Enye yezindlela ezilula futhi ezivunywa kakhulu zokuhlobisa izidakamizwa ezizenzela ukuhlobisa nge-icing icing. I-glaze yokupheka ingase isuselwe kumshokoledi omnyama noma wobisi, futhi ungasebenzisa ingxube elula ye-cocoa nobisi, esikufunde ukupheka kahle ekuphekeni kulokhu okushiwo.
Glaze i-cocoa nekhekhe lobisi
Kuye ngokuthi yini oyilungiselela ukuyithola ekuphumeni, i-cocoa glaze ingapheka ezinhlokweni ezihlukahlukene, okuholela ekuxukeni okweqile noma okugelezayo, okwesibhakabhaka noma okumhlophe, okumnyama okomnyama noma ushokoledi. Kulesi iresiphi, sizokwenza i-glaze ye-liquid ehlanganiswe ne-cocoa, ushokoledi nobisi, okulungele ukumbozwa okuncane kwe-dessert.
Izithako:
- ushokolethi omnyama - 65 g;
- i-cocoa powder 25 g;
- ibhotela - 45 g;
- ubisi - 60 ml.
Ukulungiselela
Epanini, faka ama-cubes ebhotela bese uwahambisa ngobisi. Lungisa ingxube bese ufaka ushokoledi ophukile kuwo. Thela ku-cocoa powder bese uqala ukugqugquzela ngamandla. Ukukhanya okuvela ku-cocoa nobisi kuyobe kusulungele ngokushesha nje lapho izingcezu ze-chocolate ziqedwa ngokuphelele. Ngemuva kokupheka, ungaqhubeki, ngaphandle kwalokho umkhiqizo ungashisa.
I-chocolate glaze eyenziwa nge-cocoa nobisi
Ama-glazes for dessert awapheki, ngokwesibonelo, ushukela ogqamile kanye ne-cocoa powder ekulungele ukumboza ama-donuts nezinye imikhiqizo yamabhakede amancane angalungiswa ngamaminithi, ngenxa yokuhlanganiswa okulula kwazo zonke izithako ezingxenyeni ezihambisanayo.
Izithako:
- ushukela oluyimpuphu - 115 g;
- i-cocoa powder 45 g;
- ubisi - 85 ml;
- i-vanilla encane.
Ukulungiselela
Ngaphambi kokwenza i-glaze kusuka ku-cocoa nobisi, dlulisa ushukela oluyimpuphu nge-sieve. Qala ngokuxuba zonke izithako ezomile. Ingxube eyomile ingafakwa nge-pinch encane yesikasa esingenalutho, okuzosiza ukugcizelela ubumnandi. Thela wonke ubisi ngesikhathi esisodwa futhi ngokushesha uhlanganise izingxenye ze-glaze ukuze uthole ukufana okufanayo. Uma i-glaze iphuma kakhulu kakhulu, uthele elinye ithisipuni lebisi.
I-recipe ye-glaze ewusizo eyenziwe nge-cocoa nobisi
Uma uthanda ukupheka ama-pastries ewusizo kanye nama-dessert, khumbula iresiphi yale-cocoa glaze yonke, ukuze ulungiselele ukuthi uzodinga iziphi izithako ezintathu.
Izithako:
- uju - 55 ml;
- i-cocoa powder 45 g;
- ubisi - 25 ml.
Ukulungiselela
Hlanganisa zonke izithako epanini bese ubeka izitsha ngomlilo omncane. Ukugqugquzela kancane, vumela izingxenye zigcwale ndawonye futhi ziphenduke zibe mass mass. Ungavumeli ingxube ukuthi ibilise noma ishise ngaphezu kokulahlekelwa zonke izinzuzo zobusi. Bese usakaza umkhiqizo oqediwe kumkhiqizo okhethiwe bese ukhonza ngokushesha, uma ufuna i-glaze ukuba ihlale iwuketshezi noma uyibeke efrijini imizuzu embalwa.
Ukukhanya kwe-cocoa nobisi oluncibilikile
I-glaze evela ku-cocoa, ubisi kanye ne-bhotela eliphefumulayo lilungiswa ngokufaka amaqanda amaqanda okhethweni lobuningi nokugcwala. Leli glaze ngeke liqinise, kodwa lihlala lilula, liluhlaza futhi ligeleza - lilungele ama-biscuits namakhekhe.
Izithako:
- ibhotela - 55 g;
- ubisi oluphukile - 390 ml;
- amaqanda amaqanda - izingcezu ezintathu;
- i-cocoa powder - 15 g.
Ukulungiselela
Epanini, hlanganisa izithako zokuqala ezintathu bese ubeka izitsha phezu kokushisa okuphakathi. Qala ukugqugquzela ngamandla zonke izingxenye, ulinde, lapho ingxube iseduze nokufika kwamathumba. Uma lokhu kuqala ukwenzeka, masinyane uthele isisindo emadizeni abandayo bese uthela i-cocoa. Hlanganisa ukukhipha izinhlamvu ze-powder ku-glaze esiphelile.