Ibhisikidi yeklasi eyenziwa ngofulawa, amaqanda noshukela. Futhi sizokutshela indlela yokulungisa ibhisikidi enhle kakhulu e-kefir. Iphuma enhle kakhulu futhi enomoya. Ngezansi kukhona izinketho ezimbalwa zokwenza lokhu kuphathwa kahle. Khetha noma yini oyithandayo futhi uphumele ukuzama.
Ibhisikidi ku-yogurt ku-multivark
Izithako:
- ufulawa - 140 g;
- ushukela - 100 g;
- Kefir - 125 g;
- amafutha yemifino - 60 g;
- ukupheka powder - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- usawoti - uphiko.
Ukulungiselela
Esikhathini esitsheni esijulile, phula amaqanda, uthele ngamafutha ka-kefir namafutha, uhlanganise. Ngemuva kwalokho, faka ushukela, ucezu kasawoti, i-powder baking ne-fried ufulawa. Hlanganisa inhlama, akudingeki uyishaye. Thela inqwaba ekhulayo ebhodini le-multivarker, khetha imodi "Yokubhaka" kanye nesikhathi sokupheka imaminithi angu-40. Ngemuva kokuthi isignali yomsindo izwakala, sihlola ukulungeleka kwebhasikili nge-toothpick - uma isomile, sekulungile. Vula imodi ethi "Ukushisa" bese ubamba ibhasikidi eminye imizuzu emihlanu ngaphansi kwesembozo esivaliwe. Ngemuva kwalokho ungayikhipha. Vumela ibhisikidi iqede phansi, bese ungayisebenzisa njengesizathu sekhekhe, uthathe izicucu eziningana futhi uphuze noma yikuphi ukhilimu.
I-sponge cake ngaphandle kwamaqanda ku-yogurt
Izithako:
- ufulawa - izinkomishi ezimbili;
- ushukela - 1 indebe;
- I-kefir 1% ye-fat content - 1 indebe;
- amafutha yemifino - 6 tbsp. izinkezo;
- isinamoni - 0,5 tsp;
- i-soda - 1 ithisipuni;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Okokuqala, vula i-ovini, kufanele ukushisa kufika kuma-degree angu-200. Kusukela uma ubeka inhlama ehhavini elibi elivuthayo, ngeke livuke. Ngakho, i-kefir ishisa kancane, engeza i-soda bese uyixuba. I-Kefir izoba foam. Ngemuva kwalokho, faka ushukela namafutha yemifino, uhlanganise kuze ushukela uqede. Siphulukisa ufulawa oluhlanjululwayo, sixoqe inhlama bese siwuthululela ube isikhunta, ugcobe ngamafutha omifino. Sibheka ibhisikidi kuhhavini elushisayo ngaphambi kwemizuzu engu-25-30.
I-sponge ikhekhe nge-yogurt
Izithako:
- jam - 1 ingilazi;
- Kefir - 200 ml;
- ufulawa - 1,5 izibuko;
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Amaqanda ahlutshwa ngoshukela, sengeza ijamu, i-kefir nefulawa. Khona-ke sidlulisa i-soda futhi ngokushesha sihlanganise inhlama. Gcoba ngesifomu, senziwe nge-margarine noma ibhotela, futhi ekushiseni kwama-degrees angu-180 ngamaminithi angu-40.
I-biscuit ye-chocolate kwi-kefir
Izithako:
- ufulawa - 2.5 izibuko;
- ushukela - 1.5 izinkomishi;
- amaqanda - izingcezu ezine;
- I-kefir 2,5% okuqukethwe kwamafutha - 400 g;
- ukhilimu we-20% we-fat content - 100 g;
- i-soda - 1 ithisipuni;
- i-cocoa - 25 g.
Ukulungiselela
Amaqanda ashaywa ushukela kuze kufike isikhumba esinamandla. E-kefir, uthele 1 ithisipuni ye-soda. Sihlunga ufulawa kanye ne-cocoa. Esikhathini esiswini seqanda, uthele i-kefir, ukhilimu uthele ufulawa ne-cocoa. Hamba ngomusa inhlama nge-whisk. Thele ibe yisikhumba, ugcobe ngamafutha. Uma sisebenzisa isikhunta se-silicone, asikho isidingo sokuyihlanza. Bhaka ekushiseni kwama-140-160 degrees cishe ihora elilodwa.
Iresiphi yebhayisikili elula e-kefir
Izithako:
- ufulawa - ingilazi engu-1;
- amaqanda - izingcezu ezintathu;
- ushukela - 1 indebe;
- Kefir - 1 ingilazi;
- ukupheka powder ngenhlama - izikhwama ezingu-0,5;
- vanillin - 1 sachet;
- amafutha yemifino ukugcoba isikhunta.
Ukulungiselela
Amaqanda ashaywa kanye noshukela kuze kutholakale isikhunta esinamandla. Sifaka i- kefir , i-vanilla ushukela kanye nofulawa osikiwe nge-baking powder. Hlanganisa ubukhulu obumphumela ne-mixer ukuze kungabikho izibani. Kumele uthole inhlama yokukhilimu epholile. Uma isidlo sokubhaka singewona umuthi wokulwa, siwumboza ngephepha lesikhumba, uwugcobe ngamafutha omifino bese uthele inhlama ibe isikhunta. Sifake kuhhavini, sithukuthele kuya kuma-degree angu-180 ngesilinganiso esijwayelekile. Bhaka ngamaminithi angu-45-50. Ngesikhathi sokupheka, ungavuli umnyango wehhavini, ngaphandle kwalokho ukubheka kuzohlala.
Ibhisikidi ku-yogurt isebenza njengesisekelo esihle kakhulu sekhekhe. Kuvele kube imvula, ngakho-ke awukwazi ukukhetha uketshezi ukhilimu.