I-Khychin yimiqebelengwane emincane egcwele ukugcwaliswa, okuyinhloko inyama, amazambane, ushizi nemifino. Lesi yisidlo sikazwelonke sabantu abaningana baseCaucasia, futhi kunemibono emincane. I-Kabardin Khychin iyinhloko ye-thinnest futhi ethosiwe epanini elomile elomile, i-Karachai - elincane kakhulu futhi liphekwe epanini ngobuningi bebhotela, i-Ossetian iyona ebanzi futhi ibhaka kuhhavini. Ngokwesiko, izinkukhu zikhonjelwe, bese zigawulwa emagumbini, tk. igama liphuma egameni elithi "khich", bese usika ngesiphambano.
Iresiphi kaHitchin nge shizi nemifino
Empeleni, iresiphi iyafana, kuphela ama-toppings ahlukene, ngakho-ke sizokutshela indlela yokupheka ama-hutchins ngesisekelo se-iresiphi noshizi nemifino.
Izithako:
- iqanda - ucezu olu-1;
- I-kefir - 600 ml;
- ufulawa - 1 kg;
- ibhotela - 150 g;
- I-Adyghe ushizi - 800 g;
- imifino - 200 g;
- usawoti - 30 g;
- i-soda - 10 g.
Ukulungiselela
Ukuze uvivinye, udinga ukulungiselela i-kefir efudumele, engeza i-soda bese uvuselela kuyo. Sifaka ufulawa sibe yisitsha esikhulu, siyeke ukuze siqhubekele kamuva. Sift is obligatory, tk. Ufulawa womoya luyisibambiso senhlama ethambile. Senza ukujula, uthele i-kefir, iqanda, isipuni samafutha nosawoti. Hlanganisa konke futhi uxoxe inhlama. Akufanele kube nzima, kodwa ithambile. Qinisekisa ukuthi ushaya inhlama etafuleni, ukuze emva kwalokho ube mnwebe futhi awuphuli uma ugoqa. Siyishiya ngemuva kokuthi zonke izindlela zokuphumula ziphumule ingxenye yehora.
Ukuze sigcwalise thina sichitha ushizi, ungakwazi ukugaya, ungakwazi nje ukusihliza, siwasika imifino kahle kakhulu. Kungaba yinoma yimiphi imifino oyikhonzile, into eyinhloko ehlanzekile futhi ehlanzekile, ixubane noshizi, usawoti bese ugoqa amabhola kusukela emunwe owamukelekile. With amazambane, le nqubo ngokuqinisekile kulula, kodwa lapha ungazama. Amabhola ayenziwa ukuze ahlanganiswe ukugcwaliswa bese ehambelana kakhulu ne-hutchin, i-spoon kakhulu ayisebenzi.
Inhlama eqediwe ihlukaniswe izingxenye ezifanayo ngobukhulu njengebhola lokugcwalisa, mhlawumbe kancane kancane. Senza ikhekhe kusukela enhlama, sibeka ukugxila lapho futhi siyiphule phezulu, njengesikhwama, uma inhlama ingenasiphelo, siyinqamula. Gcwalisa isundu ngesibhola esitholiwe bese ubeka kancane ufulawa okwanele, udinga ukusebenza ngokucophelela, kanye nemiphetho ikakhulukazi ukungaphumeleli ngokunye ukugcwaliswa kuzogeleza. Uma kuvela umgodi, uwubisize ngamanzi uphinde ufafaze ufulawa. Ubuningi buyenziwa ngentando, ungaqhubekela ku-3 mm. Fry epanini lokuthosa, ungayomisa ebhotela. Lapho ukhala, i-hychin ihlanjululwe njengebhola, siyiphenya futhi siyiphonye. Sifaka inqwaba futhi sinebhotela elicibilikile ngaphandle kokuzisola.