Kunezindlela eziningi zokupheka ongazenzela isaladi nge ushizi we-sausage. Umkhiqizo uhlangene ngokuhambisana nemifino, inyama, amasosoji, amakhowe, ukuvula amathuba amakhono okuhlola okucubungula nokudala ubuciko obusha bokugcoba.
Uhlobo luni lwesaladi lokupheka ushizi wesausage?
Uma kukhona isifiso sokwenza isaladi nge ushizi ushizi, izindlela zokupheka ezinjalo kanye nezincomo zokubulawa kwazo ezifanele zizosiza ekusebenzeni kahle nangendlela enhle yokubhekana nomsebenzi.
- Ukuze ulungise ukuhlanganiswa kwesaladi elula ngokulingana okulingana kwamashizi we-sausage, amaqanda abilisiwe namaqanda ezinkukhu kanye nekhukhamba esisha, ngenkathi enezela anyanisi omncane. Kuphela kuphela ukugcwalisa i-appetizer nge imayonnaise futhi ingahanjiswa etafuleni.
- Akulula okulula ukulungisa isaladi nge ushizi ushizi, kuphekwe nge ukwengeza izaqathe grated, amaqanda kanye garlic futhi abagqoke nge imayonnaise.
- Ukudla okunamnandi okumnandi kungatholakala ngokuhlanganisa umkhiqizo oyinhloko ngemikhiqizo ebhemayo, amakhowe, izithelo omisiwe nemifino.
- Ushizi we-sausage for salads uthathe ama-cubes, ama-straws noma agayiwe. Uma umkhiqizo ulula, ubeka kuqala emaminithini amaningana efrijini.
- Ama-chips aqoshiwe angasetshenziselwa umhlobiso weladidi ezikhethiwe. Esikhathini esidlwenguliwe, izingxenye zazo ezihlanganisiwe kanye nokwengezwa kokugqoka, kungcono ukwengeza ushizi osikiwe.
Isaladi nge-sausage ushizi nezinqathe
Isaladi esheshayo elungiselelwe kusuka ushizi we-sausage nama-karotithi aseKorea kuyothokozisa nge ukunambitheka kwayo okucebile kwasekuqaleni kanye nephunga elimnandi. Ungasebenzisa umkhiqizo ojwayelekile noma obhemayo, usike ngotshani noma imigca emincane. Ukunambitheka kokudla okulula kuzokukhanya nakakhulu uma ufaka i-parsley encane noma i-dill.
Izithako:
- ushizi we-sausage - 200 g;
- amaqanda - izingcezu ezimbili;
- izaqathe zaseKorea - 100 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imayonnaise, usawoti.
Ukulungiselela
- Ikhukhamba elisikiwe, amaqanda abilisiwe kanye noshizi.
- Engeza izaqathe zaseKorea, imayonnaise.
- Zama isaladi nge-sausage ushizi ukunambitha, uma kunesidingo, engeza usawoti.
Isaladi isaladi ne-sausage ushizi
Ukubukeka kwemikhosi futhi kuvela isaladi esiphundu esiphundu nge-sausage ushizi kanye nezinkuni. I-Snack kuleli cala, faka izendlalelo, unquma ukuthi u-oda noma uhambisane nezincomo ezilandelayo zalesi iresiphi. I-apple ayimnyama, ifafazwa emva kokugaya ngejusi lemon.
Izithako:
- ushizi we-sausage - 200 g;
- izinkuni - 200 g;
- ikhukhamba entsha - 1 pc.;
- i-apula - ucezu olu-1;
- ummbila osemathinini - 200 g;
- imayonnaise, usawoti.
Ukulungiselela
- Apple kanye noshizi grate.
- Ikhukhamba kanye nezinti ze-crab ziqoshiwe.
- Spread isaladi ngezingqimba zesokisi ushizi, uqale ngommbila.
- Okulandelayo kuyoba yi-chips chips, ikhukhamba, ama-apula kanye nezinti.
- Ungakhohlwa ukumboza zonke izendlalelo nge imayonnaise bese ufaka usawoti.
