I-pelmeni yaseSiberia - iresiphi

I-pelmeni yaseSiberia ayifani neyakho okuthandayo, ephekwe ngokulandela iresiphi yomndeni, okungenani ngobukhulu - inguqulo evela eSiberia inkulu kakhulu. Inyama yezinyosi ingase ihluke, ngakho-ke inyama yenkomo, inyama yenkukhu kanye nengulube ingase ithathelwe indawo ngomdlalo, futhi ukuze ijusi ligcwaliswe yengeza iqhwa elichotshoziwe noma ijusi lamajikijolo ehlathini.

Iresiphi yezinduku zangempela zaseSiberia

Nakuba izikhupha zeqanda akuzona izithako ezingokoqobo ekupheleleni kwezitshalo zangempela zaseSiberia, uma ungaphishekeli ukuqala, wengeze enhlama . Kusukela kuleso sithako esilula, inhlama iyoba nesisindo esiningi, isishubile futhi ithole umthunzi omnandi ophuzi.

Izithako:

Ukuhlolwa:

• ufulawa - 240 g;
• amaqanda amaqanda - izingcezu ezintathu;
• usawoti - 3 g;
• amanzi 95 ml.

Ukugcwaliswa:

• inyama enobisi - 900 g;
• inqwaba yeqhwa elichotshoziwe.

Ukulungiselela

Uma kunesidingo, phuca ufulawa bese uhlanganisa nosawoti okhululekile. Hlanganisa izikhupha zamaqanda ngamanzi ase-iced bese uphululela uketshezi kufulawa. Hlanganisa i-gummy kancane, kodwa nokho kulula ukumbamba nokufaka ifomu. Inhlama yezinduku zaseSiberia, ngokusho iresiphi yethu, kulula ukuphuma, kuqala ukushiya ukuphumula ekushiseni imizuzu engu-20-40, ukuze izintambo gluten kusuka ufulawa "ekhululekile". Okulandelayo ukukhipha inhlama futhi usike kuwo imibuthano eminingi yobukhulu obulinganayo njengoba unamandla anamandla. Phakathi kwendilinga ngayinye isakaze ingxenye yenhlanganisela ye-forcemeat ngeqhwa eliqotshwe futhi limboze emaphethelweni. Uma unesikhunta esikhethekile sokuhlehliswa kwamadombolo, khona-ke sizohamba ngokushesha kakhulu: gcwalisa izendlalelo ezimbili, ubeke eyodwa ku-grate, wabeka inyama emangqamuzaneni bese umboza ngesendlalelo sesibili. Ngemuva kwalokho, hamba ngesimo sephini eligubhayo namadombolo asekulungele!

Izindwangu zasekhaya zaseSiberia ziphekwe kule recipe ngaphambi kokuba zivule, bese zikhonzwa ngobuningi bamaphepusi amnyama nomhluzi oshisayo.