Sivame ukukhetha inkukhu ngesiShayina esiphundu esiphundu neyomuncu kanye nelayisi, ama-noodle noma okufanayo, phakathi kwemenyu ehlukahlukene yezindawo zokudlela zase-oriental cuisine, kodwa kuthiwani uma uzama ukulungiswa ekhaya kweresiphi ngenxa yentshisekelo nomnotho? Sizokwabelana nawe ngezinhlobo ezinomsoco kakhulu wenkukhu e-glaze ye-sauce yendabuko yaseShayina.
Inkukhu in sauce enhle futhi emuncu nge-ananas
Izithako:
- i-soy sauce - 55 ml;
- iviniga iwayini - 30 ml;
- i-ginger ekhishwe - 5 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- isitashi - 5 g;
- inkukhu - 560 g;
- ikhasi elimnandi - 115 g;
- anyanisi - 85 g;
- iphayinaphu - 270 g.
Ukulungiselela
I-recipe ye-sauce enomnandi futhi emuncu yenkukhu ihleka kalula, udinga nje ukushaya ndawonye izithako zokuqala ezinhlanu bese ubeka ingxube eceleni. Sika inkukhu zibe yi-cubes yobukhulu obulinganayo bese uwadaka. Ncishisa ukushisa futhi uthele amafutha amancane emifino. Faka izingcezu ze-pepper, u-anyanisi ne-ananas, bese emva kwemizuzu engu-3 uthele i-sauce elungiselelwe bese uphuthuma kahle, ngokulinganayo uyisakaze kuzo zonke izithako. Omunye umzuzu, futhi ungaqala ukunambitha.
Indlela yokupheka inkukhu ethosiwe ku-sauce enhle nesomuncu?
Izithako:
- izinkukhu izinkukhu - 320 g;
- ufulawa - 45 g;
- iqanda elimhlophe - 40 g;
- I-Ananas - 110 g;
- anyanisi - 65 g;
- ikhasi elimnandi - 270 g;
- i-ketchup - 75 g;
- I-Worcester sauce - 45 ml;
- i-oyster sauce - 10 ml;
- uviniga - 15 ml;
- i-pinch ushukela.
Ukulungiselela
Hamba inkukhu ngeziqephu ezingenasici, uzifake ku-batter kafulawa namaprotheni. Shiya izingcezu ezishisayo-othosiwe kuze kube ithenda. Uhlobo lwemifino, londoloza ngamafutha amancane. Dlulisa izicucu epanini lesinkwa epanini lokuthoza bese ugcwalisa ngendwangu yesobho, i-wooster, i-oyster sauce, uviniga noshukela. Lapho usanisi ukhula futhi uhlanganisa zonke izithako - isidlo silungile.
I-chicken fillet isetshenziselwa i-sauce enhle futhi emuncu
Izithako:
Ngomsoco:
- ushukela granulated - 115 g;
- i-ketchup - 115 ml;
- i-ananaspleu sauce - 115 ml;
- ijusi we-orange enkulu;
- iviniga iwayini - 55 ml;
- i-soy sauce - 45 ml;
- i-garlic echotshoziwe, i-ginger - 2 tsp ngayinye;
- amanzi - 55 ml;
- isitashi - 5 g.
Inkukhu:
- inqwaba anyanisi eluhlaza;
- inkukhu - 470 g;
- isitashi - 15 g;
- ufulawa - 35 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa zonke izithako ze-sauce epanini bese uzihlunga nge-whisk. Beka epanini ngomlilo ophansi futhi ulinde izithako ukuba zijoyine ndawonye bese ziphenduka umsizi osizi.
Phakathi naleso sikhathi, hlukanisa izibopho zibe yizicucu zesayizi elilinganayo bese ungena emgodini owenziwe ngeqanda elihlwithwe isitashi nofulawa. Fry the izingcezu emafutheni aphefumulelwe bese uwafaka esiphundu abilayo. Ngemuva kwemizuzu embalwa yokucima, thatha inkukhu bese ufafaze imifino ye-anyanisi.
Inkukhu nge-sauce enomnandi nangomuncu
Sasivame ukumboza izibopho zomuncu omuncu-amnandi, amaphiko noma izinyembezi zezinyoni, kodwa kuthiwani uma sisisebenzisa esikhundleni sokudla ama-meatball? Kuvela isidlo esiqhakazile kakhulu nesomlomo.
Izithako:
Ngama-meatballs:
- inkukhu - 380 g;
- amazinyo e-garlic - izingcezu ezimbili;
- i-ginger egajisiwe - ithisipuni elilodwa;
- amafutha esesame - 5 ml;
- anyanisi - 25 g.
Ngomsoco:
- i-ketchup - 55 g;
- i-chili sauce - 55 g;
- i-apula cider uviniga - 5 ml;
- i-soy sauce - 10 ml;
- amanzi 35 ml;
- isitashi - 5 g.
Ukulungiselela
I-chicken fillet iphenduke inyama enobisi, ixubana nazo zonke izithako ezivela ohlwini. Beka ama-meatball ekwakheni elikhathele ngamafutha bese ushiya emanzini. Susa ama-meatball okuthosiwe emlilweni, futhi endaweni yawo, xhuma zonke izithako ze-sauce bese uzivumela ukuba zidle. Ngemuva kokulinda umzuzwana lapho umsizi uqala ukubilisa, faka ama-balls we-inkukhu kuwo bese uhlangana, uhlanganise ngamunye nge-glaze encane.
Khonza isidlo phezu kwelayisi noma i-noodle, efafazwe yizimbewu ze-same kanye nezinqamu ze-anyanisi.