Amakhowe ashisayo - i-appetizer enkulu etafuleni lakho. Emazweni amaningi, kubhekwa njengento enhle kakhulu. Namuhla sizokutshela ukuthi ungamakhowa amahle kanjani.
Indlela yokuqoqa ama-oyster amakhowe ekhaya?
Izithako:
- ama-oyster amakhowe - 500 g;
- amanzi ahlungiwe - 250 ml;
- amafutha yemifino - 50 ml;
- uviniga - 1 tbsp. isipuni;
- ilamula - izicucu ezingu-0,5;
- i-garlic - ama-5 amakhemikhali;
- usawoti - 2 tsp.
- ama-clove - ama-3 ama-PC.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 3 ama-pcs.;
- ibhulogi - 1 pc.
Ukulungiselela
Ama-mushroom e-oyster ahlanzwa, anqunywe abe yizicucu ezinkulu bese efakwa epanini elingaphansi. Esikhathini esihambayo sixhuma amanzi ahlungiwe ngamafutha, siphonsa iqabunga le-laurel, i-peppercorn, ama-clove nosawoti omncane. Cindezela ijusi kusuka engxenyeni yelamula, i-garlic ngokusebenzisa umshini bese ushela ku-vinegar. Sifaka i-marinade emlilweni ophakathi, ulethe emathumba bese upheka imizuzu engu-10. Ngemva kwalokho, sisusa izitsha ezivela epulangwe bese sihlunga okuqukethwe. Gcwalisa amakhowe nge-marinade ephekwe uphinde upheke imizuzu engaba ngu-10. Bese uvumele ukupholisa, engeza u-anyanisi uthathe izindandatho ezingamaphesenti, uqhubeke imizuzu engama-20, uphinde usebenzise amakhowe etafuleni, uchithe ngokucophelela yonke i-marinade.
Indlela yokuqoqa amakhowe amakhowe?
Izithako:
- ama-mushroom amancane amancane - 1 kg;
- ushukela - 2 tsp.
- amafutha yemifino - 4 tsp.
- uviniga 6% - 8 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- i-bulb - izingcezu ezingu-3;
- i-laurel leaf - ama-7 ama-pcs .;
- ama-clove - ama-pcs angu-8;;
- ama-peppercorns amnyama - ama-pcs angu-20.
Ukulungiselela
Amakhomikhali ahlanzwa bese athululelwa epanini. Siyahlanza i-bulb, sigwetshwe ngamasongo wesiqingatha bese siyithumela kuma-mushroom. I-garlic ihlanzwa, igalelwe ngamacwecwe amancane futhi ithunyelwe ezakhiweni eziyinhloko. Khona-ke sifaka amafutha emifino kanye noviniga, siphonsa usawoti, ushukela, i-leaf leaf, pepper kanye nama-clove. Sithumela izitsha ukushisa okuphakathi futhi silethe okuqukethwe ngamathumba. Ngemuva kwalokho, sisusa isikhunta esinomsila, sinciphisa ilangabi, simboze ngesimbozo bese ubilisa amakhowe emizuzu emihlanu. Emgodini uthele amanzi abandayo bese ubeka i-pan ne-mushrooms. Amakhowe akhiphekile adluliselwa embizeni futhi ahlanza esiqandisini cishe usuku.
Indlela yokuqoqa ama-chanterelles amakhowe ekhaya?
Izithako:
- chanterelle - 1,5 kg;
- amanzi ahlungwa - 1 litre;
- usawoti mncane - 1.5 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- uviniga - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- izaqathe - 1 pc.
Ukulungiselela
Amakhowe ahlungwa, ahlanzwa futhi afakwa embizeni yamanzi. Sifaka izitsha ngokushisa okuphakathi, ubilise, bese ubilisa ama-chanterelles imizuzu engu-20, aze ahlale. Ngemuva kwalokho, umhluzi ugcwala kahle, futhi amakhowe ahlanzwa futhi agcwaliswe ngamanzi abandayo. Phonsa izinongo bese uhlunga, imifino eqoshiwe. Pheka imizuzu engaba ngu-5, bese sengeza ngobumnene uviniga, sithatha amaminithi ambalwa, bese sibeka ama-chanterelles okufakwe emathinini emathini. Gcwalisa nge-marinade ne-roll.
Indlela yokuqoqa ama-ceps?
Izithako:
- amakhowe amhlophe - 1 kg;
- i-laurel leaf - 2 ama-pcs .;
- ama-clove - ama-3 ama-PC.;
- pepper elimnandi - ama-3 ama-pcs.;
- usawoti mncane - 1.5 tbsp. izinkezo;
- isinamoni emhlabathini - uphiko;
- i-citric acid - ithisipuni 1;
- uviniga - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni.
Ukulungiselela
Amakhowe ahlanzwa, anqunywe uma imilenze edingekayo bese efakwa embizeni yoqweqwe lwawo. Gcwalisa ngamanzi bese ubilisa. Ngemuva kwalokho, ukunciphisa ukushisa bese upheka imizuzu emihlanu, uvuse. Bese ususe izitsha emlilweni, uphonsa ngokucophelela amakhowe amhlophe abe yi-colander bese uhlanza kahle ngamanzi asebenzayo. Bese uphela amakhowe epanini, uthele amanzi amasha, bese upheka imizuzu engu-10. Amabhange ahlanzekile ahlamba ngamanzi abilayo bese efaka amakhowe ashisayo e-spoon, abeke phansi phansi kweqabunga le-laurel. Ukumboza izimbiza ngamabhodlela bese uwafaka phezu kokushisa okuphansi imizuzu engu-30. Ngemuva kwalokho, sivale nge-capron cap, silungiselele ukulondolozwa phansi bese uvumela ukupholisa phansi.