I-kefir e-kefir - isiphuzo esiphundu esikhulu, esingasilungiselela kalula nganoma yisiphi isikhathi. Zizenzele wena nomndeni wakho ngalesi sidlo esimnandi. Ephunga lika-baking elinjalo hhayi izihlobo zakho kuphela ezizogijima, kodwa nomakhelwane.
Dust on kefir kuhhavini
Izithako:
- I-kefir - 500 ml;
- iqanda - izingcezu ezintathu;
- i-poppy - ngomhlobiso;
- ufulawa - izinto ezingu-3;
- ushukela granulated - izinto ezingu-0,5;
- i-soda - pinch;
- amafutha yemifino.
Ukulungiselela
Epanini, xuba i-kefir, amaqanda amabili, ucezu kasawoti, i-soda ne-sugar granulated kuze kube bushelelezi. Bese kancane uthele ufulawa kule ingxube bese uxove inhlama. Siyifaka emgqeni bese siyinqamula emincintiswaneni emincane. Phakathi kwesigcawu ngasinye, yenza umgodi ngomese bese udonsela kuwo ingxenye eyodwa yenhlama. Sibeka yonke into ebhodini lokubhaka, gcoba ngeqanda elishaywe futhi ufafaze i-poppy phezulu. Sipheka i-pyshki kuhhavini imizuzu engaba ngu-20 ekushiseni kwama-degree angu-200.
Ama-puffin ayenziwe nge-kefir
Izithako:
- kefir - 0,5 l;
- i-soda - pinch;
- usawoti - ingcosana;
- ushukela granulated - 2 tbsp. izinkezo;
- ufulawa.
Ukulungiselela
Sinikeza indlela eyodwa, indlela yokupheka i-pyshki kwi-kefir. I-kefir eyakhelwe ngaphakathi yenza isitsha, faka i-soda, usawoti omncane, ushukela, uthele kufulawa uphinde uxoke inhlama ehlanganisiwe. Bese uhlukanisa ube yizingxenye bese ugoqa usayizi wepry lokupaka mayelana nobukhulu obuyi-1 cm. Ingqimba ngayinye ihlatshwa ngemfoloko futhi gazinga epanini elomile lokupaka ezinhlangothini zombili. Khonza ukushisa okubandayo ku-kefir nge-ukhilimu omuncu, uju noma ujamu esitokisini esishisayo noma i-cocoa.
Kefir nge ushizi
Izithako:
- Kefir - 800 ml;
- ufulawa - 700 g;
- ushizi - 400 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 6 tbsp. izinkezo;
- ushukela - izinto ezingu-0.5;
- usawoti - 1 tbsp. isipuni;
- i-soda - i-pinch.
Ukulungiselela
I-Kefir ihlanganiswe namaqanda, sengeza amafutha wezitshalo, ushukela we-granulated nosawoti. Hlanganisa yonke i-corolla, uthele ngofulawa, i-soda kanye ne-spoon uxoxe inhlama. Bese useza ushizi ogayiwe, hlanganisa ngokucophelela isandla esilisiwe bese ususa inhlama uhhafu wehora emakhazeni. Fry the pyshki epanini lokuthosa ngamafutha ashisayo yemifino ezinhlangothini zombili kuze kuvele ukugqwala okukhulu.
Pyshki on kefir ngaphandle kwamaqanda
Izithako:
- kefir - izinto ezingu-2;
- usawoti - ingcosana;
- ushukela - izinto ezingu-0.5;
- i-powder baking - i-sachet eyodwa;
- ufulawa - 600 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
E-kefir sithelela ushukela, sibeke ucezu kasawoti, sengeze i-powder baking, bese sithuthukisa kancane kancane ufulawa, sixoqe inhlama elula. Emva kwalokho, simboze ithawula ehlanzekile bese usishiya imizuzu engu-30 etafuleni. Bese uqeda inhlama epulazini elincanyana, uligcobe ube yikhekhe eliphambili futhi ujabule emafutheni omifino. Phakathi nesikhukhuni ngasinye senza ukuchotshozwa okuncane, ngakho-ke ngesikhathi sokuthoma inhlama ayivuki kakhulu. Sisebenzela ukubhaka ngokushisa noma ukhilimu omuncu.
Iresiphi yamadombolo e-kefir
Izithako:
- I-kefir - 500 ml;
- ushukela granulated - izinto ezingu-0,5;
- I-vanilla ushukela - ukunambitha;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- isinamoni - uphiko;
- ufulawa - izinto ezingu-2;
- amafutha yemifino - ukudoba;
- usawoti - ingcosana;
- ushukela oluyimpuphu - uma ufisa.
Ukulungiselela
Cabanga ngendlela elula yokubhaka i-pyshki kwi-kefir. E-Kefir sibeka usawoti, ushukela, i-baking powder, amaqanda ashaywa ngokwehlukana, i-vanillin ukunambitha kanye nomhlabathi wesinamoni. Konke ukuxuba ngokucophelela futhi kancane kancane uthele ufulawa osikiwe. Umthamo wefulawa kufanele ube ngumphumela wokuthi, ngenxa yalokho, inhlama yezindwangu ze-kefir yaqala ukusikeka, ithambile futhi inganamatheli ezandleni. Kusukela ekuvivinyweni okutholiwe sakha ibhola bese sihlukanisa zibe izingcezu ezincane ezifanayo. Sidonsa amabhola amancane kuwo, senze imbobo phakathi nendawo futhi gazinga emafutheni. Uqedile i-pyshki enhle e-kefir efakwe esitsheni esihle futhi efafazwa ushukela oluyimpuphu.