Isinkwa saseNtaliyane se-ciabatta sekuyisikhathi eside sinqobe ukuqashelwa nokuthandwa kwezigidi zemikhosi emhlabeni jikelele. Futhi nanoma yikuphi umuntu ozihloniphayo ozimele uye wazama, noma ufuna ukuzama, ubhake wena ngokwakho. Uma ungomunye wazo, sikunikeza ezinye zokupheka eziphumelele kakhulu zesinkwa se-ciabatta.
I-Ciabatta recipe kuhhavini
Izithako:
- ufulawa wekolweni - 650 g;
- imvubelo entsha - 30 g;
- amanzi - 300ml;
- amafutha omnqumo - 30 ml;
- usawoti - 1,5 tsp.
- ushukela - 1 ithisipuni.
Ukulungiselela
Qaphela ukuthi inhlama ye-ciabatta kufanele ilungiselelwe kuphela kusuka kufulawa ophezulu kakhulu. Ukwenza lokhu, imvubelo ehlanjululwayo ku-50 ml amanzi ashisayo, engeza ushukela kubo bese ufaka i-spoon endaweni efudumele yehora elilodwa.
Bese uthatha u-250 ml wamanzi ashubile, uhlanganise nosawoti, ufulawa kanye negamu, uphinde uxove inhlama. Kumele uphumelele futhi ungabambeleli ezandleni zakho. Faka ngokucophelela amafutha omnqumo enhlama. Beka endishini, vala ithawula bese uthumela ekushiseni amahora angu-1.5-2. Phakathi nalesi sikhathi, ukuhlolwa kufanele kube kabili njengokukhulu.
Ngemuva kokuthi isikhathi sesidlulile, sishintshe etafuleni, usike ngesigamu, bese uvela endaweni ngayinye udale isinkwa, cishe u-30 cm ubude. Fafaza ishidi lokubhaka ngefulawa, ubeke isinkwa kuso bese ufafaza ufulawa. Bese umboza isinkwa ngethawula, ufake indawo efudumele yehora, kufanele landa, bese ulithumela kuhhavini, lushiswe kumadigri angu-220. Bhaka i-ciabatta kuze kube yilapho iphendulela igolide, bese uphahla isinkwa godu bese uyivumele ihlale isigamu sehora.
Iresiphi yesinkwa sase-Italy se-ciabatta
Uma ufuna ukwenza i-ciabatta hhayi ngokulandela iresiphi ye-classic enikezwe ngenhla, ungasebenzisa eyodwa eguquliwe. Le recipe ye-ciabatta yase-Italy iyathandeka kulowo obisi obomile yengezwa enhlama ukwenza isinkwa sibe nesithenda.
Izithako:
- ufulawa ophezulu wekoro - 300 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- ubisi powder - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - i-sachet eyodwa.
Ukulungiselela
Hlanganisa usawoti wesitsha, ufulawa, imvubelo eyomile nobisi powder. Thela amafutha omnqumo kanye no-200 ml wamanzi afudumele kubo. Hlanganisa inhlama, ukufafaza ngezikhathi kanye nofulawa, ukuze ungabambeli. Vala inhlama ngehawula bese ufaka endaweni efudumele ihora eli-1. Ngalesi sikhathi kufanele ukwandise ivolumu kabili.
Bese udlulisela inhlama ebhodini lokubhaka, ufafazwe ufulawa, yakha isinkwa, umboze ithawula bese uyivumela imile imizuzu engu-45. Kumelwe futhi avuke. Ngemuva kwalokho, faka i-ciabatta kuhhavini, uphethwe ngamadridi angu-200, bese ubhaka cishe imizuzu engama-20-25, kuze kube nsundu yegolide. Ngaphambi kokukhonza, vumela isinkwa sibe ngcono kancane kancane.
I-Ciabatta enezihlahla ze-olives kanye ne-suluguni
Kulabo abafuna ukwenza izinkwa zabo zaseNtaliyane zijabulise kakhulu, sizokutshela ukuthi ungalungisa kanjani i-ciabatta nge-suluguni neminqumo.
Izithako:
- ufulawa wekolweni - 1.3 kg;
- iminqumo ngaphandle kwemigodi - ibhodlela elilodwa;
- suluguni - 100 g;
- ubhiya obumnyama - 200 ml;
- amanzi 750 ml;
- imvubelo eyomile - iphakethe elilodwa;
- usawoti noshukela - 1 tbsp. isipuni.
Ukulungiselela
Qala ngokulungiselela izinsini. Ukwenza lokhu, hlanganisa ubhiya, amanzi, ushukela, imvubelo kanye no-600 g wefulawa. Vala izithako ezixubile ngefilimu yokudla bese ushiya ubusuku bonke. Ekuseni faka usawoti nosawoti izinsalela zefulawa bese uxolela inhlama: kufanele kube lula. Vala inhlama ngethawula bese uma endaweni efudumele yehora elilodwa.
Ufafaze umsebenzi womsebenzi ngefulawa, usakaze inhlama kuwo futhi uwahlukanise zibe izingxenye ezimbili. Ifomu lazo izinkwa ezimbili ze-oblong bese ubashiya amahora angu-1.5 ozayo. Ngalesi sikhathi, izihlahla zomnqumo ezinemibala encane, kanye ne-suluguni grate ku-grater enkulu noma ivele ivele ibe yizicucu.
Ngemuva kwalokho, thatha inhlama encane, uthele ukugcwalisa phakathi bese ugoqa ikhekhe ngesigamu. Beka isinkwa ebhokisini lokubhaka bese ulibeka kuhhavini. Bhaka i-ciabatta kuma-degrees angu-230 emaminithini angu-40-45.
Ephefumulelwe yi-ciabatta yase-Italy, ungakhohlwa ukuzama izindlela zokupheka kwezinkwa zesinkwa nesinkwa .