Sipheka izitsha ezahlukene kusukela enkukhu njalo. Kodwa ngezinye izikhathi ufuna into ekhethekile. Ezimweni ezinjalo udada ufanelekile. Idada yasekhaya, ebhaka kuhhavini, iphekwe ngokusho kokupheka kwendabuko noma okungajwayelekile - indlela enhle kakhulu yokudla komndeni noma isidlo ngezimpelasonto noma ngamaholide. Yiqiniso, inyama yodada inamafutha amaningi futhi kunzima ukugaya kunenkukhu, kodwa iyasiza kakhulu ngendlela yayo, iqukethe izinto eziningi ezidingekayo emzimbeni womuntu, amavithamini, ama-microelements namafutha acids.
Idada inhle ukupheka ngenkathi ebandayo. Yiqiniso, ama-musk amadada noma ama-mullards (ama-hybri ne-musk duck) ayethandekayo, inyama yalezi zitshalo ingamanoni amancane, athambile futhi anomsoco. Ukubhaka kuhhavini kungenye yezindlela ezingcono kakhulu zokwenza amadada.
Ungalungisa kanjani udada ngokubhaka?
Ngesidumbu esivele sesiqothuliwe idada kufanele sisuse ngokucophelela izinsalela zezimpaphe, uhlabelele emlilweni ovulekile futhi uhlanzekile. Ukusuka emzimbeni wokugcoba kufanele ususe amanoni okweqile futhi usike ngokucophelela emaphethelweni esikhumba, usike ikhanda entanyeni, futhi ungakwazi futhi ukuhlanganiswa kwephiko (lokhu kuzoya esobho). Emgodini wezinhlanzi zamanzi kunezinhlayiya eziduduza iphunga elithile elimnandi, okuyinto ngesikhathi ukwelashwa kokushisa kwanda. Izindwangu kufanele zigawulwe, bese ugeza isidumbu esingaphandle nangaphakathi ngamanzi abandayo bese usomile nge-napkin.
I-duck inyama ine-flavour ecacile kakhulu, ngakho-ke ijwayele ukudoba ngaphambi kokupheka. Njengoba ama-marinating agent asebenzisa ijusi lemon noma ezinye izithelo, iwayini, izivini zemvelo, izinongo, i-garlic nezitshalo ezimnandi. Ngenkathi yokudoba, inyama yezinyosi ayitholi nje kuphela imibala emisha yokunambitheka nephunga, kodwa ibuye ibe mnene kakhulu.
Ngokuvamile idada ibhakawa igcwele, nakuba lokhu akudingekile. Njengomuthi wokugxila usebenzisa i-porridge, iklabishi, izithelo zomisiwe, amantongomane, ama-apula, ama-quinces noma ama-oranges.
Nazi ezinye izindlela zokupheka amadada kuhhavini.
Idada efakwe ngemifula, ibhaka kuhhavini
Izithako:
- duck - 1 piece;
- umlimi - 300-500 g;
- amantongomane angama-walnuts noma enye (izinhlamvu) - mayelana nengilazi.
- yokudoba:
- garlic - 3-5 izidakamizwa;
- ijusi le-1 lemon + 1 i-orange (enhle nomuncu);
- ipulazi elimnandi elimnandi;
- pepper obomvu obomvu;
- ama-clove - ama-inflorescences angu-3-5;
- amaqabunga e-bay - ama-4-5 ama-pcs.;
- imbewu ye-coriander.
Ukulungiselela
Sizoyidonsa idada ibe esitsheni noma, ngisho nangcono, sibe se-scallop. Hlanganisa i-marinade (i-citrus fresh-juice + nezinongo + garlic) bese unamanzi. Shiya iwashi ngo-8-12, ngezinye izikhathi uyiguqule ukuze isidumbu sifike ngokulinganayo.
Siyidonsa idada emanzini ase-marinade futhi siqhubekele ku-colander, ake ihambe kahle, khona-ke siyomisa isidumbu ngesinkwa esihlanzekile. Imifino ichithelwa ngamanzi abilayo, emva kwemizuzu eyi-10 amanzi esheshwayo, ngokucophelela susa imikhosi futhi sithatha imilawu ngayinye ngamantongomane. Manje sifake isidumbu samadada lezi plums ezigxiliwe. Sula isisu ngezingubo zomhlophe zikotini noma iwele lesikhiphe.
Ifomu lokumangalela elinomkhawulo ophakeme ligcotshwe ngamafutha e-duck (noma ungakwazi nje ukubeka izingcezu zamafutha phansi). Sifaka idada phezulu (ngemuva). Qinisekisa ukuma kusuka phezulu ngenhla bese ugoba emaphethelweni. Beka idada kuhhavini bese ubhake ihora eli-1.
Emva kwalesi sikhathi, thatha ifomu kusuka kuhhavini futhi, ngokuvula ngokucophelela le foil, vula isidumbu senyoni. Buyisa le foil endaweni futhi uphinde ufake ifomu kuhhavini ngelinye ihora, bese ususa isikhumba bese ubhalela enye imizuzu engu-20-30 ukuze uhlanganise i-crust enhle. Yonke leyo duck ehlongoziwe ilungile! Sisebenzela ngemifino kanye newayini elikhethekile.
Uma uthenga amadada amaningana, kuhle ukugcoba isobho eliwusizo nesiphundu emakhaleni, izinhloko kanye neminyango, ungakwazi ukukhipha isitshalo ngemifino noma izithelo, bese ubhaka ama-biscuits).
Isihlungi sedoki kuhhavini - iresiphi ngesitayela saseMpumalanga Ekude
Izithako:
- isifuba se-duck - ama-1-2 ama-pcs;
- amafutha esesame.
- for marinade:
- lime - ama-1-2 ama-pcs. + 1Limon;
- ikhasi elibomvu elibomvu;
- impande ye-ginger - 20 g;
- izinongo ezomile (imbewu ka-coriander kanye nembewu ye-fennel);
- uju wemvelo - 1-2 tbsp. izinkezo;
- mirin noma Shaoxing irayisi iwayini - cishe 100 ml;
- garlic - 3-5 izidakamizwa;
- imifino ye-cilantro.
Ukulungiselela
Hlanganisa ijusi le-citrus nge irayisi iwayini noju, engeza impande eqoshiwe ye-ginger nezinongo. Imifino, pepper obomvu obomvu kanye negalikhi nazo ziphansi. Hlaba isifuba se-duck ngesikhumba okungenani amahora angu-4. Asisebenzisi marinade, siyishiya kancane. Lubhalise ifomu ngamafutha esesame bese ubeka isifuba. Siphakamisa isikhumba bese sibhaka cishe ihora elingu-1 nemizuzu engu-20. Susa le foil bese ubhake enye imizuzu 20-40, kule nqubo izikhathi 2-3 uthele i-marinade yebele. Khonza ngamakhambi kanye nelayisi noma iwayini lesithelo.