Esinye sezidlo ezidumile kakhulu zokudla zaseRashiya zendabuko - kulebyaka - ikhekhe elivaliwe ngokugxila, njengekhekhe lokugcoba noma i- Ossetian pie . Isikhumba se-alebyaki singaba semvubelo, esisha noma esikhukhulayo. Ungasebenzisa futhi inhlama eyenziwe ngomumo, uthenge esitolo, ukwenza le pie emangalisayo. Njengokugcwalisa i-kulebyaki sebenzisa imikhiqizo ehlukahlukene kanye nokuhlanganiswa kwazo: iklabishi, iboshwe nge-anyanisi noma ihlangene namaqanda abilisiwe, inhlanzi yezinhlobo ezahlukene, izinhlobo ezahlukene zenyama, ibuye ilungiselele ne-sweetbybyak ngezithelo noma ujamu. Iresiphi eyaziwa kakhulu yalesi sidlo yasungulwa ngekhulu le-XIX ngumholi womhlangano womthengisi eMoscow. Okubizwa okuthiwa "eMoscow kulebyaka" egqokiwe kwakunezinhlobo ezingu-12 zokugcwalisa, ukugcoba, okungukuthi, kwakuyizingxenye eziyishumi nambili. Ngakho-ke ukuthi ukugcwaliswa akuhlanganisi, babekwe ngama-pancake amasha abhakawa kusengaphambili. Okwamanje ethandwayo yi-alebyaka, iresiphi engacindezeli kakhulu - ngezinhlobo ezimbili noma ezimbili zokugcwalisa.
Imvubelo inhlama yenyama yenkukhu
Ukulungiselela inhlama kusengaphambili - kufanele ifike izikhathi eziningana.
Izithako:
- ufulawa wekolweni ngo / s - izindebe ezine;
- imvubelo - 50 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - i-pinch engu-1;
- amanzi - 500ml;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Iresiphi yesilingo se-alebyaki ilula. Phakamisa ufulawa ube isitsha, engeza usawoti uhlanganise. Esikhathini esitsheni esisodwa siphuza imvubelo ngamanzi afudumele (degrees 40), engeza ushukela. Uma i-opara ikhuphuka, ithulule kufulawa bese uxoqa inhlama elula. Ekupheleni kwenqubo, sifaka izandla ngamafutha omifino ukwenza inhlama ibe yinkimbinkimbi. Vala isitsha bese ushiya endaweni efudumele cishe imizuzu engama-30-40, bese uguqa futhi usivumele sibuye futhi.
Kulebyaka neklabishi
Lena yindlela elula futhi ethandwa kakhulu yokupheka kulebyaki.
Izithako:
- imvubelo inhlama - 1 kg;
- anyanisi oluhlaza - 1 bunch;
- inkukhu iqanda - ama-4 ama-pcs .;
- iklabishi omhlophe - ½ imfoloko;
- amafutha yemifino - 50 ml;
- usawoti - ukunambitha;
- umnyama omnyama - ¼ tsp.
Ukulungiselela
Sigcoba i-tray yokubhaka ngamafutha. Amanye amafutha azoshiswa epanini lokuthosa noma epanini elinesibindi. Sichitha iklabishi futhi sizoyiqeda kuze kube yilapho ithambeka. Ake sipholile. Bilisa amaqanda ama-3, gwema igobolondo bese uqothula kahle. U-anyanisi oluhlaza uchotshoziwe futhi uhlanganiswe neklabishi namaqanda. Inhlama ihlukaniswe izingxenye ezimbili ezingalingani. Sizogoqa ingxenye encane ibe ikhekhe lesigcino noma i-rectangular bese ususa ikhekhe ebhodini lokubhaka. Ukuze inhlama, ake sibeke ukugxila ngesilayidi. Phuma ingxenye yesibili yenhlama, faka ukugcwaliswa ngekhekhe bese uxhuma emaphethelweni. Ungahlobisa i-alebyak ngezingulube zezingulube kusuka enhlama. Shiya imizuzu engama-20, khona-ke sizosebenzisa i-yolk ebusweni bese sibhaka amahora angu-40 ekushiseni kuka-180 ° C.
Ukupheka kanjani lokhubyaka ngezimpahla eziningana?
I-iresiphi yokulungiselela i-kulebyaka enezinhlobonhlobo eziningi ayinzima kakhulu, kodwa kuthatha isikhathi kanye nekhono elithile.
Izithako:
- imvubelo inhlama - 1 kg;
- ufulawa ku / c - 1 ingilazi;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ubisi -50 ml;
- amafutha yemifino - 70 ml;
- ama-mushroom - 300 g;
- anyanisi - ama-2 ama-pcs .;
- yenkomo yenkomo yenkomo - 250 g;
- ilayisi - ½ indebe;
- usawoti - ukunambitha;
- umnyama omnyama - ½ tsp.
Ukulungiselela
Hlukanisa i-yolk eyodwa, amaprotheni kanye ne-vzobem yamaqanda onke ngobisi. Engeza ufulawa bese uxuba kahle. Kusukela ekuvivinyeni okubangelwayo, silungiselela ama-pancake, siwaphuze. U-anyanisi uthathe ama-cubes amancane futhi gazinga ngesigamu samafutha omquba kuze kufike i-golden hue. Amakhomikhali afaka amapuleti amancane kanye ne-protushim emafutheni asele kuze kube yilapho ekulungele. Sizobilisa irayisi. Hlanganisa ukugxila ngehafu ye-anyanisi. Hlanganisa ngokuhlukile amakhowe, ilayisi kanye anyanisi asele.
I-Kulebyaka kusuka emgqonyeni we-puff ibuye ilungiselelwe, into esemqoka ukukhipha inhlama ngendlela efanele - indlela eyodwa.
Khonza lokhu kudla okunomsoco kokubili njengesidlo esihlukile, futhi esikhundleni sesinkwa ezitsheni zokuqala, nanjengesidla.