Lokhu kuyi-cake e-curly-pechenyushka, engeyona nje eyiphundu, ngakho-ke ayithengi, ilula futhi ikhululekile. Kulula ukupheka futhi kulula ukuyisebenzisa. Ungathatha nawe isiphuzo kanye nohambo olude, akukho lutho olwenzeka kuye futhi ugcinwe isikhathi eside.
Iresiphi ye-pie ekhishwe ngejamu ku-margarine
Ukugxila kungaba nhlobo noma iyiphi i-jam, into eyinhloko ukuthi akukona okwedlulele kakhulu.
Izithako:
- i-margarine - 315 g;
- ufulawa - 640 g;
- ushukela - 265 g;
- iqanda - izingcezu ezimbili;
- i-soda - 15 g;
- ijusi kalamula - 10 ml;
- jam - 250 ml;
- usawoti, i-vanillin, ushukela oluyimpuphu.
Ukulungiselela
Into yokuqala yokuqhaqhaza i-margarine, ungakwazi kuhhavini, ungayifaka kwi-microwave, akunandaba. Into eyinhloko ukupholisa phansi ekushiseni komzimba. uma uyifaka efudumele emaqandeni, aphephe, futhi uma ufulawa, uzothatha izimpumputhe futhi ufanane nokunamathisela futhi wenze inhlama ephathekayo, ngeke isebenze.
Hlanganisa amaqanda ngoshukela, bese u-margarine. Siphalaza lapho kanye ne-vanillin nge-soda, nejusi lemonisi, mix konke futhi uthele izingxenye ezintathu zofulawa. Lapho ukuphazamisa imfoloko kuba nzima, sidlulela ekuxoxweni okubhaliwe. Inhlama eqediwe ihlukaniswe ngezigaba ezimbili ezingalingani. I-Small ibe ikhekhe eliphambene futhi ibeke ifilimu ukuze iqede isigamu sehora, lokhu kuzomisa inqubo yokwenza i-gluten, futhi kulula ukuyixubha. Phakathi nalesi sikhathi, ungakwazi nje ukususa etafuleni bese ugeza zonke izitsha ezingcolile. Sifake inhlama enkulu esikhwameni, esincane kakhulu kunomumo, simboze ngesinye ishidi ubukhulu besikhunta bese siveza inhlama. Siyishintsha esimweni bese senza iziketi nge iminwe yethu. Khona-ke inhlama ingaba ngaphezulu, iqhume kancane ingilazi. Ihhavini ibuyele emazingeni angu-200. Sifaka i-jam, futhi phezulu siphuca inhlama efriziwe. Emaphethelweni ohlangothini afakwe ngaphakathi. Sipheka imizuzu engu-30.
Ikhekhe elibiziwe nge-kefir ne-margarine
Izithako:
- ukhilimu wama-margarine - 160 g;
- ushukela - 60 g;
- usawoti - 5 g;
- i-vanilla ushukela - 10 g;
- i-soda - 5 g;
- iqanda - ucezu olu-1;
- kefir - 110 g;
- jam - 220 g;
- ufulawa - 325 g;
Ukulungiselela
I-margarine, engeza ama-60 amagremu eshukela, i-vanillin nosawoti, u-whisk, bese ushayela eqanda bese uthele i-kefir, shaya umxube ngomunye umzuzu. Ngokuqhubekayo konke futhi njalo njalo, sidlulisa ufulawa nge-soda futhi siwaxolela kakade izandla ezithandekayo. Ngokujwayelekile kuyadingeka ukuba ihlile, ngakho-ke sihlukanisa sibe ngamaminithi amabili, sihlanganise