Ukuhlambalaza ngenyama embizeni kuhhavini - izindlela zokupheka ezinhle zesidlo esidala esimnandi

Ukuhlambalaza ngenyama embizeni kuhhavini - isidlo esimangalisayo, njengoba bezama ukuthi yikuphi, abaningi baguqule isimo sabo sengqondo ngokujwayelekile endleleni yokudla okusanhlamvu. Imfihlo yokuqabuleka kwezobuchwepheshe bokupheka, ngenxa yobumba, ukudla kugcwele iphunga eliyingqayizivele futhi kuthola ukunambitheka kwemilingo. Ukwengeza "isixha" semifino nezinongo.

Indlela yokupheka ukuqubuzana embizeni kuhhavini?

Ukuqubuzana nge inyama embizeni kukhumbuza ukunambitheka kwe-porridge, okuphekwe kuhhavini yaseRussia, ubumbabuni kukuvumela ukuba unamathele iphunga, ukuze uhambisane nazo zonke izithako. Kubaluleke kakhulu ukukhetha inyama efanele. Kule recipe, ingulube, izinkukhu, inyama yenkomo, umdlalo kufanelekile, lokhu kudinga ukucubungula.

1. Inyama kufanele ihlukaniswe namathambo, mhlawumbe i-promarinovat encane.
2. Imifino ibekwe futhi iluhlaza, futhi ilula okuthosiwe.
3. Ukudla kuthululwa ngamanzi ngesilinganiso se-1: 2, imifino nenyama zibekwa phezulu.
4. Ukwehla okuncane ngenyama embizeni kuhhavini kuyothola i-tastier uma ifafazwe ushizi ogayiwe imizuzu embalwa ngaphambi kokuphela.

I-Buckwheat endleleni yomthengisi ezimbizeni

Kusukela ezikhathini zasendulo, kwakukhona iresiphi emangalisayo - ukuthengwa kwezinto ezincane emgwaqweni, kuhhavini - inguqulo yesimanje, ngoba ngaphambi kokupheka kuhhavini yaseRussia. Ungasebenzisa futhi inyama yezinhlobo eziningana. Igama le-dish laliyizimboni, okuyinto kuphela abantu abahle kakhulu abakwazi ukuthenga.

Izithako :

• ukunye okufana nokolweni - 1 ingilazi;
• yenkomo - 0,5 kg;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove angu-3-4;
• ibhotela - 50 g.

Ukulungiselela

1. U-anyanisi nama-izaqathe uthathe ama-cubes, adlule kuze kube lula.
2. I-meat fry nama-mushroom kancane.
3. Gaya okusanhlamvu. Izendlalelo eziphezulu zenyama, amakhowe nemifino.
4. Engeza izinongo, i-garlic nebhotela.
5. Thela amanzi noma isiphuzi.
6. Ukucinywa kwamanzi okugcoba ngenyama embizeni kuhhavini, ngaphambi kokufudumala kuya kuma-degrees angu-180, isikhathi-imizuzu engu-40.

Ukugcoba nge-buckwheat kumabhodwe

Ukugcoba ngezimbiza nge-buckwheat kanye nenyama kudingekile kwimenyu ye-Russian cuisine, yezinhlobonhlobo zokunambitheka ukhethe inyama yezinhlobonhlobo ezahlukene: inkukhu nenkomo. Iphunga eliyingqayizivele linamathele emakhowe omisiwe amahlathi, ayengaphambi kwamaminithi ayishumi ngamanzi abilayo. Uma isikhathi eside sisidla kuhhavini, kunomusa kakhulu.

Izithako :

• ingulube - 100 g;
• inyama yenkukhu - 100 g;
• amakhowe - 200 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ibhakede - 1 ingilazi.

