Amathanga amadada, ukupheka zokupheka ezihlukile endleleni yokwelapha ukushisa nokubunjwa kwezithako, ngendlela enhle ngaso sonke isikhathi ithola ngokumnandi futhi ejabulisayo. Ngaphandle kokuzikhandla okukhulu, ungathola indawo yokudlela enhle.
Indlela ukupheka umlenze duck?
Siza ukulungiselela zokupheka ze-duck ze-duck ukuze uthole izitsha ezijabulisayo ze-gourmet kusuka kulo mkhiqizo nezincomo zokuthuthukisa ukunambitheka kwama-ducklings.
- Duck inyama kuyinto fat, okuyinto hhayi njalo efiselekayo njalo. Ukuze unciphise okuqukethwe kwe-caloric, ungaziqeda amafomu amafutha abonakalayo futhi usike isikhumba senyoni uma ubhaka kuhhavini ukushisa izingqimba zamafutha ngaphakathi.
- Amathanga asezinyosi abhakabhakeni ahlangene kahle nemifino nezithelo ezintsha, ezihlanganiswa namafutha namafutha, zithole ukudla okunomsoco futhi zibe yizicucu ezihamba phambili ezihamba phambili eziya enyameni.
Indlela ukupheka umlenze duck kuhhavini?
Ukuthuthukisa ukunambitheka kwesidlo kuzokusiza i-marinade efanele imilenze yamadada ngaphambi kokubhaka. Ingxube ebabayo ingalungiswa ngesisekelo se-mustard, imayonnaise noma, njengalolu cala, ngokusekelwe ku-soy sauce. Esikhundleni semifino ye-Provencal, ungasebenzisa i-thyme, i-basil noma i-oregano eyomile.
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- i-soy sauce namafutha-40 ml ngayinye;
- igaliki - amazinyo amane;
- amazambane - 4 ama-pcs .;
- isitshalo seqanda noma i-zucchini - ucezu olulodwa;
- izaqathe kanye no-anyanisi - 0.5 ama-pcs .;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Umlenze wonke uhlutshiwe nge-pepper, amakhambi, i-garlic, inhlanganisela yebhotela kanye ne-soy sauce, eshiye amahora amabili.
- Hlanza, uthande imifino, ujabule ngamakhambi, u-oyile, usawoti.
- Ngefomu, faka inyoni bese ubhake ngokushisa kuze kube ngama-degrees angu-200 ngemaminithi angu-30.
- Engeza imifino kwisitsha eduze kwenyama, buyisela isidlo kudivayisi ngomunye amaminithi angu-30, unciphise ukushisa kuma-degree angu-180.
Dlanja indwangu emikhondweni kuhhavini
Usizo ukuthola izintambo ezincane ezithandekayo nezethenda ukupheka okulula zokupheka inyama yenkukhu emzimbeni. Njengomakhelwane kwisakhi esisekelwe phansi, ungakhetha noma yimiphi imifino, izithelo noma isithako esixubekile sezithako ezinikezwe kulesi sigaba. Ama-apula kudingeka akhethe izinhlobo ezimuncu ngobumnandi obuncane.
Izithako:
- inhlama yedada - ama-3 ama-pcs .;
- isinaphi - 20 g;
- ukhilimu omuncu - 50 g;
- igaliki - amazinyo amane;
- amazambane - ama-5 ama-pcs .;
- ama-apula - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, ukunambitheka kwezinkukhu.
Ukulungiselela
- Umlenze wonke ugxiliswa ngxube kagalikhi nesinaphi kanye nosawoti omuncu, shiya ihora.
- Usakaze imifino kanye nama-apula asekelwe kahle emkhondeni, nenyoni phezulu.
- Thepha umkhono bese ubhaja isithanga sedobi kuhhavini ngama-degree angu-200 ngehora elilodwa.
Ithanga likaDuck lifisa kuhhavini
Akuzona ezincane ezinomsoco futhi ezihlwabusayo yizintambo zezinkuni eziphekwe kuhhavini. I-marinade enezinhlobonhlobo izokuvumela ukuba uthole amaphepha amanothi amaningi okudla, okuvezwe ngokucacile, uma ngemuva kwesignali yedivayisi mayelana nokupheka kokupheka, vula isilwane bese unyakala inyoni ngaphansi kwe-grill imizuzu engu-10-15.
