Izimpaphe ze-anyanisi, eziphunga elimnandi kanye nokunambitheka okukhethekile, zithandwa emakethe nasemasitolo yonke unyaka. Ungathola umthombo onjalo wevithamini C nsuku zonke ezweni lakho lokushisa. Sizokukhombisa indlela yokutshala umnsalo ngenhlanhla ebusini lokushisa ebusika.
Ukutshala u-anyanisi oluhlaza endaweni yokushisa ebusika
I-anyanisi yokutshala ebusika ayifanelekile. Sincoma ukusebenzisa izinhlobo ezinjalo zisetshenziswa njenge:
- i-chives;
- i-slime ;
- multi-tiered;
- shallots;
- ithusi.
Ukuze ukhule u-anyanisi ngenhlanhla ebamba lokushisa ebusika, inhlabathi kufanele ihanjiswe ngamanyolo kalula. Kusetshenziswa imitha ngayinye yesigcawu u-10-15 g we-potassium chloride, ibhakede lama-humus no-25-30 g we-superphosphate.
Uma sikhuluma ngesikhathi sokutshala u-anyanisi ebusika endaweni yokushisa, khona-ke isikhathi esifanele salokhu kuphakathi kuka-Okthoba. Amabhula wokutshala athatha amancane, angaphezu kuka-3 cm ububanzi. Imbewu ikhululiwe kusuka ehlathini. Abanye balimi batusa ukunciphisa intamo ye-bul nge-pruner. Kukholelwa ukuthi lokhu kuzosiza amagciwane ukuba aphume ngokushesha. Ukujula kokuvala - amasentimitha amabili kuya kwangu-4 endaweni eqhele ngamasentimitha ayishumi nanhlanu. Emva kokutshala ama-bulb, umhlabathi, yiqiniso, uyagcwaliswa.
Ama-anyanisi akhula endaweni yokushisa
Ukuze ukhule ngempumelelo umnsalo ngenqwaba ebamba lokushisa ebusika, ngaphakathi kufanele kubuswe ukushisa umbuso we + 18 + 20 degrees phakathi nosuku. Ebusuku, izinga lokushisa kufanele ligcinwe ngaphakathi kuka-14 + 15 degrees ebusuku. Emva kokutshala imibhede ungakwazi ukumboza ngefilimu kuze kuvele amahlumela okuqala. Ama-anyanisi ase-Agrotechnics afaka ukuchelela okwesikhashana, okungcono amanzi afudumele namanzi. Kubalulekile ukungavumeli ukubonakala kwemifantu ebusweni bomhlaba. Ngezinye izikhathi imibhede ikhululiwe futhi ikhululiwe emhlathini.
Zama ukuvikela ukufika kwezinto ezivela kuzo, lapho izithombo zikhula khona futhi zigula.
Uma ulandela izincomo zokulima, isivuno, okungukuthi, impaphe enhle futhi enhle kakhulu anyanisi, kungalindelwa izinsuku ezingamashumi amabili nanhlanu kuya kwezintshumi emva kokutshala.