Ukulungiselela

1. Inyama ihlukaniswe ngezicucu, gazinga.
2. Sika u-anyanisi emasongweni amahhafu, izaqathe - amahlumela, ukuvikela inyama enamafutha.
3. Engeza amakhowe, gazinga imizuzu engu-5-7.
4. Hlanganisa nge-groats ye-buckwheat.
5. Ukusabalalisa amandla, ukwengeza usawoti, pepper.
6. Izitsha zokuqubuzana kwamatshe ezimbiza zichitheka ngamanzi ngesilinganiso se-1: 2.
7. I-stew ehhavini elishisayo ngaphambi kwemizuzu engu-45.

Ukuqoqa izinkukhu kanye nenkukhu ebhodweni

Ukuyingqayizivele kwe-buckwheat ukuthi ihlanganiswe ngokugcwele nazo zonke izinhlobo zenyama, kanye nama-mushroom. Okuqukethwe kwamaprotheni kufana nenyama, lapho i-rump ibaluleka yizilimo zemifino, futhi abantu abanesifo sikashukela bayabandakanya emenyu, ngoba kunezinhlobo ze-carbohydrate ezimbalwa. Inkukhu yezinkukhu nge-buckwheat emabhodini iyasiza kakhulu ezinganeni.

Izithako :

• inkukhu i-inkukhu - 200 g;
• ukunye okufana nokolweni - 100 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi unamathisele - 2 tsp;
• amanzi - 200 ml;
• garlic - 2-3 clove;
• izinongo, usawoti, amakhambi.

Ukulungiselela

1. Inyama ibe yizicucu ezincane, u-anyanisi - amasongo, izaqathe zigaxa.
2. Kulezi zimbiza zibeka lezi zibopho, "zimboze" ngemifino, ufafaze izinongo kanye nosawoti.
3. I-Stew imizuzu engu-15 ngezi-220 degrees.
4. Thela i-garlic, imifino eqoshiwe, i-grits, mix.
5. Hlanza unamathisela utamatisi ngamanzi, ungeze usawoti kanye nezinongo, i-pinch ushukela.
6. Thela okuqukethwe kwezimbiza, isitshalo seminye imizuzu engama-35-40.

Ukuhlambalaza ngenyama kanye namakhowe ebhodweni

Ukwakheka ngenyama kanye nemifino ebhodweni kuyogcwala kakhulu, uma ufaka intamo yengulube noma ihlombe ngamafutha amancane. Ukudla kuzothatha amafutha, ngeke kulungiswe. Amakhomikhali kufanele adutswe kakhulu, ubambe epanini elomile elomile ukuze uthole amaminithi ambalwa, bese udosa ngamafutha.

Izithako :

• inyama - 600 g;
• amakhowe - 500 g;
• amakhemikhali - 1,5 izibuko;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-dill - 1 bunch;
• ibhotela - 1,5 tbsp. izinkezo.

Ukulungiselela

1. Sika inyama, gazinga kuze kube yilapho kutholakala izinongo.
2. Amaqathi aqoshwe emibuthanweni, amasongo anyanisi, aphume amaminithi angu-2-3 ngamafutha avela enyameni.
3. Efanayo fat Fry amakhowe.
4. Ukuqubuzana ebhodweni kuya kuqala, bese-inyama, amakhowe kanye nemifino.
5. Izingxenye zamanzi, ubeke izinongo kanye nogarlic ochotshoziwe.
6. I-stew ehhavini elishisayo ngaphambi kwemizuzu engama-40, imizuzu 2-3 ngaphambi kokuphela, ubeke ucezu lwebhotela nemifino.
7. Vikela amanye amaminithi angu-15.

I-Buckwheat ne-yenkomo ezimbizeni kuhhavini

Uma izivakashi zifike ngokungalindelekile, futhi izithako zokugcoba ngokugcwele azikwanele, akunandaba, inyama yenkomo nge-buckwheat ebhodweni ngaphandle kwezithasiselo ezengeziwe izovela ngokumangalisa. Into eyinhloko ukuthi ube nobumba ekamelweni lokukhishwa ekhishini, lapho isidlo siphunga kakhulu futhi sinamakha ngaphezu kwesitsha se-ceramic.

