I-pasta namazambane

Ekuboneni kokuqala, izitsha ezivela pasta namazambane zingase zibonakala zingavamile, futhi izithako azihambisani, kodwa akunjalo. Lezo zindwangu zecala zilungiswe ngokushesha futhi zimangaze izivakashi ngokulula kwazo kanye nokunambitha. Umsuka wama-pasta namazambane ngokuqinisekile uyaziwa kuwo wonke umuntu ohlala naye, kodwa kusuka kulezi zithako ungapheka izinto eziningi ezingavamile!

Amazambane othosiwe nama-noodle

Izithako:

Ukulungiselela

Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe tincetu eziphakathi. Bese sibathumela ukuba bafake epanini lokuthosa, bagcobe ngamafutha omquba. Ungakhohlwa ukuvusa ngezikhathi ezithile. Emaminithini ambalwa, ungangezela ngokuphepha u-anyanisi oqoshiwe noqoshiwe. Ngalesi sikhathi, pheka i-pasta uze ulungele emanzini anosawoti. Lapho amazambane eseduze kakade - faka ama-noodle epanini lokuthosa futhi gazinga kuze kube yilapho ikhuphuka. Ekugcineni, engeza izinongo zakho ozithandayo nemifino ukunambitha.

Kunezinketho eziningi zokupheka i-pasta namazambane, kodwa kubafundi bethu sikhethe izindlela zokupheka ezinhle kakhulu ezibonisiwe. Sekuyisikhathi sokujwayela umndeni wonke, owenziwe kalula futhi othakazelisayo, futhi uhlale ugijima ngokushesha kakhulu etafuleni lomndeni.

Casserole nge pasta namazambane

Izithako:

Ukulungiselela

Amazambane ahlanjululwa, ahlanzwa futhi abilisiwe aze alungele emanzini anosawoti. Ngemuva kokuthi amazambane sele ehlile phansi, unqume ibe yimibuthano encane bese ubeka ungqimba wokuqala efomini, oyile ngebhotela. Bese usuhlanza ushizi ku-grater kanye namazambane afafaza.

Khona-ke siyaqhubeka nokupheka i-pasta, bese uwabeka phezulu kwesigaba esingezansi bese ufafaza isidlo nge ushizi. Manje hlambulula utamatisi, oqoshiwe noma ochotshoziwe endaweni yamazambane ahlambulukile bese ubeka phezulu kwe-casserole yethu.

Ifomu lokubhaka lithunyelwa kuhhavini elishisiwe ngaphambi kwama-degrees angu-180, kuze kube yilapho ikhekhe lethu limbozwe nge-golden crust. Uma ngabe ufisa, utamatisi omusha ungathathwa indawo ye-tomato unamathele, uphinde uhlukanise isidlo ne-imayonnaise noma isoso sezintandokazi, ukuhlobisa ngemifino noma wengeze imikhiqizo encane yokubhema. Konke kuxhomeke emcabangweni wakho futhi ufisa ukumangala ekhaya.