- Ingqimba yokugcina ye-appetizer isetshenziswe nge ushizi.
Isaladi yokusanhlamvu negalikhi
Isaladi kusuka ku-sausage ushizi namaqanda kungenziwa ngendlela yokunamathisela, ebeka esitsheni ngesilayidi, esitsheni sesaladi noma egoqwe kuwo amabhola bese uyihlobisa ukunambitha, ngokushefa imifino, isame noma enye i-powder efanele ukuyikhetha. Ukudla okunambitheka kelisi yesidlo esinjalo kuyokwaziswa ngabathandi be-acute.
Izithako:
- ushizi we-sausage - 300 g;
- amaqanda - izingcezu ezintathu;
- garlic - amazinyo 3-4;
- imayonnaise - 100 g;
- usawoti, pepper.
Ukulungiselela
- Gubha amaqanda noshizi abilisiwe.
- Hlanganisa izithako ndawonye, ungeze imayonnaise, usawoti, pepper.
- Khonza isaladi le-garlic nge-sausage ushizi endizeni, esitsheni sesaladi noma epulangwe ngendlela yama-balls, ukuhlobisa.
Isaladi nge-sausage ushizi kanye nomswakama wokubhema
Ukunambitheka okunamandla kuzuza isaladi le-sausage ushizi ocibilikile , uma uyipheka ngokungezwa kwe-sose yokubhema. Ungasebenzisa bobabili noma i-balyk, ukusika isakhi ngotshani omncane. Utamatisi ungathathelwa ikhukhamba esisha, okuzokunika ukudla okuhlukile, kepha okungaphansi kwesimnandi.
Izithako:
- ushizi we-sausage - 250 g;
- isobho lokubhema - 250 g;
- amaqanda - izingcezu ezintathu;
- i-garlic - amazinyo amabili;
- abaqaphi - 50 g;
- utamatisi omusha - ama-2 ama-pcs .;
- imayonnaise - ukunambitha;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa, uhlanzekile futhi uthathe amaqanda.
- Shink ngendlela efanayo isoseji, ushizi.
- Gwema ugarlicule bese uthatha izintathu.
- Hlanganisa izithako esitsheni sesaladi, engeza imayonnaise, usawoti, pepper kanye ne-croutons.
- Faka isaladi esiphundu nge ushizi we-sausage futhi usebenze masinyane kuze kube yilapho abaqhekeki behlwitha.
Isaladi nge-sausage ushizi kanye nenkukhu ebhemayo
Isaladi nge-inkukhu kanye noshizi we-sausage uzoba ophelele kunoma iyiphi idili futhi kuzobangela ukuthakazelisa okungenakulinganiswa. Ukunambitheka kwenziwa emigqeni esitsheni esilungile noma ngesidlo esikhulu ngokusizwa kwendandatho yokukhonza. Ingqimba ngayinye kufanele ifakwe imayonnaise, ibuye kancane emaphethelweni.
Izithako:
- ushizi we-sausage - 200 g;
- isobho lokubhema - 200 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 150 g;
- amafutha yemifino - 30 ml;
- ummbila osemathinini - 4 tbsp. izinkezo;
- imayonnaise - 6 tbsp. izinkezo;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa amazambane ngunifomu, uthathe ama-cubes.
- Hamba inkukhu eyobhemayo.
- Shitha anyanisi, grate izaqathe kanye gazinga emafutheni.
- Gaya ushizi ku-grater.
- Beka izigaba ngalokhu okulandelayo: inkukhu, ummbila, amazambane, anyanisi kanye izaqathe, ushizi.
- Shiya isaladi nge-inkukhu kanye noshizi we-sausage amahora angu-2 ukuze ungenelele.
Isaladi nge-sausage ushizi kanye notamatisi
Isaladi ngotshisi osikhiphayo uthola ukunambitheka okumnandi kakhulu, uma kuqukethe utamatisi omusha. Futhi ngisho nangokwakheka kwe-laconic ne-add garlic kanye nemayonnaise noma u-ukhilimu omuncu, isiphuzo siphumelele sibe siphelele, futhi ngokungezwa inyama, ham kanye nabaqhekeki baphenduka baba yizicucu zangempela.