Izithako:
- inhlama yedada - ama-3 ama-pcs .;
- iwayini - 50 ml;
- igaliki - amazinyo amane;
- i-thyme ne-marjoram - ithisipuni elilodwa ngalinye;
- uju - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, amafutha.
Ukulungiselela
- Hlanganisa igallic, anyanisi, uju, iwayini nosawoti, pepper kanye namakhambi.
- Gubha ingxube ngomlenze wonke, uyibeke kumashidi we-foiled foil kanye nophawu.
- Bhaka inyama emaminithini angu-200 ama-80, cisha isikhumba bese uqhubeka nokupheka eminye imizuzu engu-15.
Ithanga likaDuck kuhhavini ngama-apula
Amathanga ase-duck ayinambitheka kunazo zonke futhi ayiphundu kakhulu, izindlela zokupheka ezithinta inhlanganisela yenyama yenkukhu nama-apula. Le recipe ayiyona into ehlukile futhi izokuvumela ukuba ujabulele ukunambitheka okumnandi kokudla. Kusukela ku-seasonings, i-rosemary isetshenziselwa lapha, futhi ukukhonza kuhambisana ne-caribberry sauce.
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- apula omuncu - ama-4 ama-pcs.;
- i-rosemary - i-pinch engu-3;
- i-thyme - 2 pinch;
- usawoti, pepper, amafutha.
Ukulungiselela
- Amathanga aseDuck ayakasawoti, agwetshiwe, ahlotshaniswa ne-rosemary ne-thyme.
- Shiya le nyoni amahora angu-6, bese uyishintsha ibe isikhunta.
- Ama-apula anqunywa zibe tincetu, agcinwe ezinhlangothini nangaphezulu.
- Bhaka umlenze we-duck nge-apula ngaphansi kwe-foil ngamahora angu-250 amahora angu-1.
- Qhubeka ukupheka imizuzu engu-30 ngaphandle kwe-foil.
Ithanga likaDuck nama-oranges kuhhavini
Ukunambitheka okunamandla kwesidlo kuyotholakala ngokwenza iresiphi yelungu le-duck kuhhavini nama-oranges. Ukwakhiwa kokwesekwa kungalungiswa ngokungeza izingxenye ezintsha, noma ukufaka esikhundleni sazo ezihlongozwayo. Kungcono ukusebenzisa isikhunta nge-lid noma ukumboza isikhathi sokubhaka nge-foil.
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- orange - izingcezu ezintathu;
- izaqathe kanye no-anyanisi - ama-3 ama-pcs .;
- iwayini elimhlophe - 100 ml;
- i-thyme ne-marjoram - ukunambitha;
- amajikijolo omjunipha - izingcezu ezingu-6;
- usawoti, pepper, amafutha.
Ukulungiselela
- Gubha umlenze wonke ngosawoti, pepper kanye namakhambi, gazinga emafutheni bese uwafaka esikhunjini.
- Hlanganisa tincetu eziyi-1.5 orange, ubeke inyama nge izaqathe kanye anyanisi.
- Ema-oranges asele asele, ahlanganiswe newayini, athululelwe esibumbini nge-juniper amajikijolo.
- Bhaka isidlo ngamahora angu-180 degrees 1.5 ngaphansi kwesembozo kanye neminye imizuzu engu-15 ngaphandle kwayo.
Ithanga likaDuck kuhhavini nge-potato - iresiphi
Indlela enhle kakhulu yokudla okunomsoco futhi okunomsoco noma isidlo - umlenze wokupheka ophekiwe namazambane kuhhavini. Phakamisa ngokugcwele i-palette yokunambitheka yengezwe kumazambane ama-halves ama-cherry, izaqathe, anyanisi noma i-bell pepper. Imifino enomzimba, ungafaka ama-thyme amaqabunga ambalwa ukuze uthole ukunambitheka nokuhamba.
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- amazambane - 6 ama-pcs .;
- igaliki - amazinyo amane;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper, amafutha, izinongo zezinkukhu.
Ukulungiselela
- Chopha umlenze wonke ngosawoti, pepper, izinongo kanye nogalikhi, shiya amahora angu-6.
