ebhodini lokubhaka eligcwele isikhumba.
- Inkukhu e-flakes ne-batter ibhakwa ngamaminithi angu-30 ngo-180.
Izinkukhu zenkukhu ku-batter
Izinkukhu zezinkukhu ku-batter, okuthosiwe epanini lokuthosiza ngokugcwele kuhambisana nokudla okudliwayo. Zingakhonzwa nganoma yisiphi isitsha sehlangothini, ziphuma njalo ziphundu, zithenda futhi ziphuza kakhulu. Ukufisa inyama ngokuphelele, futhi i-batter ayishisiwe, ifomini ngokushisa okuphansi. Inhlama ingenziwa elula noma ilinga ukwakheka, igcwaliswe ngezinongo.
Izithako:
- izinkalo - 4 ama-PC.;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. l.;
- Ama-flakes ama-flakes - 1 tbsp. l.;
- Ubisi - 100 ml;
- usawoti, pepper, paprika, amakhambi omisiwe;
- amafutha okudoba.
Ukulungiselela
- Hlanza amathanga, owomile, usawoti kanye nopelepele.
- Hlanganisa ufulawa, ama-flakes, iqanda nobisi, inkathi nezinongo, uhlanganise kahle.
- Gubha amathanga ku-batter, gazinga ngokushisa okuphansi kuze kube yizinhlangothi ezinamahloni.
Izinkukhu zezinkukhu zihlanjululwe ngoshizi
Le batter for chops chops ihluke kwabanye ngokufaka ushizi osikiwe phansi. Ngesikhathi sokugaya, kuyancibilika futhi kuphephe, kukhishwa i-crust ekhanda kakhulu, futhi izingcezu zihlala zinobuhle futhi zinomsoco. Ushizi lungathathwa futhi lube oluqinile, kodwa zama ukwenza inhlama nge-parmesan ushizi. Inikeza i-batter ukunambitheka okumnandi futhi iyancibilika kangcono kunezinye izinhlobo.
Izithako:
- izibopho - izinhlamvu ezimbili;
- iqanda - izingcezu ezintathu;
- ufulawa - 2 tbsp. l.;
- izinhlanzi zesinkwa - 1 tbsp. l.;
- I-Parmesan - 70 g;
- amafutha okudoba;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa ufulawa nge-breadcrumbs, shaya emaqanda, usawoti.
- I-cheese grate ku-grater enhle, engeza inhlama, mix.
- Sika i-fillet ngamapuleti, shaya kancane ngaphansi kwefilimu, usawoti, pepper.
- Gcoba ucezu ngalunye enhlama.
- Izinkukhu zezinkukhu zifutshiwe ku-batter epanini lokuthosa ezinhlangothini zombili, kuze kube yilapho kutholakala isikhumba esinzima.
Inkukhu inamathele ku-batter
Izinkukhu zezinkukhu zinyene-fried, uma ungenalo uhlelo lokusebenza olukhethekile, sebenzisa iphoyisa noma i-brazier ngezansi. Isidishi siphekwe kakhulu masinyane, ngoba ukunambitha kumele kuhlale kuqashwe ukuze izingcezu zingashisi. Inkukhu enomkhuhlane yenkukhu ingenziwa ngokulandela iresiphi eyisisekelo noma ifakwe izithako ezibabazayo ezithakazelisayo.
Izithako:
- izibopho - 500 g;
- ufulawa - 2 tbsp. l.;
- izinhlanzi zesinkwa - 1 tbsp. l.;
- iqanda - ucezu olu-1;
- lwesinaphi siphume - 2 tsp;
- imayonnaise - 2 tbsp. l.;
- usawoti, pepper, amakhambi omisiwe;
- amafutha okudoba.
Ukulungiselela
- Sika lezi zibopho zibe yimicu encane, usawoti.
- Hlanganisa iqanda ngefulawa, isinkwa, i-mayonnaise nesinaphi, inkathi ngezinongo.
- Faka inyama ibe inhlama, uhlanganise.
- Esigodini esijulile, ukushisa amafutha.
- Phonsa 4-5 amaqanda amafutha kanye gazinga kuze kube segolide.
- Thatha tincetu bese uwabeka ephepheni lephepha.
Inkukhu e-sweet batter
Inkukhu, ethosiwe ku-batter ingapheka kakhulu. Ukwelapha okunjalo kuzokwenzela abathandi bempilo enhle. Uju enhlama lunikeza ubumnandi obukhanyayo, futhi upipper wama-cayenne i-piquancy ekhethekile. Ngalesi sikhathi esingapheli, akufanele ulinganisele ukunambitheka okubabayo kwe-batter. Isitsha sihle njengendlela yokuphuza ipeni, ngakho-ke ngesibindi upheke ingxenye enkulu.
Izithako:
- izibopho - 700 g;
- ufulawa nesitashi - 70 g;
- iqanda - ucezu olu-1;
- ice ice - 150 ml;
- uju - 2 tbsp. l;
- i-pepper cayenne - ½ tsp;
- usawoti, ama-paprika, ama-herbs omisiwe;
- amafutha okudoba.
Ukulungiselela
- Sika i-fillet hhayi enkulu kakhulu, usawoti.
- Hlanganisa ufulawa, isitashi, uju, iqanda namanzi, inkathi nezinongo.
- Gcoba ucezu ngalunye enhlama.
- Inkukhu e-batter ifunywe ngobuningi bebhotela, kuze kube yizinhlangothi zegolide.
Izinkukhu zezinkukhu ku-batter
Ngokuvamile abesimame bama-cutlets bayomile, ngakho-ke ngeke ukwazi ukuwacwilisa kuphela ngezinkwa zokudla, kodwa futhi uwasebenzise. Kuzosiza ukugcina ijusi nemikhiqizo zizophuma ikakhulukazi ithenda. Ukuze wenze lezi zinhlayiya zize zifakwe emanzini, zizithokoze ngokwakho ngokuphenya izibopho ngokusebenzisa i-strainer enkulu ye-grinder ye-inyama, ngokungezelela ukwengeza isinqumelo. Inkukhu ekubhebhethekeni kwe-breadcrumbs izopheka ngokushesha kakhulu, ama-cutlets azohlala ehlwabusayo futhi ngosuku olulandelayo.
Izithako:
- izibopho - 500 g;
- amafutha esinqumelo - 200 g;
- anyanisi - ucezu olulodwa;
- imifino yedill - 20 g;
- i-garlic - amazinyo amabili;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. l.;
- imayonnaise - 1 tbsp. l.;
- usawoti, pepper, ukunambitha;
- ukupha isinkwa.
Ukulungiselela
- Kusukela ku-fillet kanye ne-bacon, yenza inyama enobisi, engeza imifino eqoshiwe kanye ne-garlic oqoshiwe, usawoti.
- Hlanganisa iqanda, ufulawa, imayonnaise, usawoti kanye nezinongo.
- Yakha ama-cutlets, efakwe ku-batter, zapadiruyte ku-breadcrumbs.
- Fry kuze kube yizinhlangothi ezinzima.