Izithako:
- ushizi we-sausage - 200 g;
- ham - 150 g;
- inyama yenkukhu ephekwe - 150 g;
- utamatisi - ama-4 ama-PC.;
- i-garlic - amazinyo amabili;
- abaculi abanamahlathini - 150 g;
- imayonnaise - ukunambitha;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Chop utshani inkukhu, ham kanye ushizi.
- Utamatisi anqunywe ngesigamu, ulahlekelwe imbewu, uthathe iziqephu.
- Hlanganisa izithako endishini, engeza ugarlic, usawoti, pepper, imifino.
- Isizini isaladi nge imayonnaise, mix and roll ngesinkwa imvuthuluka nge ushizi ukunambitheka.
Isaladi nge-sausage ushizi nobhontshisi
Esinye isaladi esinama-sausage noshickers singalungiswa ngokulandela izincomo zeresiphi elandelayo. Ukwakhiwa kwalesi simo kuhlanganiswa ngokubukhali kanye no-anyanisi ophuziweyo, i-juiciness ne-sweet pepper yaseBulgaria, kanye nokudla okusemathinini noma okubilisiwe kumabhontshisi athambile.
Izithako:
- ushizi we-sausage - 200 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ubhontshisi - 300 g;
- anyanisi obomvu - 1 pc.;
- abacashi be rye - 150 g;
- imayonnaise - ukunambitha;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ikhasi elimnandi lihlanzwa futhi lihlukaniswe.
- Ushizi okhishwe ngotshani noma grate.
- Gaya anyanisi, engeza kuzo zonke izithako.
- Isizini isaladi nge imayonnaise, ufaka usawoti, pepper kanye crackers, mix and serve.
I-Mimosa isaladi ne-sausage ushizi
Isaladi ekhukhumezekile ne-sausage ushizi, ephekwe ngamackerel ekheniwe noma i-saury, izonelisa izidingo zokunambitheka zabathandi bezinhlanzi zokudla izinhlanzi. Zonke izingxenye zihlanganiswa ngokuphelele, zakha isidlo esiphelele nesiphundu, esifanele isethulo sokugubha.
Izithako:
- ushizi we-sausage - 150-200 g;
- amaqanda abilisiwe - izingcezu ezingu-6;
- amazambane emfanweni - ama-4 ama-pcs .;
- izaqathe abilisiwe - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- inhlanzi ekheniwe - ibhodlela elilodwa;
- imayonnaise - 200 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Grate ngamunye, squirrels, izikhupha, amazambane, izaqathe kanye noshizi.
- Inhlanzi igoqa ngemfoloko, futhi i-bulb inqunywa ibe yi-cubes.
- Faka izithako ezigcawini, ugcwalise ngayinye ngemayonnaise, usawoti kanye nopelepele, ngokulandelana okulandelayo: amazambane kanye no-anyanisi, ushizi nenhlanzi, ama-squirrels kanye ne-izaqathe.
- Okokugcina ukubeka izikhupha kanye nemayonnaise ayifakwe.
Isaladi "Inhlanzi echibini" nge-sausage ushizi
I-Snack, ephekwe ngokulandela iresiphi elandelayo, iyoba yintandokazi yelidili lemikhosi, kumangaze wonke umuntu onokubukeka kokuqala kanye nezici ezinhle kakhulu zokunambitheka. Ngaphezu kweshizi le-sausage, ama-sprats afakiwe ekubunjweni, asetshenziswa njengendawo yokugcwala nokuhlobisa isidlo.
Izithako:
- ushizi we-sausage - 100 g;
- amaqanda abilisiwe - izingcezu ezintathu;
- amazambane efanelwe - ama-2-3 ama-PC.;
- anyanisi kanye izaqathe - 1 pc.;
- ama-sprats emafutheni - 1 angakwazi;
- i-garlic - ucezu 1;
- inhlanzi ekheniwe - ibhodlela elilodwa;
- imayonnaise - 200 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Khetha izinhlanzi eziningana, khipha imisila yawo, ushiye umhlobiso.
