Ikhekhe liyisidlo esimangalisayo, esithandwa yizochwepheshe beCulinary emazweni amaningi emhlabeni. Isikhathi esincane nje, ukukhethwa okuncane kokudla, izithasiselo zokunambitha - futhi ngaphambi kokuba ube yimifino enhle futhi enhle. Ake sibheke ezinye zokupheka zokuhlolwa ngamakhekhe, futhi uzobona lokhu.
Umquba ngamakhekhe kwi yogurt
Izithako:
- kefir - 1 into;
- ibhotela - 100 g;
- ushukela - into engu-1;
- ufulawa wekolweni - izinto ezimbili;
- iqanda - ucezu olu-1;
- ukupheka powder - pinch.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani inhlama yamakhekheki. Konke kuyashesha futhi kulula. Siyancibilikisa ibhotela ku-microwave, kupholile, uthele nge-kefir encane, faka i-powder baking noma i-soda, ekhishwa uviniga. Siphula amaqanda ambalwa, uthele ushukela, ufulawa futhi uxoqe inhlama ukuze kungabikho izibani. Ngemva kwalokho siwuthululela efomini elilungiselelwe bese silibeka ukubhaka kuhhavini ekushiseni kwama-degrees angu-180. Ukulungela kuhlolwe ngomdlalo noma i-toothpick.
Umquba wekhekhe kumenzi wesinkwa
Izithako:
- ufulawa - 300 g;
- i-margarine - 200 g;
- ushukela - 150 g;
- izithelo ezicandiwe - 100 g;
- omisiwe - 100 g;
- amantongomane - 100 g;
- iqanda - izingcezu ezine;
- ushukela oluyimpuphu - 50 g;
- ilamula - ucezu olulodwa;
- rum - 1 tbsp. isipuni;
- usawoti - ingcosana;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ake sihlaziye enye inketho, yokwenza inhlama yamakhekhe. Ngakho, washaywa ibhotela ngoshukela, amaqanda, usawoti kanye ne-lemon rind. Siphululela konke ngokucophelela efomini lika-breadmaker bese silala ngophuli oluhlanjululwe, okuxubene ngaphambili ne-soda noma i-baking powder. Sinezela izithelo ezifakiwe, omisiwe namantongomane. Sixuba ubukhulu ngesandla bese sibeka isikhunta kumenzi wesinkwa. Sabeka imodi "ikhekhe", i-crust - "ukukhanya". Ikhekhe lethu elimnandi ekwenzeni isinkwa lilungele! Faka i-powder nge-sugar powder, noma uthele ushokoledi ocibilikile.
Umquba wekhekhe ku-multivark
Izithako:
- iqanda - izingcezu ezine;
- i-margarine - 200 g;
- ushukela - into engu-1;
- ufulawa - 300 g;
- UVaninin - ukunambitha;
- ukupheka powder - 1 ithisipuni;
- omisiwe - 200 g.
Ukulungiselela
Ngakho-ke, okokuqala, i-margarine encibilikile ixubaniswa ngokucophelela ngoshukela. Siphula amaqanda, engeza i-vanillin bese uhlanganise konke ngokugcwele. Okulandelayo, enhlama yekhekhe ku-multivarke, faka ama-raisins, ahlanza kusengaphambili futhi afakwe kancane emanzini abilayo, ukuze avule futhi abe ngethenda. Ngemuva kwalokho, kancane kancane uthele ufulawa kanye ne-baking powder ibe yisisindo. Sihlanganisa ngokucophelela yonke into kusuka phezulu kuya phansi. Ukungafani kwesifo kufanele kufane noju olujulile. Manje phansi kwesitsha esivela ku-fat multivark ngamafutha yemifino bese kancane kancane uthele inhlama yamakhekhe omisiwe. Khetha imodi "Yokubhaka" kudivayisi bese usetha isitimela ukuya kumaminithi angu-60. Ngemva kokupheka kwehora, sibheka izimpahla zethu zokupheka ukuze sizilungiselele, ngokusebenzisa i-toothpick evamile yale nto. Vele ulinamathele ekomitini bese ulikhipha. Uma kukhona izinhlayiya zenhlama kuso, i-coke ayilungele okwamanje. Kule nkinga, nciphisa isikhathi sokubhaka kancane.
Amaqebelengwane amakhekhe avela ku-cottage cheese pastry
Izithako:
- iqanda - izingcezu ezintathu;
- i-cottage shiese - 200 g;
- i-soda - 1 ithisipuni;
- uviniga;
- ushukela - izinto ezimbili;
- igargarine - 300 g;
- ufulawa - izinto ezingu-2;
- isitashi - 1 tbsp.
Ukulungiselela
I-Cottage ushizi ixubene ne-soda, ngaphambilini ivinjiwe iviniga bese ushiya isisindo ukuze ume imizuzu engaba ngu-15-20. Ngaphandle kokuchitha isikhathi,
Okulandelayo, sithatha i-silicone noma isikhunta sensimbi sokubhaka amaqebelengwane, ugcobe ngebhotela bese ubeka inhlama ephekwe, ugcwalise kahle ingxenye yesilinganiso. Bhaka ama-muffin kuhhavini elushisayo ngaphambi kwama-degree angu-180. Sisebenzela ama-pastry etafuleni ngetiyi, ubisi, ikhofi, i-jelly noma i-compote.