- Ngale fomu ufake amazambane, phezu kwedada, qinisa isitsha ngefestile.
- Bhaka amahora angu-1.5 nge-220 degrees, obomvu ngeminye imizuzu engu-10 ngaphandle kwe-foil.
Ithanga likaDuck ku-sauce yesinaphi
Ukunambitheka okukhulu kutholakala umlenze wokupheka ophekwe ngunyosi nesinaphi. Amanothi afanelekayo angeziwe azofaka i-rosemary, eyongezwe engxenyeni ye-marinade, esikhundleni sokuvunyelwa ukuthi isebenzise i-thyme noma ingxube yamakhambi amahle. Ungabhaka inyoni ngemikhono noma nje ifomu elihlanganiswe ne-foil.
Izithako:
- ithanga likadoki - 1,5 kg;
- uju - 5 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- i-rosemary - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- pepper - 1 ithisipuni.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade, engeza kwi-chops, shiya amahora angu-6.
- Beka inyama ngendwangu noma ngefomu ngaphansi kwe-foil.
- Bhaka inyama emahoreni angu-200 degrees 1.5.
- Vula emaphethelweni we-sleeve noma foil bese uqhubeka ubhaka ngamaminithi angu-20.
Indlela yokupheka umlenze wenduduzi epanini lokuthosa?
Udada oqoshiwe othosiwe epanini lokuthosa ufanelekile ukunambitha. Ukwengeza okumangalisayo kuzongezwa kumakhowe we-tank, futhi iwayini lizoguqula leli palette bese lenze libe lihlanjululwe futhi liqale. Ama-sprigs we-thyme amasha angathathelwa esikhundleni ngamakhambi omisiwe nezinye izithasiselo.
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- shallots - izingcezu ezingu-7;
- amakhowe - 300 g;
- amafutha - 50 g;
- iwayini elibomvu - 250 ml;
- umhluzi - 200ml;
- Insawoti, ingxube ye-pepper, izinongo - ukunambitha;
- Amahlumela we-thyme - ama-2 ama-pcs.
Ukulungiselela
- Umlenze wonke ugxiliswa ngoshukela kasawoti kanye nepelepele, okuthosiwe ngamafutha emaceleni omabili kuze kube sekugqamile.
- Susa i-duck epulangwe, futhi gazinga ama-mushroom bese udlalisa ngamafutha kuze kube lula.
- Buyisela le nyoni emathini, uthele iwayini, futhi emva kwemizuzu engu-5 umhluzi.
- Isithanga sedoki lesikhathi epanini lokuthosa , ukwengeza izinongo kanye ne-thyme, isitshalo samahora angu-1.5-2.
Isobho sekhanda leDuck
Ukulungiswa kwamathanga ase-duck ngokusho iresiphi elandelayo kuzokuvumela ukuba ujabulele ukunambitheka okukhulu kwedada elishisayo eliphekwe kumhluzi nenyama . Kunoma yikuphi ukubunjwa, isobho sinomsoco, futhi uma usebenzisa ubuchwepheshe be-Asia, ungamangala ngisho nezigourmets eziphefumulayo nezidli ezingenasisekelo.
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- i-chili - 2 ama-pcs .;
- Shiitake amakhowe omisiwe - 4 ama-pcs.;
- amanzi - 2 l;
- ama-noodle amaqanda - 150 g;
- i-soy sauce - 100 ml;
- 1 stick stick;
- i-ginger - 30-40 g;
- irayisi irayisi - 70 ml;
- oyster sauce - 3 tbsp. izinkezo;
- iziqu zama-anyanisi aluhlaza - ama-2 ama-pcs.
Ukulungiselela
- Sika inyama emilenzeni, futhi amathambo agxilwe epanini, enezela isilili, i-ginger, amakhowe, isinamoni.
- Gcwalisa konke ngamanzi, upheke amahora angu-1.5.
- Isihlungi somhluzi, faka inyama kuwo nge soy and oyster sauce bese upheka uze ulungele.
- Isilibili sesibili sinqunyiwe, uthele uviniga ngamahora ama-1.5.
- Ubilise ama-noodle, ugeze, ubeke phezu kwamacwecwe uphuze umhluzi ngenyama.