- Ukudla okusemathinini okusele kuxoxwe ngemfoloko.
- Amaqanda ama-grate, ushizi we-sausage namazambane.
- Fry anyanisi nge izaqathe.
- Imayonnaise ixubene negallic.
- Yenza isaladi ngama-sprats kanye nezendwangu zokudla ushizi, uqale ngamazambane kanye no-anyanisi nge izaqathe bese uphela ngamaqanda nezinhlanzi.
- Ukuhlobisa isiphuzo ngesimo sokudoba ngenhlanzi, ugwebe imisila engakwesokunxele emgqeni we imayonnaise nge ushizi bese wengeza imifino.
Isaladi nge-sausage ushizi namakhowe
Okuhlelekile futhi okujabulisayo nge ukunambitheka okuhambisanayo isaladi nge uswidi ushizi kanye nemifula. Amakhomikhali asetshenziswe kulokhu okhethiwe, kodwa uma efunwa, angashintshwa ngokuthosiwe epanini ne-bhotela no-anyanisi, ngenkathi ebeka izingxenye ezinqabeni. Ukushintshwa komkhiqizo ngamakhowe amahlathi nakho kuyamukelwa.
Izithako:
- ushizi we-sausage - 200 g;
- amaqanda abilisiwe - izingcezu ezintathu;
- i-champignon yasolwandle - 250 g;
- ukhukhamba oqoshiwe - 150 g;
- amakhemikhali e-alimondi - 4 tbsp. izinkezo;
- imifino, ushizi onzima wokuhlobisa.
Ukulungiselela
- Amaqanda edayisi, ukhukhamba kanye noshizi.
- Amakhowe ashisayo afakwe amapuleti.
- Hlanganisa izithako endishini, engeza ama-alimondi, imayonnaise, mix.
- Spread i-snack esitsheni sesaladi, uhlobise nge tincetu ze-shizi kanzima.
Isaladi nge-sausage ushizi kanye nemifula
Isaladi elula ne-sausage ushizi, ephekwe ngemifula, ibangela isiphepho semizwelo kunoma iyiphi idili. Ama-apula lapha kufanele usebenzise izinhlobo eziluhlaza kuphela, bese usomisa ama-walnuts kancane epanini elomile lokuthosa, bese ulula ngepini eligcobayo noma ugaye ku-blender.
Izithako:
- ushizi we-sausage - 200 g;
- ama-apula - izingcezu ezingu-3;
- Imifino ngaphandle kwembewu - 100 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- ama-walnuts - 100 g;
- imayonnaise, usawoti, pepper, amakhambi.
Ukulungiselela
- Ama-apula ama-grate, ushizi namaqanda ku-grater.
- Ukutshala izimpande kuhlanzwa futhi kunqunywe kuncane ngangokunokwenzeka.
- Beka izinhlayiya ushizi, ama-apula, umlimi omuncu kanye namaqanda, u-promazyvaya wonke umuntu onamayonnaise, ukuphuza ukudla ngosawoti, pepper.
- I-top of the appetizer isonciwe ushizi namantongomane, ehlotshiswe nemifino.
Iklabishi isaladi nge ushizi ushizi
Ukuhlobisa kalula inyama noma ukudlala okuzimele kokufaka isidlo sakusihlwa kungaba yisisekelo sokulungiselela isaladi ye-Peking iklabishi kanye noshizi we-sausage. I-piquant ne-appetizer elimnandi iyoba njalo uma uqedela ukwakheka kwayo nge-garlic eqoshiwe, imifino ehlanzekile eqoshiwe yama-dill noma i-parsley.
Izithako:
- ushizi we-sausage - 200 g;
- Iklabishi Peking - 300 g;
- izaqathe - ucezu olulodwa;
- imayonnaise, usawoti, pepper, amakhambi.
Ukulungiselela
- Iklabishi ehlutshiwe, grate isanqante kanye noshizi.
- Engeza imayonnaise, usawoti, pepper, mix, unike imizuzu embalwa ukuphuza.