Indlela yokwenza itiye ye-ivan?

Ivan itiye isitshalo esinempahla eminingi ewusizo, kanye nephunga elimnandi nokunambitha. Ithiyi le-willow elicwengile kahle alifani nemifino ejwayelekile ye-herbal, kodwa kunjengeziphuzo ezingavamile kanye nokunambitheka kwezithelo ezishisayo.

Isicelo se-willow-tea

Lesi sitshalo sokuphulukisa sisebenzisa ukwelashwa nokuvimbela izifo ezihlukahlukene, okungukuthi:

1. Ivan-itiye, ene-anti-inflammatory and action enveloping action, isebenza kahle ezifweni zomuthi wesisu: izilonda, i-gastritis, i- enterocolitis , i-meteorism, njll.
2. Isiphuzo esivela kulesi sitshalo sibhekene nekhanda, i-migraines, isetshenziselwa ukukhukhumeza izinkinga zesifo, ukucindezeleka, ukucindezeleka kwengqondo, ukucindezeleka kwengqondo. Ibuye isetshenziselwe ukunciphisa izimpawu zesithuthwane.
3. Itiye ye-Ivan ingasetshenziselwa ukushisa, ukuvuvukala kwesimiso sokuphefumula nomlomo. Isusa ngokushesha izinqubo zokuvuvukala, kuvamile ukushisa komzimba, kuqinisa ukuzivikela komzimba.
4. Itiye ewusizo ewusizo iyoba ne-pathologies evuthayo yesistimu ye-genitourinary - kokubili kwabesifazane namadoda.
5. Ivan tea ithola ukulwa nezifo ezibulalayo, ihlanza umzimba wezinyosi, ubuthi , i-radionuclides nezinsimbi ezinzima.

Indlela yokwenza itiye lokuphuza kahle?

Kunezindlela zokupheka eziningana zokwenza itiye, ukumnika kanye ne-decoction kusuka e-willow-tea. Nazi ezimbalwa zazo.

Ithimu le-vitamin kusukela ezimpandeni ze-willow-itiye ilungiswa kanje:

1. I isipuni sezimpande ezichotshoziwe zithela ingilazi yamanzi abilayo.
2. Bilisa amaminithi angu-5.
3. Ukumelela imizuzu engu-10.
4. Ukucindezeleka.

I-willow-tea - ukubola, ukuvutshelwa nokuphuza:

1. Geza amaqabunga aqoqwe, usakaze ungqimba omncane bese ushiya ukuze usomile usuku, ukuxuba ngezikhathi ezithile.
2. Gubha amaqabunga phakathi kwezintende zezandla, uwaphikisele aze afinyelele emanzini amisiwe.
3. Beka amaqabunga asontekile ezitsheni ezigcotshwe ngezingqimba ezingaphezu kuka-5 cm, ikhava ngendwangu emanzi bese ushiya endaweni efudumele amahora angu-12 (lokushisa 26-28 ° C).
4. Sika amaqabunga ngamakhasi, usakaze ebhodini lokubhaka, elimbozwe iphepha lesikhumba, ungqimba olungaphezu kuka 1.5 cm.
5. Dry at 50 ° C nge-oven door ajar, evuselela ngezikhathi ezithile, kuze kube mnyama (umbala wetiya omnyama).
6. Brew tea in the isilinganiso 1 ithisipuni kuya ingilazi yamanzi abilayo, ukugxilisa imizuzu 10 - 15.

Ukunquma amaqabunga amasha we-willow-tea:

1. Amaqabunga ahlanziwe kufanele afakwe ngaphansi kwe-wareel koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo lwama-3 - 5 cm, uthele ungqimba lwamanzi abandayo kuze kube ngu-10 cm.
2. Letha emathunjini bese ubamba imizuzu emibili kuya kwemi-3.
3. Misa imizuzu engu-15 kuya kwangu-20.