- Engeza iviniga egqoka isilili, anyanisi oluhlaza.
Damba ithanga nge-sauerkraut
Ama-stews stews stewed, iresiphi emelelwa yilezi ezilandelayo, alungiswa nge-sauerkraut nge-languor ende, emva kwalokho athola ukunambitheka okumnandi, okunomthelela futhi okunamnandi. Kungcono ukulungisa ukudla hhayi kuphela ku-slag esitofu, kodwa futhi kuhhavini ngama-degree angu-150 amahora angu-4, ku-multivark ku-"Quenching" amahora angu-6.
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- ama-smalet - 300 g;
- amanzi - 200 ml;
- amajikijolo omjunipha kanye nepea yepelepele - ama-5 ama-pcs .;
- i-pepper emnyama, i-paprika, imbewu ye-fennel - ithisipuni elilodwa ngalinye;
- ushukela - 3 tsp.
- anyanisi - ucezu olulodwa;
- i-laurel - izingcezu ezimbili;
- i-sauerkraut - 800 g;
- ubhiya - 120 ml;
- usawoti.
Ukulungiselela
- Gubha umlenze wonke ngenhlanganisela kasawoti, pepper kanye ne-spoonful ushukela.
- Ukushisa ama-puppies ematithini, ubeke imilenze, ubeke amanzi abilayo.
- I-Laure laurel, i-pea pepper, umjunipha, i-paprika, ukunciphisa ukushisa nokupheka ngaphansi kwesembozo amahora angu-4.
- Khipha inyama kumanoni, ingxenye yayo ephoswe epanini bese uthola iklabishi kuso, ufafaze ushukela.
- Engeza ubhiya, i-fennel, iklabishi yesobhoji imizuzu engu-40.
Duck umlenze Peking - iresiphi
Amathanga amathanga amnandi ase-Peking azoba ngcono kakhulu kwimenyu yokugubha imikhosi noma ngokungafani nokudla okuhlukahlukeneyo kokudla kwansuku zonke. Inyama yezinkukhu ihambisana nama-pancake, u-anyanisi oluhlaza kanye nemifino ehlutshiwe. I-garlic ngaphambi kokungeza ifomu ayikwazi ukuhlanzwa, kodwa imane imane inqamule indiza yommese.
Izithako:
- inhlama yedada - ama-3 ama-pcs .;
- i-soy sauce - 60ml;
- i-garlic - amazinyo amathathu;
- Isimpande se-ginger - 50 g;
- uju - 3 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- ikhasi elimnyama - 1 tbsp. isipuni.
Ukulungiselela
- Umlenze wonke uhlutshwa ngosawoti, ufakwe ku-colander phezu kwesitsha, ugoqwe efilimu bese ufakwa esiqandisini usuku.
- Duck ngamanzi abilayo, ubhake ngesimo semizuzu engu-30 ku-220 degrees.
- Hlanganisa i-ginger, i-soy sauce, uju ne-pepper, uthele kuleyo nyoni, ubuyele kuhhavini ngomunye imizuzu engu-30.
- Imizuzu engu-15 ngaphambi kokuphela kwenqubo, engeza i-garlic.
Ithanga le-Duck ku-multivark
Isithanga sezinkuni ezingenakunqotshwa esiphundu esimweni esihle. Kanye nokubunjwa okuhlongozwayo, ungafaka amazambane oqoshiwe, i-pepper yesiBulgaria neshisayo, ama-eggplants, i-zucchini, utamatisi, iminye imifino enyameni, kanti ukwandisa inani lomhluzi noma amanzi, uma kunesidingo.
Izithako:
- Amathanga amadada - ama-5 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - amazinyo amahlanu;
- amafutha - 50 g;
- amanzi noma umhluzi - 250 ml;
- pepper, usawoti, basil, thyme, paprika.
Ukulungiselela
- Umlenze wonke uthosiwe ngenye indlela emafutheni ku-Baking, uthelelwe esitsheni, engeza izaqathe, u-anyanisi, u-garlic bese uqhubeka udosa imizuzu engu-10.
- Thela amanzi abilayo noma umhluzi, shintsha idivayisi "Ukucima", setha i-timer amahora amabili.