Ama-arubini adonsa ama-garlic - isiphuzo esilula, esiphelele ngisho nedili lezinsuku. Indlela yokulungisa le dish yangempela, funda kusihloko sethu.
Yazlichki nge isitshalo seqanda negalikhi
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- iqanda - izingcezu ezine;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 50 ml;
- imifino emisha;
- izinongo.
Ukulungiselela
Isitshalo seqanda sageza, usike ngokucophelela ama-pedicel bese usika imifino enezinhlamvu ezinde ngokulinganisa okungaba ngu-0.5 cm. Amaqanda ama-shaka ngefologi kuze kube yilapho ubushelelezi bese ungeza usawoti ukunambitha. Utamatisi ahlanjululwa futhi ahlanjululwe emibuthanweni, bese anquma uhhafu. I-garlic ihlanzwa iphinde ifakwe emshinini. Zonke izithako ezilungiselelwe zibekwa emafetheni ahlukene. Manje, ipuleti ngayinye ye-isitshalo seqanda ifakwe engxenyeni yamaqanda futhi ethosiwe ngamafutha yemifino ngaphansi kwesiqubu semaminithi amathathu. Bese ubashintsha esitsheni esikhulu bese usheshe ugcobe ubuso obuphezulu ngegalikhi. Fafaza ngamakhambi aqoshiwe, faka utamatisi bese ugoqa isitshalo seqanda ngesigamu, ulungise nge-toothpick. Ukudla okulungiselelwe kukhonzwa kokubili okushisayo nokubandayo.
Ama-aubergini atsiwe ngegalikhi
Izithako:
- isitshalo seqanda - 1 kg;
- i-garlic - ama-clove amabili;
- dill - ukunambitha;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Indlela yokutshala isitshalo seqanda ne-garlic? Ngakho, okokuqala, imifino yami, sula futhi uthathe imibuthano emincane. Ngemuva kwalokho, bawacwilise ngokucophelela epanini elingaphansi kwamanzi anosawoti bese ushiya kuleli zwe imizuzu engu-20, bese uwafakela. E-pan yokudoba, sifudumala amafutha, sisakaza kuwo ama-clove ambalwa agwetshiwe, sidlula imizuzu embalwa sisisuse epanini lokudoba. On the butterfly garlic elimnandi, gazinga kusuka zombili izinhlangothi isitshalo seqanda kuze blanch. Bese ubeka ithawula elihlanzekile, futhi ngaphambi kokukhonza, ufafaze ugarlic oqoshiwe kanye nedill entsha.
Isitshalo seqanda sinegalikhi
Izithako:
- isitshalo seqanda - 1 kg;
- anyanisi oluhlaza - 150 g;
- i-garlic - 7 izidakamizwa;
- amafutha yemifino - 1 into;
- i-coriander , i-basil, i-dill;
- izinongo.
Ukulungiselela
Ama-eggplants ahlanza, asula ithawula futhi anqume amacwecwe amade obude obude. Imifino emisha iyahlanjululwa, ishukunyiswe futhi iqoshiwe. Bese wengeza i-garlic okufakwe kuso bese uyixuba. Ngaphambi kokucwenga ama-eggplants siphinde siwaphule ithawula ukuze imile. Sibafaka esikhwameni ngebhotela futhi sibomvu emaceleni omabili imizuzu eminingana. Manje thatha ucezu olugosiwe, ubeke emaphethelweni okugcwalisa kancane kellicki bese ugoqwe ngokucophelela emgqeni. Sisebenzela ama-eggplant abukhali negalikhi kangcono, njengendlela yokugcoba.
Iresiphi ye-eggplant ethosiwe negalikhi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-mozzarella ushizi - 100 g;
- ushizi kanzima - 400 g;
- imifino emisha;
- i-garlic - ama-clove amathathu;
- ufulawa - into engu-1;
- izinongo;
- amafutha yemifino - izinto ezingu-0,5;
- iqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 1 tbsp.
Ukulungiselela
Isitshalo seqanda sageza futhi sinqunywe emibuthanweni yobukhulu obufanayo, ngaphandle kokususa ikhasi. Bese u-podsalivayem ukuba abathande futhi bafake i-colander, becindezela umthwalo ophezulu. Ngemuva kwehora, yoma umshini wobuciko ngethawula bese uyibeka etafuleni. I-cheese igcoba izingcezu ezincane. Manje faka u-ushizi ucezu isitshalo seqanda, uphize u-garlic encane, ufafaze ngamagilebhisi uphinde umboze ngomjikelezo wesibili wesitshalo seqanda. Hlanganisa amaqanda esitsheni esikhulu nge-whisk. Khona-ke "isangweji" ngalinye lihanjiswa ngopuphu, bese kuhlanganiswa kweqanda kanye nezinkwa zokudla. Ephasini lokuthosa, fudumele amafutha omnqumo bese ujabulela isitshalo seqanda ngegalikhi ngezinhlangothi zombili imizuzu emithathu.