Izithako :

• inyama - 300 g;
• ukunye okufana nokolweni - 200 g;
• ibhotela - 50 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Sika inyama, izaqathe kanye anyanisi.
2. Fry ingulube kuze kube nsundu yegolide, isakaze ngezimbiza.
3. Faka imifino emafutheni amahora angu-5-7, ufake isendlalelo sesibili, engeza ucezu lwebhotela.
4. Thela i-rump, usawoti, pepper.
5. Nciphisa utamatisi unamathisele emanzini, uthele.
6. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Bese uphuma, uhlanganise futhi uthumele omunye.

I-Turkey embizeni ene-buckwheat

Ukuze uthole ukunambitheka okunamnandi kwamafries ungasebenzisa izinkukhu, kodwa iresiphi elinjalo njenge-buckwheat ne-turkey ezimbizeni kuhhavini idinga ukulungiselela kwangaphambili. Isifuba noma i-fillet ezisuka emathangeni ahlanjululwa ngesigamu sehora ku-marinade ephuma kumusi kalamula, ukhilimu omuncu noma imayonnaise. Inyama yale nyoni ayinamafutha, futhi ngaphandle kokwelapha iyoba yomile.

Izithako :

• i-Turkey - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ukunye okufana nokolweni - 1 ingilazi;
• garlic - 2-3 clove;
• ukhilimu omuncu - 100 g;
• imayonnaise - 50 g;
• Ubisi - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Ukuhlakulela amanzi ngamanzi, usawoti. Pheka imizuzu engu-20 emva kokubilisa.
2. Sika izibopho zibe yizicucu, u-anyanisi - amasongo amahhafu, i-izaqathi igubha, gazinga ngokufaka izinongo.
3. Ukubola izinhlanzi kanye nenyama, uthele ngezinkezo ezimbili zobisi.
4. Ukhilimu omuncu ohlanganiswe imayonnaise, engeza pepper, usawoti, ugarlic ochotshoziwe, uhlanganise.
5. Thela izithako.
6. Lokhu kutholakala kwamanzi nokwamafutha ebhodweni kuphelile kuhhavini imizuzu engama-30.

I-Buckwheat ne-mince ebhodweni kuhhavini

Ukuze ushintshe, ungasebenzisa i-mincemeat iresiphi, kungcono ukuxuba ingulube nenkomo ezinxenyeni ezilinganayo. Ukwehla okuncane nge inyama egayiwe emabhodwe kuzoba ngcono uma ugawula inyama, futhi ungathengi umkhiqizo ophelile. Ngaphambi kokupheka, kuzomele ululule kahle ukuze kungabikho izimpumputhe, ungafaka amakhowe.

Izithako :

• ama-glass - 0.5 ama-glasses;
• forcemeat - 400 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi - izindebe ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Sika u-anyanisi ube yi-cubes, uthathe izaqathe bese ufisa.
2. Engeza inyama enqotshwe, faka amanye amaminithi angu-5.
3. Hlanganisa i-rump ngenyama enobuthi, imifino nezinongo.
4. Ukubeka ezimbizeni.
5. Gcwalisa ngamanzi ukuze uketshezi luhlanganise ingxube ngamamentimitha angu-1.
6. Bhaka ngehora eli-1 ekushiseni kwama-degrees angu-200. Vikela amanye amaminithi angu-20.

Ukuqubuzana ne-stew ebhodweni kuhhavini

Uma udinga ukupheka ukudla okusheshayo , iresiphi ye-buckwheat kanye ne-stew ebhodweni iphelele. Kwabesilisa abaningi, ama-stew amathini ayathintana kakhulu nesimiso sezempi futhi hhayi ngokunambitheka okumnandi kwesidlo, kodwa ngemva kokuzama ukuphathwa okunjalo, bazoqinisekiswa ukuthi bayayidinga nsuku zonke.

Izithako :

• inyama enamafutha - 300 g;
• ibhakede - 9 tbsp. izinkezo;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. I-stew fryer, ungasebenzisi ungqimba oluphezulu lwamanoni.
2. Faka ebhodweni, engeza u-anyanisi oqoshiwe namaqathi aqoshiwe.
3. Beka izipuni ezintathu ze-buckwheat, izinongo kanye ne-leaf leaf, uthele amanzi.
4. Pheka imizuzu engama-45 kuhhavini elushisayo.

