Ulimi olwandle noma usawoti waseYurophu - izinhlanzi zomndeni we-Sleley inqola kaFounder, umkhiqizo owusizo wokudla, umgomo wokudoba. Ihlala emanzini afudumele emazweni ashisayo nasezindaweni ezishisayo. Le nhlanzi ibukeka ifana kakhulu ne-oblate, kodwa ine-oblate lateral efanayo, kodwa isakhiwo somzimba omzimba ovalwe kakhulu (ubude bomzimba obuvamile ngokuvamile abudlula u-30 cm). I-scale usawoti omuhle, ama-shades asemnyama, aphuzi, anamabala amnyama, okuvumela ukuba ahlahlwe ngempumelelo ngokumelene nesizinda sesisekelo se-sandy. Ehlangothini elingaphansi lomzimba (esimweni semvelo esibheke phansi), umbala ulula. Njengawo wonke, amehlo womunyu ayatholakala ngakolunye uhlangothi, olusungulwa indlela yokuphila yama-benthonic.
Kumele kuqashelwe ukuthi ulimi olwandle lubhekwa njengomkhiqizo ocolile (ngokungafani ne-pangasius, yiziphi izisebenzi zokuhweba ezingenangqondo ngezinye izikhathi ezinikezela ulimi lolwandle). Ngakho-ke kungcono ukuthenga le nhlanzi ngokuphelele, hhayi ngendlela yokubopha.
Inyama yolimi olwandle iqukethe izinto eziningi eziwusizo: amaprotheni, ama-amino acids (i-lysine, tryptophan ne-methionine), amafutha abalulekile, kanye ne-taurine, amavithamini A, B, D, E, F, PP, ama-potassium, i-phosphorus, i-iodine, i-manganese, i-zinc , ithusi nethusi.
Ulimi olwandle lungaphekwa ngezindlela ezahlukene, kuhlanganise, futhi gazinga epanini. Kunezinketho ezimbili: gazinga, roll in ufulawa (noma breadcrumbs ), noma gazinga ku-batter. Njengoba sikhumbula, i-batter iyinhlama yamanzi, ingxube yamaqanda ofulawa, ngezinye izikhathi ngokufaka ubisi kanye / noma ezinye izithako. Noma imuphi umkhiqizo othosiwe ku-batter (kufaka phakathi nezinhlanzi) uzoba jujuer kunokuba nje othosiwe.
Iresiphi yefriji yolwimi lolwandle ku-batter
Izithako:
- inhlanzi yolwandle lolwandle;
- iqanda lenkukhu;
- ubisi;
- ufulawa wekolweni ubude obuphezulu;
- izinongo ezomile (pepper omnyama nosawoti, nutmeg egayiwe);
- imifino yokufaka (basil, iparsley, coriander, marjoram);
- amafutha yemifino yokudoba.
Ukulungiselela
Okokuqala, sihlukanisa kahle izinhlanzi. Sisusa isikhumba esinzima ngezikali, ngenxa yalokhu senza izicabha ezingezansi ngaphansi komsila, sihlukanisa isikhumba eceleni komngcele we-incision, futhi siwuthathe ngokuqinile emaphethelweni, siqine ngokuqinile enhloko yezinhlanzi. Ikhanda, i-caudal fin kanye nengxenye enzima yamanye amafinshi aqedwa, izigxobo zisuswa. Senza ukuchotshozwa kwe-longitudinal emgwaqeni bese susa izibopho. Kusukela ezingxenyeni ezisele ngemuva kokusika izinhlanzi zingabilisa umhluzi.
Sipheka inhlanzi : amaqanda amabili adingekayo amaqanda amabili. i-spoonful of ubisi obuphakathi nendawo noma ubhiya obukhanyayo kanye no-2 tbsp. izinkezo zefulawa. Zonke lezi zithako zixubene ukuze kungabikho izimpumputhe, engeza izinongo zomhlabathi owomile futhi ushaywe kalula nge-whisk noma imfoloko (noma i-mixer ngejubane eliphansi, i-claret akufanele ibe mnandi kakhulu). Inhlama kufanele ibe nobukhulu bekhilimu omuncu omuncu futhi ube ne-viscous.
Fry izoba yizicucu, ngoba ulimi olwandle - inhlanzi ayikho enkulu ngokwanele.
Manje ukulungiswa kwangempela kolimi ku-batter. Sishisa amafutha epanini lokuthosizela, ulifake, cwilisa i-fillet ebhodini. Fry zombili zombili phezu komlilo ophakathi kuze kube yilapho isilungele, esingagwetshwa yi-hue yegolide. Konke lokhu kwenzeka ngokushesha, njengoba sifuna ama-fillets ngaphandle kwamathambo, cishe angu-8
Khonza ngemifino, ungafafaza ijusi lemon. Kungaba kuhle ukukhonza umsizi omncane, isibonelo, i-lemon-garlic sauce. Njengendwangu ehlangothini, ungakhonza irayisi, i-pasta noma amazambane, futhi kuhle ukukhonza imifino enhle futhi mhlawumbe ngisho nezithelo ezingenakuthandeka kakhulu futhi ezithandwayo. Iwayini kungcono ukukhetha ithebula elimhlophe noma elibomvu, noma ubhiya obubandayo obandayo.
Ungacindezela kancane iresiphi: ubeke isidlo esilungile okwamanje usetshenziselwe ulimi olushisayo, othosiwe ku-batter, ufafaze ushizi osikiwe. Ushizi luyancibilika futhi luzoba mnandi kakhulu.