I-ayisikhilimu ingenye yezinkolelo ezidumile, ikakhulukazi ezinsukwini ezishisayo nezishisayo. I-ayisikhilimu ehlinzekwa ngamaketanga okuthengisa ikhulu futhi iningi, kodwa-ke, amasampula anamuhla alo mdlalo omuhle kaningi aqukethe izinto eziningi ezihlukile ngokuphelele ezingenasidingo zamakhemikhali. Kodwa kukhona indlela yokuphuma: ungenza izithelo ze-ayisikhilimu ezenziwe ngokwenziwe - akulona kunzima ukwenza kanjalo, njengoba kungase kubonakale ekuboneni kuqala.
Kunezindlela zokupheka ezahlukene zezithelo zekhrimu zasekhaya.
Ice cream kusuka kuma-peaches
Izithako:
- ushukela - isanti - 0.5 indebe;
- amafutha ayisikhilimu angaphakathi (ungathatha indawo yogurt) - 1/3 indebe;
- amanzi - indebe 2/3;
- ama-peaches (avuthiwe) - izingcezu ezingu-4-6;
- ilamula - ucezu olulodwa;
- rum, brandy, liqueur noma vermouth - 1-2 st. izinkezo;
- i-vanilla - i-pinch engu-1.
Ukulungiselela
Kudingekile ukwakha izimo ezifanele efrijini lefriji yefriji kusengaphambili, okungukuthi, ukuvula umlawuli endaweni ephakeme, ukuze izinga lokushisa libe liphansi ngangokunokwenzeka.
Hlanganisa ushukela emanzini abilayo bese ubilisa isiraphu ngemaminithi amathathu. Kulula ukufika ekamelweni lokushisa bese ufaka ukhilimu, i-vanilla ne-rum. Ekhuthazayo.
Sinqamula amapheya amaphekula, susa amathambo futhi siwashaye uginindela ku-blender. Ngokushesha faka ijusi lemon elilodwa. Hlanganisa ubukhulu be-peach noshukela no-ukhilimu, shaya kahle bese ubeka endaweni evaliwe egumbini lefriji ngamaminithi angu-20, bese ushaya ingxube bese ubhalela eminye imizuzu engu-20. Phinda uphonsa izikhathi ezingu-3-5, bese ugcwalisa ingxube nomklamo we-ayisikhilimu bese uyifaka amahora ama-2. Lapho ubukhulu buqinisa ngokwanele, umlawuli wokubandayo angasuswa endaweni ejwayelekile. Ungashiya i-ayisikhilimu efrijini noma usebenze etafuleni.
Yiqiniso, i-ayisikhilimu ingapheka hhayi kuphela kuma-peaches. I-cream ingafakwa esikhundleni se- yoghurt engokwemvelo engasetshenziswanga - nayo iyoba mnandi. Ngeke ukwazi ukusebenzisa ingxenye yobisi nhlobo.
I-ayisikhilimu eyenziwe "izithelo zeqhwa"
Ukulungiswa kwe-ayisikhilimu yasekhaya "i-ice ice" esisetshenziselwa ukugcwalisa okuyisisekelo noma isiphi isithelo semvelo esisha noma i-puree, ushukela kungenzeka, kodwa akudingekile. Uzodinga futhi i-gelatin kanye / noma isitashi, ijusi kalamula (noma i-citric acid) namanzi.
Izithako:
- noma yisiphi isiphuzo sesithelo noma i-puree - 250 ml;
- ushukela (ozikhethela) - ukunambitha;
- i-gelatin - 6 g noma isitashi samabele - 20 g;
- ijusi kalamula - 1-2 tbsp. izinkezo;
- amanzi abilisiwe - 80-200 ml.
Ukulungiselela
Ukuze uthole i-cranberry, i-orange noma i-ayisikhilimu ebomvu (ngokujwayelekile, nganoma yisiphi isiphuzo esiphumule), iJamu lelamula alidingeki.
Senza isiraphu: ushukela uqothulwe ngokuphelele emanzini (ingafudumala). Ekamelweni lokushisa, sinezela isitashi noma i-gelatin kwisiraphu - lezi zithasiselo zizosimisa ingxube futhi zivumele ukuba zikhuphuke.
Lapho isitatimende (isitashi noma i-gelatin) sichithwa ngokuphelele emanzini, sixubane nejusi yezithelo noma i-puree. Ingahlungwa nge-strainer. Thela ingxube esitsheni nasendaweni (ngaphansi kwesembozo) egumbini lamafriji emaminithini angu-20, bese ushaya i-whisk noma imfoloko ngenhlanganisela uphinde uthele ezibunjini. Sifaka amafomu ekamelweni lamafriji amahora angu-1-2.
"Izithelo zeqhwa", ezilungiselelwe izikhukhula ezilandelanayo zemibala ehlukahlukene ezihlukahlukene
Lezi zinambitheka zilungiselelwe ngendlela efanayo ne-multilayer jelly: okokuqala sigcwalisa ifomu elilodwa esikhunjini, ngakho-ke, uma isendlalelo sokuqala sihamba, sengeza esinye. Ungongeza futhi iwayini ehlukahlukene (itafula, elimnandi, elincane-elimnandi, elikhethekile) kulolu hlobo lwe-ayisikhilimu.
Ukuze uzilungiselele izithelo ze-ayisikhilimu ezenziwe ngezandla, ungasebenzisa futhi ama-juice nama-nectri okwenziwe ngomumo, kodwa noma kunjalo kuyadingeka ukuthi lezi zingumkhiqizo wemvelo kakhulu.