IWundlu ne-buckwheat ebhodweni

I-piquancy ekhethekile ifakwe kwidlo lewundlu, kodwa le inyama iwukuba i-amateur, abaningi bayigwema ngenxa yokunambitheka okuthile. Kule recipe, udinga ukuthatha ifosholo, ihabhi noma ukukhishwa kwe-dorsal. Inyama yewundlu elilodwa lizoba nombala obomvu obomvu, futhi amanoni ahlanzekile amhlophe. Okulandelayo yi-iresiphi ye-buckwheat emabhodwe nge-mutton meat.

Izithako :

• iwundlu - 0,5 kg;
• ukunye okufana nokolweni - 1 ingilazi;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Sika amanoni, cwilisa amahora angu-3-4 emanzini anosawoti noma ubisi ukuze ususe iphunga.
2. Sika inyama ibe yizicucu.
3. Fry to a crust, engeza u-anyanisi oqoshiwe nomnyama omnyama, ukhukhumele ama-5-10 amaminithi.
4. Beka inyama nama-anyanisi, phezulu - ungqimba lwezitshalo ezihlanziwe.
5. Thela amanzi, engeza izinongo, ugubungele.
6. Bhaka kuhhavini elushisayo ngaphambi kwehora elingu-1, bese ushiya imizuzu engu-20.

Rabbit nge-buckwheat ebhodweni

Ngokuvame uketshezi nge-buckwheat unogwaja, kodwa kufanele kuqala ugwetshwe amahora angu-2-3 emanzini noma ku-serum, futhi i-marinade enewayini elomile elingeziwe. Ukunambitheka okucacile kususwa kwe-basil, i-dill ne-oregano. Ukuhlambalaza ebhodweni - iresiphi enogwaja kudinga izinkinga eziningi, kodwa wonke umuntu uzothanda umphumela.

Izithako :

• unogwaja - 800 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• ghee - 4 tbsp. izinkezo;
• amakhemikhali - 1,5 izibuko;
• inkukhu umhluzi - 1 l;
• bay leaf, pepper, usawoti, izinongo.

Ukulungiselela

1. Anyanisi kanye izaqathe fake nquma, gazinga.
2. Inyama igaqulwe zibe yizicucu, usawoti, pepper, uyibeke.
3. Engeza imifino nezinongo, uthele umhluzi ukumboza ibhukumaka. Faka i-spoonful yebhotela elicibilikile.
4. Isinkwa semizuzu engu-20. Bese uthele i-rump, engeza umhluzi osele, upheke amanye amaminithi angu-20-30.

Ukuqoqa izimbambo ngezimbambo embizeni

Uma umndeni uthanda ingulube nge-buckwheat ebhodweni, ungasebenzisa izimbambo ukuze ushintshe. Izicucu ezinkulu kufanele zicutshwe ngesikhathi sokuthenga ukusika. Inyama enjalo ingcono imanzini emanzini ngeviniga ngamahora angu-3-4. Uma isikhathi sifushane, khona-ke nje gcoba ngezinongo kanye nosawoti. Ungakwazi ukuthosa kancane futhi uqede.

Izithako :

• izimbambo - ama-2-3 ama-PC ngokukhonza;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ukunye okufana nokolweni - 1 ingilazi;
• amanzi - izindebe ezimbili;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Ama-Ribs gazinga.
2. U-anyanisi uthathe ama-cubes, izaqathe zibhebhethele, ubeke ama-2-3 amaminithi ngamafutha.
3. Beka izimbambo, ukunye okunye okufana nokolweni, izinongo bese wengeza amanzi.
4. Ukulungiselela ukugcoba ngamanzi ngenyama embizeni kuhhavini elushisayo ngaphambi kwemizuzu engu-40. Vikela amanye amaminithi angu-15.